Sweet Noodle Kugel with Cognac-Soaked Raisins

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Close-up of a serving of bread pudding on a decorative plate, reminiscent of sweet noodle kugel. The pudding is topped with whipped cream and appears slightly browned on top. A fork is partially inserted into the dish, revealing its soft texture.

Sweet Noodle Kugel with Cognac-Soaked Raisins

Creamy, sweet, and nostalgic, this noodle kugel blends soft noodles, cheeses, and raisins for a timeless family favorite.

Course Dessert, Side Dish

Cuisine Eastern European, Jewish

Keyword alcoholic, baking, dessert, eggs, Jewish

Prep Time 25

Cook Time 1 15

Total Time 1 40

Servings servings

Calories 495kcal

Author Ksenia Prints

Equipment

9 x 13 baking pan

Ingredients

1 pound fine egg noodles
10 large eggs
2 cups crème fraîche
1 pound fresh ricotta
½ cup cultured butter room temperature
1 cup mascarpone room temperature
1 teaspoon vanilla extract
1 ½ cups granulated sugar
1 cup golden raisins soaked in cognac

Instructions

Bring a large pot of salted water to a boil. Cook the fine egg noodles until al dente, following the package instructions. Drain the noodles and let them cool slightly.
Preheat your oven to 400°F (200°C). Generously coat a 9x13-inch baking pan with ½ cup melted butter to prevent sticking and create a golden crust.
In a large mixing bowl, combine the mascarpone, eggs, ricotta, crème fraîche, sugar, and vanilla extract. Whisk the mixture until smooth and well combined.
Gently fold the cooled noodles into the batter. Add the cognac-soaked golden raisins and mix until evenly distributed. Pour the mixture into the prepared baking pan, spreading it out evenly.
Place the pan in the preheated oven and bake for 60 minutes at 400°F. Lower the oven temperature to 375°F (190°C) and bake for an additional 15 minutes, until the top is golden and the kugel is set.
Remove the kugel from the oven and let it rest for 10 minutes before slicing and serving.This helps the flavors meld and makes it easier to cut into clean portions. Sprinkle the granulated sugar using a shifter and add your cognac soaked raisins. Serve and enjoy!

Nutrition