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Sweet and Spicy Glazed Carrots Recipe with Red Wine
This recipe for glazed carrots in a red wine, butter, honey and chili flakes reduction make for a beautiful side for roast chicken. Serve them for your guests and watch the compliments flow in for this unexpected star ingredient!
Servings 4 servings
Calories 160kcal
Equipment
- Medium saucepan with a lid
- Serving platter
Ingredients
- 1 lb small carrots (baby carrots or rainbow carrots)
- 2 tablespoon butter
- ¼ cup honey
- ¼ teaspoon chili flakes
- 1 cup Cabernet Sauvignon
- 2 tablespoon fresh parsley
- 1 teaspoon flaky sea salt
Instructions
- Peel carrots.
- In a medium saucepan, melt butter. Add carrots, and stir until they are fully coated.
- Add Cabernet Sauvignon, honey and chilli flakes. Bring to a boil and then reduce heat to medium-low. Cover and continue cooking for 20-30 minutes, until carrots can be pierced with a fork but still retain some bite.
- Transfer to serving platter and sprinkle with chopped parsley and flaky sea salt. Serve with additional wine sauce on the side.
Nutrition
Calories: 160kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 682mg | Potassium: 304mg | Fiber: 3g | Sugar: 23g | Vitamin A: 15856IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg