Sweet Potato Hummus
This creamy sweet potato hummus recipe takes traditional savory hummus and adds in the sweet taste of roasted sweet potatoes.
Salt & pepper
Cook the sweet potatoes: To boil, cut sweet potatoes into cubes, place in a saucepan, cover with water, and boil for about 20 minutes until tender.
Combine tahini, cooked chickpeas, sweet potato chunks, and garlic in a food processor. Add paprika. Blend until smooth and creamy, scraping the sides as needed.
Taste and adjust the flavors. Add more garlic, tahini, or salt if desired.
Transfer the sweet potato hummus to a bowl or plate. Garnish with reserved chickpeas, a sprinkle of paprika, and cilantro.
Enjoy the sweet potato hummus with warm pita bread, vegetables, or crackers.
Swipe Up For Full Recipe
Find More Tasty Recipes
Lox and Bagel Board
Baked Plantains with Guava