Baked Brie with Pecans & Peaches
California cling peaches, chopped pecans, a drizzle of honey and a sprinkle of herbs. Now you've got everyone drooling over gooey baked brie with peaches!
California cling peaches
Fresh thyme / tarragon branches
Basil leaves or 3 sage leaves
Baguette or crackers of your choice for serving
Unwrap brie and place it in an oven-safe ceramic dish. Top with cubed California cling peaches and pecans. Sprinkle with chopped fresh herbs. Drizzle with honey as desired.
Bake in a 325F oven for 15-20 minutes, until brie has melted and topping has browned a bit on top.
Serve immediately with baguette slices or the crackers of your choice.
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