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Home » Recipes » By Course

Mains

Explore our recipe collection organized by course, making it easier to plan every part of your meal. Start with flavor-packed appetizers and crisp sides that set the tone. For mains, discover globally inspired dishes like comforting Jewish Chicken Soup, hearty Colombian Chicken Sancocho, and crowd-pleasing Argentinian Vegetarian Empanadas.

Narrow your search:

Burgers, wraps and sandwiches
Chicken
Fish
Soup and stew
Turkey
Veggie mains
  • Grilled flatbread topped with kebab, chopped cucumber, tomato, onions, and drizzled with sauce.
    Beef Sheet Pan Koftas
  • Tuna carpaccio with avocado and passion fruit
    Avocado and Passion Fruit Tuna Carpaccio Recipe 
  • Cold haddock in carrot lemon sauce
    Cold Haddock in Carrot Lemon Sauce
  • Authentic Colombian cheese arepas
    Authentic Colombian Arepas con Queso recipe (Cheese arepas)
  • German fire grilled salmon
    Fire-grilled Nordic salmon recipe
  • Two baked whole fish on foil with lemon slices and fresh herbs, partially flaked open to reveal the inside.
    Mediterranean Whole Grilled Mackerel With Lemon and Garlic
  • Four crispy fritters stacked on a plate with green dip, lemon wedges, and fresh herbs sprinkled on top.
    Easy and Cheap Red Lentil Patties
  • three halloumi tacos on board
    Halloumi Tacos With Pepita Salsa, Cherry Tomatoes And Avocados
  • Three golden chickpea patties, inspired by sweet potato and red lentil burgers, are stacked on a plate, topped with a half patty and a dollop of white sauce.
    Sweet Potato and Red Lentil Burgers
  • A plate of pomegranate chicken pilaf topped with vibrant seeds and garnished with parsley, this 1-pot recipe includes flavorful rice and pistachios. In the background, a small bowl brims with extra pistachios, complementing the dish.
    1-Pot Pomegranate Chicken and Rice
  • This pan-seared cod with fennel-tomato ragout harkens to the simple, Spanish-Italian food of Argentina.
    Pan-seared cod with fennel-tomato ragout
  • A grilled Halloumi Burger with lettuce, tomato, pickles, and red onion on a toasted bun.
    Easy Grilled Halloumi Burger
  • A sandwich with roasted vegetables, leafy greens, and hummus on rustic bread, placed on parchment paper.
    Veggie Hummus Sandwich 
  • samosas with sauce
    How to make easy gluten free samosas with a sweet & spicy chickpea filling
  • A plate of food from Machneyuda on a table.
    {Restaurant Recommendation} My visit to Machneyuda, Jerusalem
  • Maui, Day II + the perfect cup of Maui Estate Coffee
    {TRAVEL} My Hawaii Adventures: Maui, Day II + the perfect cup of Maui Estate Coffee
  • Herbert Samuel in Tel Aviv {Restaurant Recommendation}
    {TRAVEL} Herbert Samuel in Tel Aviv
  • Corningware Meal Mug Mujadara for one
    Mujadara for one in the Corning ware Meal Mug {V, GF}
  • German roasted cauliflower and New German Cooking cookbook giveaway
    German Roasted Cauliflower with Curry Cashews
  • Colombian tamales on a plate with sauces
    Chicken Colombian tamales recipe is the hallmark of Christmas Colombian food
  • Cold Bulgarian soup with kefir and cucumbers
    Cold Bulgarian soup with kefir, cucumbers, dill, walnuts and feta
  • Thai seared tofu in kiwi, ginger and chili marinade with mango kiwi salsa
    Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa
  • Montreal spring salad
    Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}
  • Belgian endive soup {vegan, gluten-free}
    Belgian endive soup {V, GF}
  • Roasted pepper and tomato vegan quiche with sweet potato crust
    Roasted Pepper Vegan Quiche with Sweet Potato Crust 
  • Carrot dill soup
    Carrot dill soup {GF, V}
  • A gray plate holds several Greek Turkey Meatballs with Feta stacked together, covered with a creamy white sauce. A spoon is drizzling more sauce on top, and a smear of sauce is spread on the side of the plate.
    Greek Turkey Meatballs with Feta
  • tagine served in a tagine pot
    Vegetable Tagine with Peaches
  • Tuesday, January 26, 2016
    Bar Tartine's Sauerkraut Soup
  • Terry's vegetarian Ukrainian borscht is so thick with vegetables, you can barely drag a spoon through it. It's got a lovely balance of tart vinegar and natural sweetness from the beets, and a melange of textures from carefully diced carrots, potatoes, onions and, the secret ingredient, a mix of frozen vegetables.
    Vegetarian Ukrainian Borscht
  • A plate with two pitas on it.
    Israeli sabich sandwich recipe with eggplant and potatoes
  • tuna salad in blue bowl with glass of tea
    Israeli Tuna Salad With Pickles and Corn
  • A pita wrap filled with grilled vegetables and herbs on a pink plate.
    Members Only: Israel-style Chicken Shawarma Pita
  • Duck Fat Roasted Vegetables, including broccoli, chickpeas, and potatoes, in a blue baking dish on a gray surface.
    Duck Fat Roasted Vegetables
  • thumbnail focus on plate
    Chicken Marbella Ottolenghi Recipe with Medjool Dates and Olives
  • brussels sprouts in bowl
    Super Crispy Air Fryer Brussel Sprouts with Feta, Pomegranate, and Balsamic
  • A white plate with a bowl of farro salad topped with butternut squash and wild rice, served with a spoon.
    Butternut Squash Wild Rice Pilaf with Pomegranate Seeds
  • A burrito with rice, beans, corn, and vegetables on a plate, garnished with cilantro.
    Vegetarian Gluten-Free Burrito
  • Two grilled wraps cut in half, showing visible fillings of chicken, cucumbers, shredded lettuce, carrots, and sauce, placed on a plate with blurred greens and a bowl in the background.
    Grilled Chicken Shawarma Wrap (Air Fryer or Pan Fried)
  • Mayo Purple Cabbage Slaw with shredded red cabbage, served on a dark plate with a lemon wedge and fork.
    Mayo Purple Cabbage Slaw
  • A hand dips a breaded, fried zucchini stick into a cup of creamy herb sauce.
    Deep-fried Pickerel Fillets
  • close up on baked eggplant tomato recipe
    Cheesy eggplant and tomato baked stacks recipe

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A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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