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The Best Tahini Sauce Recipe
This lemony and tangy condiment can be used as a salad dressing or drizzled over falafel, shawarma, and kofta kebabs.
Servings 8 servings
Calories 45kcal
Equipment
Ingredients
- 4 tablespoons tahini paste
- 1 tablespoon freshly squeezed lemon juice
- ¼ cup water or more, as needed
- Salt and pepper to taste
Instructions
Method 1: Using a Blender
- Add 4 tablespoons of tahini paste and 1 tablespoon of freshly squeezed lemon juice to a blender.
- Start the blender on low speed and gradually pour in ¼ cup of water. Blend until the mixture is smooth and creamy.
- Stop the blender and season the tahini sauce with salt and pepper to taste. Blend again briefly to incorporate the seasonings.
- Transfer the sauce to a bowl or jar. Let the flavors meld for 10-15 minutes, and it's ready to serve. Use it as a dip or drizzle over dishes.
Method 2: Using a Bowl or Jar
- In a bowl or jar, combine 4 tablespoons of tahini paste and 1 tablespoon of freshly squeezed lemon juice.
- Gradually add ¼ cup of water while stirring vigorously with a fork or whisk. Continue until you achieve a smooth consistency.
- Season the tahini sauce with salt and pepper to taste. Stir well to incorporate the seasonings.
- Cover the bowl or jar and let the flavors meld for about 10-15 minutes. Your tahini sauce is now ready to enjoy. Use it as a dip or drizzle over your favorite dishes. Remember to give it a good stir before each use, as it may naturally separate over time.
Video
Nutrition
Serving: 2tablespoon | Calories: 45kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 0.05g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.3mg