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Spicy and Tangy Tamarind Cocktail Recipe
The Tamarind Cocktail perfectly blends tangy, sweet, and spicy flavors, offering a unique twist on traditional cocktails. With tamarind juice, lime, ginger, cinnamon, and white and spiced rum, this libation will surely transport you to a Caribbean beach. You can create a memorable cocktail experience at home by following the straightforward directions provided. So, gather your ingredients, shake up the Tamarind Cocktail, and savor the bold and invigorating flavors in every sip!
Servings 1 cocktail
Calories 225kcal
Ingredients
- Ice
- 1 ounce white rum
- 1 ounce spiced rum
- 1 ounce fresh lime juice
- 2 oz tamarind juice
- ½ ounce sugar or simple syrup optional
- 1- inch piece of ginger
- soda water optional
- 1 lime slice
- 1 cinnamon stick
Instructions
- In a cocktail shaker, combine tamarind juice, sugar, freshly squeezed lime juice and grated ginger.
- Add white rum and spiced rum to the shaker.
- Fill the shaker with ice cubes and tightly seal it.
- Shake vigorously for about 15-20 seconds to chill the cocktail and infuse the flavors.
- Strain the mixture into a cocktail glass filled with ice cubes. Top with soda water, if desired.
- Garnish with a slice of lime and a cinnamon stick, if desired. Serve and enjoy responsibly.
Video
Nutrition
Serving: 1g | Calories: 225kcal | Carbohydrates: 26g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 15mg | Potassium: 110mg | Fiber: 3g | Sugar: 18g | Vitamin A: 28IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg