Teriyaki Glazed Salmon

Asian Recipes

The perfect pairing of teriyaki glazed salmon atop a creamy mushroom risotto with peas and mushrooms is the best spring recipe combination: creamy, indulgent yet healthy.

INGREDIENTS For Teriyaki salmon: – Salmon fillet – Water – Soy sauce – Brown sugar – Sesame seed oil – Rice vinegar – Ginger  – Garlic cloves For Risotto: – Chicken broth – Mushrooms  – Butter – Onion – Garlic cloves – Arborio rice – White wine – Peas – Parmesan cheese – Scallion


– In a bowl, mix water, soy sauce, brown sugar, sesame seed oil, rice vinegar, grated ginger, and minced garlic.


– Add salmon fillet to the marinade, coat well, and refrigerate for 2 hours.


– Remove salmon from the mixture, pat dry.  Preheat a large skillet to medium heat and add the fish.  Broil on low for 8-10 minutes, depending on the size of the fillet.


– Pour the remaining mix into a hot pan. Cook for 10 minutes over medium-high heat, then remove from the pan and set aside to keep warm until the risotto is done.

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