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Home » Roundups

11 Pies That Are So Easy, You’ll Wonder Why You Don’t Make Them Every Day

By: kseniaprints · Updated: Nov 15, 2024 · This post may contain affiliate links.

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These 11 pies are so easy to make, you’ll be wondering why they’re not a regular part of your dessert rotation. With simple ingredients and straightforward prep, each pie brings satisfying flavors to the table without taking much time. Whether you’re craving something sweet or savory, these recipes keep it easy and delicious. Perfect for any day of the week, these pies make homemade desserts a breeze.

A slice of cinnamon roll cake with cream cheese frosting on a white plate. The cake appears soft and moist, with visible swirls of cinnamon.
Cinnamon Roll Pie. Photo credit: Upstate Ramblings.

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie.
Pumpkin Pecan Pie. Photo credit: At the Immigrant's Table.

Pumpkin Pecan Pie combines the best of both worlds with creamy pumpkin filling and a pecan topping, taking about an hour to make. The smooth pumpkin contrasts nicely with the crunchy pecans. Hints of cinnamon and nutmeg add warmth, creating a pie that’s both rich and balanced. It’s an easy dessert perfect for fall gatherings.
Get the Recipe: Pumpkin Pecan Pie

Bosnian Pita Pie

Cheesy cinnamon rolls in a white baking dish.
Bosnian Pita Pie. Photo credit: At the Immigrant's Table.

Bosnian Pita Pie is a savory, layered dish made with flaky phyllo dough and a filling of spinach, cheese, or meat. It’s ready in about an hour and has a unique blend of flavors that’s both hearty and satisfying. Each layer is flaky and golden, making it a standout entree. It’s a great option for something different at dinner.
Get the Recipe: Bosnian Pita Pie

Vegan Gluten-Free Pumpkin Pie

Overhead view of pumpkin pecan pie with a slice missing.
Vegan Gluten-Free Pumpkin Pie. Photo credit: At the Immigrant's Table.

Vegan Gluten-Free Pumpkin Pie is a creamy, spiced dessert that’s free of dairy and gluten, making it an easy option for special diets. It’s ready in about an hour and offers the classic taste of pumpkin with hints of cinnamon and nutmeg. The filling is smooth and rich, while the crust has a light, crumbly texture. This pie is perfect for those seeking a lighter yet satisfying dessert.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie

Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Close up of pecan pie with dulce de leche cream.
Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream. Photo credit: At the Immigrant's Table.

Gluten-Free Pecan Pie with Maple Syrup is a twist on the classic, featuring a maple-sweetened filling and a gluten-free crust. Ready in about an hour, it’s rich, nutty, and perfect for maple lovers. The creamy maple dulce de leche topping adds a luxurious touch. It’s an indulgent, allergy-friendly dessert for special occasions.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Turkey Chili Pie

A skillet holds a slice of savory pie, served in two white bowls. This easy recipe includes vegetables and is topped with herbs. Fresh cilantro is scattered around, and a blue cloth is underneath the skillet and bowls—perfect for those who enjoy making homemade desserts like pies.
Turkey Chili Pie. Photo credit: Running to the Kitchen.

Turkey Chili Pie combines hearty ground turkey, beans, and spices in a savory pie that’s ready in about 45 minutes. It’s rich, slightly spicy, and packed with protein, making it a filling main course. The flaky crust pairs well with the warmth of the chili. This dish is a great comfort food for cozy dinners.
Get the Recipe: Turkey Chili Pie

Air Fryer Apple Pie Bites

A bowl of cinnamon sugar-coated apple fritters rests on a wooden surface. One fritter is cut open to reveal apple chunks, making it perfect for daily baking enthusiasts. Nearby, cinnamon sticks and a striped cloth add charm, while butter packages peek from the background, hinting at easy recipes to try.
Air Fryer Apple Pie Bites. Photo credit: Upstate Ramblings.

Air Fryer Apple Pie Bites offer a quick way to enjoy apple pie in a bite-sized form, ready in just 15 minutes. Made with fresh apple slices and cinnamon, they’re wrapped in a crispy shell. Each bite has the sweet, spiced flavor of traditional apple pie. It’s a fun, fast dessert for any day.
Get the Recipe: Air Fryer Apple Pie Bites

Triple Berry Hand Pies

Close-up of a baked hand pie with a flaky golden crust, filled with a juicy dark berry filling. Partially cut open to reveal the rich purple interior, it's placed on brown parchment paper with a fork nearby. Easy pies like this can make every day feel special.
Triple Berry Hand Pies. Photo credit: All Ways Delicious.

Triple Berry Hand Pies are filled with strawberries, blueberries, and raspberries, creating a sweet and tangy flavor. These portable treats take about 30 minutes and are wrapped in a golden, flaky crust. Each bite is packed with juicy berry goodness, making them perfect for snacking. They’re an easy, satisfying way to enjoy fresh fruit in pie form.
Get the Recipe: Triple Berry Hand Pies

Vegan Hubbard Squash Pie

A pumpkin pie with one slice placed on a small plate beside it, both resting on a wooden table. Beside the pie, a whole pumpkin and a fork are also visible. The pie, from
Vegan Hubbard Squash Pie. Photo credit: At the Immigrant's Table.

Vegan Hubbard Squash Pie is a plant-based take on a classic, featuring smooth Hubbard squash and warming spices. It’s ready in about 50 minutes, with a creamy texture and a subtly sweet taste. The crust is buttery and complements the gentle flavors of the squash. It’s a delicious, dairy-free option for pie lovers.
Get the Recipe: Vegan Hubbard Squash Pie

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant's Table.

Old-Fashioned Lattice Top Apple Pie is a traditional dessert with sweet apples, cinnamon, and a beautiful lattice crust. This pie takes about an hour and a half and delivers a classic, homey taste. The apples become tender and juicy, creating a delicious filling. It’s a timeless recipe that’s as satisfying as it is beautiful.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Black Bottom Pie

A slice of chocolate cream pie with a whipped topping and chocolate shavings sits on a decorative plate, perfect for those seeking easy pies. In the background, a holiday-themed tablecloth features charming illustrations, while another pie is partially visible in a glass dish.
Black Bottom Pie. Photo credit: Real Life of Lulu.

Black Bottom Pie layers chocolate and a light, creamy filling for a decadent dessert that’s ready in about an hour. The chocolate layer at the bottom is rich, while the top has a smooth, whipped texture. It’s both light and indulgent, perfect for chocolate lovers. This pie brings a touch of elegance to any dessert spread.
Get the Recipe: Black Bottom Pie

Cinnamon Roll Pie

A slice of cinnamon roll cake with cream cheese frosting on a white plate. The cake appears soft and moist, with visible swirls of cinnamon.
Cinnamon Roll Pie. Photo credit: Upstate Ramblings.

Cinnamon Roll Pie combines the flavors of a cinnamon roll with a flaky pie crust, taking about 30 minutes to bake. The filling is sweet and spiced with cinnamon, while the crust is golden and crisp. It’s an easy dessert that brings comfort to any meal. Topped with icing, this pie feels like a warm hug in dessert form.
Get the Recipe: Cinnamon Roll Pie

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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