The Best Go-To Tahini Sauce

CONDIMENTS

Taken from my childhood in Israel, this is my go-to tahini sauce recipe and the best tahini sauce I've ever tried. This lemony and tangy condiment can be used as a salad dressing.

INGREDIENTS Tahini paste Freshly squeezed lemon juice Water  Salt and pepper 

STEP 1

In a bowl or jar, combine 4 tablespoons of tahini paste and 1 tablespoon of freshly squeezed lemon juice.

STEP 2

Gradually add ¼ cup of water while stirring vigorously with a fork or whisk. Continue until you achieve a smooth consistency.

STEP 3

Season the tahini sauce with salt and pepper to taste. Stir well to incorporate the seasonings.

STEP 3

Cover the bowl or jar and let the flavors meld for about 10-15 minutes. Your tahini sauce is now ready to enjoy. 

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