Mushroom Marinara Sauce for Spaghetti

VEGETARIAN

This hearty mushroom marinara sauce makes for a flavorful pasta dinner that is easy, pure comfort food that is ready in 30 minutes!

INGREDIENTS Extra virgin olive oil Yellow onions  Celery  Carrot  Garlic cloves  Tomatoes  Diced tomatoes  Cakebread Cellars Cabernet Sauvignon wine Dried oregano Salt Black pepper Fresh mushrooms  Fresh basil  Spaghetti

STEP 1

Heat 2 tablespoons olive oil in a pot. Add onions, celery, carrots, and garlic. Cook for 7 mins, until onions change color.

STEP 2

Chop tomatoes, and add to the pot with 2 cans of diced tomatoes. Boil for 15 mins, stirring sometimes.

STEP 3

Stir in 1 cup red wine, oregano or Italian Seasoning, salt, and black pepper.

STEP 3

Add sliced mushrooms, simmer 20-25 mins until mushrooms are cooked and sauce thickens. Add basil in the last 5 mins.

STEP 4

Cook pasta as directed. Drain. Pour mushroom sauce over pasta. Top with basil and black pepper. Serve now. Leftovers in fridge for 3-4 days.

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