How To Freeze Peaches

PRESERVES

Looking to stock up on juicy peaches? Today I will show you how to freeze peaches so you can enjoy them year-round.

EQUIPMENT – Kitchen towels – Colander – Large pot – Baking sheet – Parchment paper – Chef's Knife INGREDIENTS – 8 Peaches or more – Water

STEP 1

Wash your peaches whole in cool water and then place them on a towel to let them dry off.

STEP 2

You can freeze your peaches whole, slice peaches in half, in wedges or even dice the peaches.

STEP 3

Lay the whole, sliced or diced peaches on a parchment paper-lined baking sheet. Make sure the peaches are in a single layer.

STEP 4

Place the tray in the freezer for four to eight hours or until the peaches are completely frozen. Whole peaches can take up to eight hours to freeze.

STEP 5

Next, place the frozen peaches in a freezer container or a freezer bag, removing as much air as possible before you seal it.

STEP 6

Then freeze until you are ready to use. Frozen peaches will keep for 12 months.

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