– Preheat a pan to medium heat. Roast sesame seeds for 1-2 minutes, until fragrant. Set aside.
– Roast coriander & cumin seeds and peppercorns until fragrant. Set aside and let cool.
– Once cooled, combine the seeds with the rest of the dukkah ingredients, and mill in a spice grinder or or pulse in a food processor until a coarse mixture develops (take care not to overprocess, or you'll be left with a paste). Pack in a jar.