convertkit domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/immigran/public_html/wp-includes/functions.php on line 6114imark-pro domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/immigran/public_html/wp-includes/functions.php on line 6114microsoft-start domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/immigran/public_html/wp-includes/functions.php on line 6114raptive-affiliate domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/immigran/public_html/wp-includes/functions.php on line 6114genesis domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/immigran/public_html/wp-includes/functions.php on line 6114In a medium bowl, whisk flour, baking powder, and salt. Set aside.
In a large bowl, combine water, rosewater, oil, sugar, eggs and salt.
Gradually add the flour mixture to the wet ingredients, stirring until dough forms.
Knead the dough on a flat surface until smooth. Adjust with water or flour if needed for the right consistency.
Roll out half the chilled dough on a floured surface to ⅛-inch thickness. Cut circles with a 3-inch cookie cutter and place on the baking sheet.
Put 1 teaspoon of pistachio spread in the center of each circle. Fold to form a triangle, ensuring the filling is visible in the center. Pinch seams to seal.
Bake for 15-18 minutes until golden. Drizzle baked cookies with additional pistachio spread. Sprinkle with diced pistachios.