Sweet and Creamy Goat Cheese Salad with Fruit

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A plate of salad featuring mixed greens, sliced cucumbers, red onion, grapes, crumbled goat cheese, sliced almonds, and a light dressing. The goat cheese salad is served on a white wooden surface.

Sweet and Creamy Goat Cheese Salad with Fruit

Set on a trip to the quaint farmhouses of Northern France with our Sweet and Creamy Goat Cheese Simple Salad with Fruit (read the post to find out why!). With vibrant arugula, crisp Lebanese cucumbers, and a medley of sweet grapes and cranberries, all topped with creamy goat cheese and a zesty lemon vinaigrette, this salad is the perfect blend of tangy and sweet, crispy and creamy.

Course Salad

Keyword goat cheese salad

Prep Time 10

Total Time 10

Servings servings

Calories 275kcal

Author Ksenia Prints

Ingredients

3 cups arugula
100 g ¾ cup goat cheese
2 Lebanese cucumbers sliced
½ purple onion thinly sliced
¼ cup sliced almonds
½ cup grapes halved
¼ cup dried cranberries
3 tablespoons olive oil
1 ½ tablespoons lemon juice
2 teaspoons jam
Salt and pepper to taste
1 teaspoon poppy seeds plus more for topping

Instructions

In a large bowl combine fresh greens: arugula, sliced cucumbers, sliced onion, almonds, grapes, and cranberries.
In a small bowl, whisk together olive oil, lemon juice, jam, salt, pepper, and 1 teaspoon poppy seeds.
Crumble or slice the goat cheese and add it to the salad.
Drizzle the dressing over the salad and toss gently to combine.
Sprinkle additional poppy seeds on top before serving.

Video

Nutrition