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Home » Roundups

26 Easy Juneteenth Recipes to Cook with Love and Pride

By: kseniaprints · Updated: Jun 19, 2025 · This post may contain affiliate links.

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Juneteenth is a time to gather, remember, and cook with purpose. These 26 easy Juneteenth recipes were chosen for how well they represent that pride and connection through food. Each dish reflects comfort, history, and the kind of meals meant to be shared with the people who matter most. Whether you're planning a big table or something simple, these recipes hold meaning in every step.

Strawberry shortcake with brown sugar biscuits and whipped cream.
Strawberry Shortcake with Brown Sugar Biscuits. Photo credit: Ruthybelle Recipes.

Oven-Baked Buttermilk Chicken and Potatoes

Buttermilk chicken and potatoes on a plate.
Oven-Baked Buttermilk Chicken and Potatoes. Photo credit: At the Immigrant's Table.

Oven-Baked Buttermilk Chicken and Potatoes brings comfort and crispness to the table with minimal hands-on time. The buttermilk marinade tenderizes the chicken, while the potatoes roast up golden beside it. It’s hearty enough to anchor a Juneteenth meal and easy enough to feed a group. This dish cooks with care and lands with confidence.
Get the Recipe: Oven-Baked Buttermilk Chicken and Potatoes

Raspberry Mocktail (The Vow)

Raspberry Mocktail (The Vow). Photo credit: My Mocktail Forest.

Raspberry Mocktail (The Vow) uses bright berries and simple fizz for a no-alcohol drink that’s bold in both taste and look. Its vibrant color fits seamlessly with Juneteenth’s symbolic red drinks, and its ingredients are easy to scale for gatherings. It’s more than a sip—it’s a toast. This one turns heads and refills glasses without missing a beat.
Get the Recipe: Raspberry Mocktail (The Vow)

Southern Pecan Pralines

A plate of holiday-themed cookies is placed on a red and white checkered cloth. The cookies are drizzled with red and green icing over a caramel-colored base, surrounded by red and white candy beads.
Southern Pecan Pralines. Photo credit: Thermocookery.

Southern Pecan Pralines melt butter and sugar into bite-sized candy with deep Southern roots, linking tradition and togetherness. These treats are simple to make and even easier to share at a Juneteenth table filled with family stories. The aroma alone feels like memory. This is sweetness made for passing down, one cluster at a time.
Get the Recipe: Southern Pecan Pralines

Cherry Cobbler

side view of slice of cherry cobbler with ice cream.
Cherry Cobbler. Photo credit: At the Immigrant's Table.

Cherry Cobbler delivers bold red fruit and sweet comfort in every bite, a natural match for Juneteenth’s tradition of red foods. The juicy cherries bubble up under a buttery topping, making it simple to serve to a crowd. It’s ready in under an hour, ideal for dessert tables and backyard meals alike. This cobbler brings a sweet sense of occasion to the celebration.
Get the Recipe: Cherry Cobbler

Pecan Pie with Maple Dulce De Leche Cream

Close up of pecan pie with dulce de leche cream.
Pecan Pie with Maple Dulce De Leche Cream. Photo credit: At the Immigrant's Table.

Pecan Pie with Maple Dulce De Leche Cream layers Southern tradition with a sweet finish that nods to both family ties and personal flair. With a crisp crust, nutty filling, and creamy topping, it’s a strong contender for dessert tables that carry history. It cuts clean, travels well, and tastes like a memory. This pie holds its place with both pride and purpose.
Get the Recipe: Pecan Pie with Maple Dulce De Leche Cream

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet.
Basil Peach Cobbler. Photo credit: At the Immigrant's Table.

Basil Peach Cobbler brings summer to the table with juicy peaches under a golden crust, perfect for a Juneteenth dessert spread. The basil adds a slight herbal note that sets this cobbler apart without complicating prep. It bakes up beautifully and serves easily at outdoor meals or potlucks. This one brings sun-ripened fruit and family pride into every scoop.
Get the Recipe: Basil Peach Cobbler

Cherry Americano Fizz Mocktail

A tall, clear glass filled with a dark red drink, ice cubes, and garnished with cherries. A clear straw is inserted into the drink. Surrounding the glass are fresh cherries, with a bottle labeled
Cherry Americano Fizz Mocktail. Photo credit: My Mocktail Forest.

Cherry Americano Fizz Mocktail goes deep with cherry syrup, bubbles, and a touch of espresso for a bold red drink that earns its space at the Juneteenth table. It balances bright and bitter for a refreshing contrast. Made in minutes, it carries both flavor and feeling. This one fizzes with more than just bubbles.
Get the Recipe: Cherry Americano Fizz Mocktail

Strawberry Orange Mocktail

A glass filled with a red slushy drink, topped with whole strawberries on a skewer. The surface below is light and slightly textured, contrasting with the dark background.
Strawberry Orange Mocktail. Photo credit: My Mocktail Forest.

Strawberry Orange Mocktail layers familiar fruit in a glass that welcomes everyone to the table. The red tone nods to Juneteenth traditions, while the citrus gives it a fresh finish. It's fast to mix and easy to pour by the pitcher. This drink keeps things simple without missing the point.
Get the Recipe: Strawberry Orange Mocktail

Slow Cooker Baked Beans with Bacon

A white bowl filled with a red kidney bean stew, including visible pieces of meat or vegetables, sits on a dark cloth napkin with a fork and spoon beside it. A small bunch of parsley is on the table nearby.
Slow Cooker Baked Beans with Bacon. Photo credit: Thermocookery.

Slow Cooker Baked Beans with Bacon bring comfort and depth, simmered low with bacon for a side dish that doesn’t rush. These beans hold their own next to grilled mains and come together with minimal attention. They belong on Juneteenth plates that celebrate time-honored flavor. This one speaks through its patience and payoff.
Get the Recipe: Slow Cooker Baked Beans with Bacon

Sweet Plantains in Coconut Milk

Two pieces of cooked ripe plantain in brown syrup are served on a white plate with a spoon beside them. The surface below the plate is white with faint marbling.
Sweet Plantains in Coconut Milk. Photo credit: At The Immigrants Table.

Sweet Plantains in Coconut Milk simmer into a creamy, gently spiced side that adds warmth and sweetness to any Juneteenth plate. Made with ripe plantains and cooked low and slow in coconut milk, it’s a dish that balances history with heart. The flavors are rich but the process is simple, letting the ingredients shine. This is comfort food that speaks softly but leaves an impression.
Get the Recipe: Sweet Plantains in Coconut Milk

French Toast Casserole with Pecans

A slice of French toast topped with whipped cream, chopped pecans, and a sprinkle of cinnamon, served on a white plate with syrup pooling around it.
French Toast Casserole with Pecans. Photo credit: At The Immigrants Table.

French Toast Casserole with Pecans turns pantry staples into something special, layered with cinnamon, pecans, and baked to golden perfection. It’s easy to prep the night before and pop in the oven come morning—ideal for Juneteenth brunch or early gathering meals. The pecans add crunch and depth without extra steps. This is how you bring a quiet morning into the rhythm of celebration.
Get the Recipe: French Toast Casserole with Pecans

Cherry Martini Mocktail

A mocktail in a glass with a gold rim is filled with a red liquid and a large round ice cube. A lemon slice is on the rim. A halved lemon and a cherry are nearby on a white surface.
Cherry Martini Mocktail. Photo credit: My Mocktail Forest.

Cherry Martini Mocktail brings together cherry and vanilla in a glass that feels both festive and grounded—great for Juneteenth events with or without alcohol. The deep color echoes the day’s red drink tradition while adding a twist that’s easy to appreciate. It's quick to shake up and sets the right mood. This is what thoughtful celebration looks like in a coupe glass.
Get the Recipe: Cherry Martini Mocktail

Air Fryer BBQ Chicken Drumsticks

A plate of glazed barbecue chicken drumsticks garnished with small parsley leaves. The chicken is coated in a shiny, dark sauce, suggesting a rich, flavorful marinade. The dish is arranged to highlight the crispy, caramelized skin.
Air Fryer BBQ Chicken Drumsticks. Photo credit: Thermocookery.

Air Fryer BBQ Chicken Drumsticks are fast, crisp, and coated in sticky barbecue sauce, making them a crowd favorite for any Juneteenth gathering. With just 35 minutes from start to plate, they bring the flavor of outdoor grilling without the wait. This easy recipe captures the bold, smoky tastes that define celebratory meals. It lands with the kind of flavor that gets talked about even after the last drumstick is gone.
Get the Recipe: Air Fryer BBQ Chicken Drumsticks

Strawberry Daiquiri Mocktail

Strawberry Daiquiri Mocktail. Photo credit: My Mocktail Forest.

Strawberry Daiquiri Mocktail gives red drink tradition a refreshing lift without any alcohol, perfect for Juneteenth gatherings across all ages. The mix of strawberries and lime delivers bold flavor in a glass that’s easy to batch and serve. No fancy tools required—just blend, pour, and enjoy. This is the kind of drink that feels like a cheer in liquid form.
Get the Recipe: Strawberry Daiquiri Mocktail

Spiced Cranberry Juice

Spiced Cranberry Juice. Photo credit: My Mocktail Forest.

Spiced Cranberry Juice mixes bold berry flavor with just enough spice to make it memorable, ready in 10 minutes or less. The deep red color and simple ingredients make it a solid choice for a Juneteenth table. Whether served hot or cold, it fits both the tone and timing of a meaningful day. This one warms the spirit even when served over ice.
Get the Recipe: Spiced Cranberry Juice

Blackberry Crumble Pie

Overhead shot of blackberry crumble pie with one slice on a serving plate.
Blackberry Crumble Pie. Photo credit: Renee Nicole's Kitchen.

Blackberry Crumble Pie bakes rich, dark berries into a crisp-topped pie that speaks to history and community. It’s the kind of dessert you bring to honor tradition and keep it going. Served warm or cool, it’s sturdy, sliceable, and deeply flavored. This pie brings remembrance to the plate with every forkful.
Get the Recipe: Blackberry Crumble Pie

Glazed Strawberry Brownies

Glazed Strawberry Brownies. Photo credit: Renee Nicole's Kitchen..

Glazed Strawberry Brownies press bold color and flavor into every bite, perfect for adding red dessert to the Juneteenth spread. The glaze gives a polished look, but the process stays simple and sharable. These pack well, stack well, and go fast. This brownie doesn’t just show up—it gets noticed.
Get the Recipe: Glazed Strawberry Brownies

Grilled Pork Chops with Pineapple Salsa

Grilled pork chops with pineapple salsa on a white plate.
Grilled Pork Chops with Pineapple Salsa. Photo credit: Grill What You Love.

Grilled Pork Chops with Pineapple Salsa bring bold grill marks and a fresh fruit kick to any Juneteenth cookout. Pork chops cook fast and carry flavor well, while the salsa cuts through with sweet contrast. It’s a dish that brings the grill and the garden together. This is cookout food that knows how to make a statement.
Get the Recipe: Grilled Pork Chops with Pineapple Salsa

Chicken and Sausage Gumbo

A pot of gumbo with sausage, chicken, and sliced vegetables. A wooden spoon rests inside the pot. Salt and pepper shakers, parsley, and bread rolls are visible in the background.
Chicken and Sausage Gumbo. Photo credit: xoxoBella.

Chicken and Sausage Gumbo is a slow-simmered stew steeped in heritage, perfect for honoring Juneteenth with every ladle. It feeds many, gets better over time, and pulls people into the kitchen with its smell alone. The roux and spice tell a story as much as the ingredients do. This pot doesn’t just simmer—it speaks.
Get the Recipe: Chicken and Sausage Gumbo

Bacon-Avocado Ground Beef Burger

An up-close shot of bacon-avocado ground beef burger on a flat white surface.
Bacon-Avocado Ground Beef Burger. Photo credit: Renee Nicole's Kitchen.

Bacon-Avocado Ground Beef Burger builds layer on layer of flavor and serves up strong from any grill. Burgers like this belong at Juneteenth cookouts, stacked high and handed off with napkins ready. The creamy avocado balances the salty bacon without fuss. This burger doesn't ask for attention—it earns it.
Get the Recipe: Bacon-Avocado Ground Beef Burger

Pecan Pie Brownies

Three pieces of pecan pie brownies on slate coasters.
Pecan Pie Brownies. Photo credit: Bake What You Love.

Pecan Pie Brownies marry gooey topping and dense chocolate base into a dessert that’s as rich in flavor as it is in meaning. Built on Southern staples, it’s perfect for Juneteenth where comfort and connection take center stage. These hold well, cut clean, and go quickly. This dessert leaves behind nothing but crumbs and conversation.
Get the Recipe: Pecan Pie Brownies

Blackberry Bourbon Smash

A blackberry bourbon smash in front of a cocktail bar set up.
Blackberry Bourbon Smash. Photo credit: Renee Nicole's Kitchen.

Blackberry Bourbon Smash stirs together deep berry and bourbon in a drink made for thoughtful celebration. The color connects to Juneteenth’s signature red drinks, while the spirit adds depth to the occasion. It’s a quick shake and pour but lands with real presence. This drink tastes like the day means something.
Get the Recipe: Blackberry Bourbon Smash

Butterscotch Apple Crisp

A butterscotch apple crumble in a cast iron skillet on a wooden cutting board.
Butterscotch Apple Crisp. Photo credit: Renee Nicole's Kitchen.

Butterscotch Apple Crisp brings together tart apples and caramel notes in a bake-ready dessert with broad appeal. It’s easy to multiply and serve straight from the pan—perfect for sharing at Juneteenth gatherings. The topping gets golden and holds texture, even at room temp. This dessert lingers the way a good story does.
Get the Recipe: Butterscotch Apple Crisp

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp. Photo credit: Renee Nicole's Kitchen.

Strawberry Rhubarb Crisp delivers bold red fruit in a baked dessert that balances sweet and sharp. With a crumbly top and vibrant center, it works well warm or cold at any Juneteenth gathering. It’s unfussy but full of impact. This crisp feels like summer baked into tradition.
Get the Recipe: Strawberry Rhubarb Crisp

Red Velvet Cake

A red velvet cake on a white plate.
Red Velvet Cake. Photo credit: One Hot Oven.

Red Velvet Cake stands tall with bold color and butter-rich layers that have long marked Juneteenth tables. Its history in Southern kitchens makes it more than dessert—it’s remembrance on a plate. The frosting ties it all together in a way that feels earned. This cake carries its history in every crumb.
Get the Recipe: Red Velvet Cake

Strawberry Shortcake with Brown Sugar Biscuits

Strawberry shortcake with brown sugar biscuits and whipped cream.
Strawberry Shortcake with Brown Sugar Biscuits. Photo credit: Ruthybelle Recipes.

Strawberry Shortcake with Brown Sugar Biscuits layers fruit, cream, and soft biscuits with a depth that fits Juneteenth’s heart. The brown sugar brings richness, while the strawberries tie it to symbolic red foods. Make-ahead pieces keep prep low and joy high. This dessert stacks flavor and meaning in equal parts.
Get the Recipe: Strawberry Shortcake with Brown Sugar Biscuits

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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