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tuna salad in blue bowl with glass of tea
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Sweet and Tangy Israeli Tuna Salad Recipe With Pickles and Corn

Discover the unique flavors of this tuna salad with pickles and corn. An easy recipe perfect for BBQs or light meals and a childhood favorite lunch recipe!
Course Salad, Side Dish
Cuisine Israeli
Keyword Israeli tuna salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 99kcal
Author Ksenia Prints

Equipment

Ingredients

  • 1 can tuna drained
  • ½ large bell pepper
  • 1 green onion
  • ½ cup corn
  • 2 pickles
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Instructions

  • Dice the bell pepper, green onion, and pickles. Place in a mixing bowl.
  • Add in the corn and drained tuna.
  • Make the dressing: Mix olive oil, salt, pepper, and lemon juice in a small bowl.
  • Pour the dressing over the salad and mix everything together.
  • Serve immediately or chill before serving. For a full meal, accompany with pita, shawarma, kebabs or falafel. Add a little mayo, hot sauce or tahini for added flavor.

Video

Nutrition

Calories: 99kcal | Carbohydrates: 6g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 357mg | Potassium: 209mg | Fiber: 1g | Sugar: 2g | Vitamin A: 806IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1mg