Baking bread and rolls is more than just making food; it’s about creating something meaningful to pass down to future generations. These recipes are simple, timeless, and packed with the kind of charm that brings families together. Teaching your grandkids how to make these traditional breads and rolls is a way to share skills and stories that will last a lifetime. Whether it’s a weekend project or a cherished family tradition, these recipes are ones they’ll always ask for.
Rosemary Sourdough Bread
Rosemary sourdough bread combines the tangy flavor of fermented dough with the earthy aroma of fresh rosemary. Made with flour, water, salt, and a sourdough starter, it develops its depth of flavor over 24 to 48 hours. The bread has a chewy texture with a crisp crust. Its herbal notes pair perfectly with hearty soups or olive oil for dipping.
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Sourdough Discard Dinner Rolls
Sourdough discard dinner rolls are soft, fluffy, and slightly tangy, perfect for family meals. They use leftover sourdough starter, flour, milk, and butter, making them an efficient way to reduce waste. These rolls take about 3 hours from start to finish. Their light texture and subtle sourdough flavor make them a favorite for all ages.
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Brioche Rolls
Brioche rolls are soft, buttery dinner rolls made with flour, yeast, eggs, milk, and butter. They have a rich flavor and tender crumb, making them a delightful addition to any meal. The preparation time is about 20 minutes, with an additional 2 hours for rising and 25 minutes for baking. These rolls are perfect for soaking up gravies and sauces, enhancing your dining experience.
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Easy Yeast Rolls
Easy yeast rolls are simple, quick, and versatile, taking about 2 hours to prepare. They rely on flour, yeast, milk, and butter for a soft and tender result. These rolls are slightly sweet and perfect for any occasion. Their straightforward recipe is beginner-friendly and yields a classic, homemade taste.
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Spiced Beer Bread
Spiced beer bread is dense and flavorful, with a slight sweetness and malty undertones. It uses flour, beer, sugar, and spices like cinnamon or nutmeg and comes together in just over an hour. The beer provides natural leavening and a rich flavor. This bread is perfect as a quick, savory option to serve warm.
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No Knead Italian Artisan Bread
No-knead Italian artisan bread is a crusty loaf with a chewy interior and subtle flavor. Made with flour, yeast, salt, and water, it requires minimal effort and 12 to 18 hours of fermentation. Its open crumb structure makes it perfect for dipping in olive oil or pairing with cheese. This bread is as practical as it is delicious.
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Garlic Knots
Garlic knots are chewy, buttery rolls with a robust garlic flavor. Using flour, yeast, garlic, and butter, they take about 2 hours to prepare. Their twisted shape makes them fun to eat and ideal for sharing. These rolls are a favorite accompaniment to pasta or as a party snack.
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The Best Gluten-Free Focaccia
This gluten-free focaccia has a soft, airy texture with a crispy crust and herbaceous flavor. Made with gluten-free flour, olive oil, and rosemary, it takes about 2 hours to bake. It holds up well as a standalone snack or with soups and salads. This recipe offers a satisfying option for those avoiding gluten.
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Buttery Dinner Rolls
Buttery dinner rolls are rich, soft, and slightly sweet, perfect for any dinner table. Made with flour, yeast, milk, and butter, they require about 3 hours to prepare. Their tender texture makes them a versatile side dish. These rolls are a comforting classic that everyone will appreciate.
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Sourdough Focaccia
Sourdough focaccia combines the tangy flavor of sourdough with the rich taste of olive oil and fresh herbs. Using flour, water, salt, and starter, it requires 12 to 24 hours to ferment. The result is a soft, airy bread with a golden crust. It’s perfect as a snack, sandwich base, or side dish.
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Black Sesame Sourdough Buns
Black sesame sourdough buns are nutty, slightly tangy, and visually striking with their dark speckled interior. They use flour, sourdough starter, black sesame seeds, and a touch of honey, taking about 24 hours to make. The buns are soft yet sturdy enough for burgers or sandwiches. Their unique flavor and texture make them a standout option.
Get the Recipe: Black Sesame Sourdough Buns
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