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Traditional Russian Rolled Wafers
Also called trubochki, these thin, crisp cookies are made with a stovetop iron, simple ingredients, and a hands on rolling technique.
Servings 20 waffle cookies
Calories 16kcal
Equipment
- Waffle iron
- Bowl
- Brush
Ingredients
- 300-400 grams 2½-3¼ cups all-purpose flour
- 250 grams 1 cup + 2 tablespoons butter
- 250 grams 1¼ cups granulated sugar
- 100 ml scant ½ cup milk
- 5 large eggs
- 1 teaspoon vegetable oil for greasing
Instructions
- In a large bowl, combine all ingredients (flour, butter, sugar, milk, and eggs) and mix well until you have a smooth, homogeneous batter.
- Heat your waffle iron according to manufacturer's instructions.
- Lightly brush the waffle iron with a small amount of vegetable oil before each waffle.
- Pour 1 to 1½ tablespoons of batter into the waffle iron (amount depends on the size of your waffle iron). Cook according to your waffle iron's recommended time.
- This is the most important step! As soon as you remove each waffle from the iron, immediately roll it into a tube shape while it's still warm and pliable.
- Set the rolled waffle aside to cool. It will crisp up as it cools.
- Continue this process until all batter is used.
Nutrition
Calories: 16kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 16mg | Potassium: 15mg | Sugar: 0.04g | Vitamin A: 59IU | Calcium: 6mg | Iron: 0.2mg