The transition from light summer frocks to fall sweaters can be disheartening. Make it easier on yourself with this ground cherry jam without pectin with hints of citrus and ginger, a perfect ode to fall.
Combine ground cherries, sugar, lemon zest, and the citrus juice in a large, heavy-bottomed pot. Bring pot to a boil, stirring occasionally. Lower heat to medium and continue simmering until all the ground cherries have burst and dissolved.