Pear and Fennel Salad with Apples and Mustard Vinaigrette
This pear and fennel salad with apples and mustard vinaigrette is a simple, seasonal salad that is sweet, perky and perfect for Thanksgiving.
Wash apples, pears and fennel thoroughly. Thinly slice apples, pears and fennel, saving the fronds for later.
In a glass mason jar, mix lemon juice, olive oil and mustard. Seal the jar and shake it well to emulsify the vinaigrette.
Heap your fennel slices on a large serving platter. Top with thinly sliced apples and pears. Drizzle all of your vinaigrette on top. Finally, cut your fennel fronds into small bunches, and arrange them on top.
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