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Valentine's Day Dessert Board with Dark Chocolate and Raspberry Yogurt Dip
This romantic and indulgent dessert board for Valentine's Day features a luscious dark chocolate dip and a creamy raspberry yogurt mixture, surrounded by an array of gluten-free treats. This board is perfect for sharing with your loved ones, kids and adults alike!
Servings 6 servings
Calories 285kcal
Ingredients
For the Dark Chocolate Dip:
- 8 ounces dark chocolate finely chopped
- 2 teaspoons coconut oil
For the Raspberry Yogurt Dip:
- 1 cup plain Greek yogurt use a gluten-free brand if necessary
- 3 tablespoons raspberry preserves
For the Dessert Board:
- Coconut rolls gluten-free
- Gluten-free granola balls
- Gluten-free raspberry granola bars cut into bite-sized pieces
- Mini marshmallows ensure they're gluten-free
- Gummy bears made with natural fruit juice gluten-free
- Sesame snaps gluten-free
- Gluten-free lemon waffles cut into bite-sized pieces
- Fresh raspberries
Instructions
Prepare the Dark Chocolate Dip:
- Place the finely chopped dark chocolate and coconut oil in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is ly melted and the mixture is smooth.
- Allow the mixture to cool slightly until it's warm and pourable, but not hot.
Make the Raspberry Yogurt Dip:
- Combine Greek yogurt and raspberry preserves in a bowl and mix well.
Assemble the Dessert Board:
- Use a large platter or board for the base.
- Pour the warm chocolate dip into a small bowl on one side of the board.
- Place the raspberry yogurt dip in another small bowl on the opposite side.
- Arrange the gluten-free snacks around the dips, creating sections for each type.
- Fill in spaces with mini marshmallows, gummy bears, and fresh raspberries.
- Cut any larger snacks like granola bars and lemon waffles into bite-sized pieces.
- Enjoy your gluten-free dessert board by dipping the various treats into the chocolate and yogurt dips. Provide small plates, napkins, and skewers for guests to use.
Video
Nutrition
Calories: 285kcal | Carbohydrates: 25g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 325mg | Fiber: 4g | Sugar: 15g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 5mg