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Spiced beer bread, or how Middle Eastern bureaucracy nearly broke me
Servings 1 loaf
Calories 2058kcal
Ingredients
- 500 mls of beer preferably light
- 500 grams self-rising flour or a mix of 2 cups of any flours you want, 3 teaspoons of baking powder, and ½ a teaspoon of salt
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon whole cumin seeds pumpkin seeds, dry oregano, chopped rosemary, dry garlic, dry onions, or chopped green onions
Instructions
- Pour beer into a large mixing bowl. Add the self-rising flour (or mix self-rising flour in a separate bowl, and add to beer,) a teaspoon of sugar, a teaspoon of salt, and the spices of your choice. Mix until well-combined.
- Line a glass baking dish with parchment paper. Pour the mixture into the dish and bake about 50-60 minutes at a 160C or 320F oven, or until a toothpick inserted in the middle comes out clean and the bread is golden.
- Serve with Earth Balance, a good butter, or any spread of your choice.
Nutrition
Calories: 2058kcal | Carbohydrates: 387g | Protein: 63g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 2366mg | Potassium: 743mg | Fiber: 13g | Sugar: 6g | Vitamin A: 86IU | Vitamin C: 0.5mg | Calcium: 152mg | Iron: 9mg