Rinse the strawberry tops under cool water to remove any dirt, then pat them completely dry. Removing excess moisture helps keep the vodka's flavor clean and concentrated.

Place the strawberry tops into a clean, wide-mouth glass jar. Leave them loose rather than packing them tightly so the vodka can circulate around each piece.

Pour the vodka over the strawberry tops until they're completely submerged. Seal the jar tightly and gently tilt it once or twice to remove any trapped air pockets.

Store the jar at room temperature, away from direct sunlight, for up to 48 hours. Check the flavor after 24 hours. The vodka should gradually develop a light blush and a fresh strawberry aroma. If the flavor is where you like it, strain it earlier.

Pour the infused vodka through a fine mesh sieve lined with cheesecloth into a clean bottle or back into the original vodka bottle. Let it drain naturally for the clearest flavor without pressing on the strawberry tops.

Pour over ice and top with sparkling water, club soda, or lemonade. Garnish with a fresh strawberry for a simple summer drink.