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Thanksgiving Charcuterie Board
Enjoy this festive charcuterie board filled with a variety of cheeses, meats, crackers, breads, fruits, vegetables and spreads! This board has orange cheeses, dark fruit and a variety of nuts and crackers for texture.
Servings 8 servings
Calories 652kcal
Ingredients
- 8 oz goat cheese rolled in pomegranate seeds
- 4 oz mimolette cheese
- 4 oz aged gouda
- 8 gluten-free nuts and seeds crackers
- ½ cup butternut squash chips
- ½ cup sweet potato chips
- ½ cup smoky almonds roasted with rosemary
- ¼ cup hazelnuts
- ½ cup homemade rosemary almonds
- ¼ cup truffle marcona almonds
- ¼ cup cashews
- ¼ cup dried apricots
- 1 small French apricot "bread"
- 1 pint dark grapes
- 6-8 fresh figs
- A few sprigs rosemary
- A few sprigs sage
- ¼ cup fig preserves
- 4-6 oz salami
Instructions
- Assemble all ingredients.
- On a large wooden board, start arranging ingredients in clusters by category. Alternate high and low items.
- Continue adding items until the board is full, incorporating colors and textures.
- Garnish with fresh herbs, berries and citrus.
- Serve with small plates, napkins, crackers and enjoy! Refresh as needed.
- Store any leftovers in airtight containers in the refrigerator.
Nutrition
Serving: 1g | Calories: 652kcal | Carbohydrates: 67g | Protein: 25g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.003g | Cholesterol: 53mg | Sodium: 798mg | Potassium: 639mg | Fiber: 8g | Sugar: 19g | Vitamin A: 2782IU | Vitamin C: 4mg | Calcium: 321mg | Iron: 4mg