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Thai seared tofu in kiwi, ginger and chili marinade with mango kiwi salsa (V, GF)
This Thai seared tofu in kiwi, ginger and chili marinade with mango kiwi salsa will bring the colour and joy back into your weeknight dinners (vegan, GF).
Servings 2
Ingredients
Thai seared tofu in kiwi, ginger and chili marinade:
- 2 kiwis 1 golden, 1 green or another combo
- 1- inch knob of ginger
- Juice of 1 lime
- 1- inch piece of Thai chili minced finely
- 1 sprig Thai basil
- Salt
- Pepper
- 1 block firm tofu sliced into ½-inch thick slices
Mango kiwi salsa:
- 1 mango cubed
- 2 golden kiwis peeled and cubed
- ¼ red onion minced
- 1 spring of Thai basil chopped finely
- 1 lime wedge
Instructions
- Add all marinade ingredients to blender, and blender until well combined. Taste and season with salt and pepper as desired. Spread tofu steaks in a shallow wide dish, and cover wth sauce. Let marinade for at least 30 mins, though the longer the better.
- Meanwhile, combine all salsa ingredients in a separate bowl, and squeeze out the lime wedge. Let macerate.
- When ready to cook, remove tofu from marinade, and set marinade aside in a little jar. Season tofu with salt.
- Preheat a grill pan to high heat, and season with a bit of oil. Add tofu, and grill on medium-high heat for 2-3 minutes, until clear grill marks appear. Turn over and repeat on other side.
- Immediately serve tofu drizzled generously with marinade and topped with salsa. Decorate with additional chopped basil.