The Best Go-To Tahini Sauce
CONDIMENTS
Taken from my childhood in Israel, this is my go-to tahini sauce recipe and the best tahini sauce I've ever tried. This lemony and tangy condiment can be used as a salad dressing.
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INGREDIENTS
Tahini paste
Freshly squeezed lemon juice
Water
Salt and pepper
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STEP 1
In a bowl or jar, combine 4 tablespoons of tahini paste and 1 tablespoon of freshly squeezed lemon juice.
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STEP 2
Gradually add ¼ cup of water while stirring vigorously with a fork or whisk. Continue until you achieve a smooth consistency.
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STEP 3
Season the tahini sauce with salt and pepper to taste. Stir well to incorporate the seasonings.
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STEP 3
Cover the bowl or jar and let the flavors meld for about 10-15 minutes. Your tahini sauce is now ready to enjoy.
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