Cherry Cobbler

GLUTEN-FREE

This beautiful gluten free cherry cobbler will make you feel like spring with its touches of rose and cherry blossoms!

INGREDIENTS Cherries pits and stems removed Blanched slivered almonds OR dried rose petals Eggs Sugar Salt Almond flour Gluten free flour Butter Amaretto or brandy Milk or non-dairy milk Vanilla extract Powdered sugar for dusting Whipped cream

STEP 1

Scatter the cherries and slivered almonds (or rose petals) over the bottom of the dish.

STEP 2

In a large bowl, whisk the eggs. Gradually add in the sugar, salt and flours, whisking until smooth. Add in milk, melted butter, amaretto or brandy and vanilla or rosewater extract. Whisk until well combined.

STEP 3

Gradually pour in the milk, and whisk gently. The batter should look like crepe batter. Pour the mixture atop the cherries and almonds.

STEP 4

Bake at 400F for 30-35 mins, until the cobbler topping is puffed and golden and a toothpick inserted in the center comes out clean.

STEP 5

Serve gluten-free cherry cobbler still warm. Dust with powdered sugar just before serving. Top with a dollop of whipped cream, if desired.

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