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Home » Roundups

11 Grill Recipes That Will Make You Fire Up the BBQ (and Maybe the Oven a Little)

By: kseniaprints · Updated: Nov 11, 2024 · This post may contain affiliate links.

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If you're craving smoky flavors and the simple satisfaction of grilling, this roundup is for you. We've got 11 solid recipes that are all about making the most of your BBQ. Whether you're firing up the grill outside or working with a grill pan in the kitchen, these dishes bring the heat and flavor. Grab your tongs and get ready-these recipes will keep your grill busy all season.

Grilled chicken breasts stuffed with ham, pineapple and Jarlsberg cheese garnished with green onion.
Grilled Hawaiian Chicken. Photo credit: Running to the Kitchen.

Colombian Marinated Chicken Drumsticks

Grilled chicken drumsticks on a plate with a slice of lime, inspired by Grandma's Secret Chicken Recipes.
Colombian marinated chicken drumsticks. Photo credit: At the Immigrant's Table.

Colombian marinated chicken drumsticks are infused with a bold, spiced marinade that combines garlic, cumin, and lime. Ready in about 30 minutes, these drumsticks are tender and juicy with a smoky, zesty taste. The marinade gives them a flavorful kick, balanced by the lime's brightness. This dish brings a touch of South American flair to Thanksgiving grilling.
Get the Recipe: Colombian marinated chicken drumsticks

Grilled Scallops With Lemon, Mint, And Pinot Grigio Sauce

A meal is served on a blue plate with a garnish of greens and a creamy sauce. In the background, there are fresh vegetables, a bowl of peas, a white sauce bottle, and a glass of white wine. The setting is decorated with a light-colored cloth, perfect for those who love quick recipes.
Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce. Photo credit: At the Immigrant's Table.

Grilled scallops with lemon, mint, and Pinot Grigio sauce are a light, elegant dish with a citrusy, refreshing taste. Ready in just 15 minutes, the scallops are tender with a slightly sweet flavor that's enhanced by the tangy sauce. Mint adds a hint of freshness, while the wine adds depth. These scallops are perfect for a quick, upscale holiday treat.
Get the Recipe: Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce

Nordic Fire-Grilled Salmon

A plate of grilled salmon fillets and boiled potato slices, garnished with herbs, served on a rustic wooden table with a wooden serving spoon and a bowl of sauce on the side.
Nordic-Fire-Grilled-Salmon. Photo credit: At the Immigrant's Table.

Nordic fire-grilled salmon brings a rich, smoky flavor with hints of dill, lemon, and a touch of sea salt. In about 20 minutes, you'll have a moist, flaky fish with a robust taste that's balanced by the herbs. The smoky aroma pairs well with traditional Thanksgiving sides. This salmon offers a hearty yet fresh option for those who want something different.
Get the Recipe: Nordic Fire-Grilled Salmon

Grilled Maple Mustard Chicken

A grilled chicken breast, a star in many grill recipes, is served on a plate alongside a mixed green salad containing various leafy greens. The dish rests on a dark surface, showcasing the chicken's perfect grill marks.
Grilled Maple Mustard Chicken. Photo credit: Renee Nicole's Kitchen.

Grilled maple mustard chicken features a sweet and tangy glaze made with maple syrup and mustard. Ready in about 25 minutes, it offers a juicy, flavorful bite with a blend of savory and sweet. The mustard adds a slight sharpness that complements the richness of the maple. It's an easy way to add a little sweetness to your Thanksgiving meal.
Get the Recipe: Grilled Maple Mustard Chicken

Grilled Steak With Peaches And Onions

Grilled steak with peaches and onions on a wooden cutting board.
Grilled Steak with Peaches and Onions. Photo credit: Renee Nicole's Kitchen.

Grilled steak with peaches and onions combines tender steak with sweet peaches and caramelized onions for a savory-sweet dish. This 30-minute recipe brings out the steak's natural flavors, balanced by the fruit's sweetness. The grilled onions add a smoky note, tying it all together. It's a bold, unique option that adds something special to the holiday spread.
Get the Recipe: Grilled Steak with Peaches and Onions

Grilled Garlic Lime Chicken With Cilantro Crema

A grilled chicken breast sits on a white plate, accompanied by a dollop of creamy sauce. A fork and cloth napkin lie beside the plate. To the left, a small cup of sauce, a wooden-handled spoon, lime halves, and fresh cilantro are visible—perfect for those who love good grill recipes.
Grilled Garlic Lime Chicken with Cilantro Crema. Photo credit: Two Cloves Kitchen.

Grilled garlic lime chicken with cilantro crema is a zesty, creamy dish with a punch of lime and garlic. In about 25 minutes, the chicken is flavorful and tender, enhanced by the cool, smooth crema. The cilantro adds a fresh, aromatic note that complements the tangy lime. This dish is a delicious, bright option for a Thanksgiving twist.
Get the Recipe: Grilled Garlic Lime Chicken with Cilantro Crema

Grilled Beef Finger Meat

Amidst a cherry-patterned cloth, four grilled steak strips seasoned with herbs and spices rest invitingly on a wooden cutting board. Fresh tomatoes in the background enhance this dish, one of 17 easy entrees perfect for any dinner setting.
Grilled Beef Finger Meat. Photo credit: Grill What You Love.

Grilled beef finger meat offers a hearty, juicy cut that's perfect for quick grilling, seasoned simply with salt and pepper. Ready in 15 minutes, it has a tender, beefy flavor that's satisfying and rich. The grilled texture adds a slight char, bringing out the meat's natural flavors. It's a no-fuss, flavorful choice for a crowd-pleasing main.
Get the Recipe: Grilled Beef Finger Meat

Grilled And Fried Halloumi Cheese

A hand holding a piece of fruit on a wooden board.
Grilled and Fried Halloumi Cheese. Photo credit: At the Immigrant's Table.

Halloumi cheese grills up beautifully in just 10 minutes, developing a golden-brown crust with a salty, savory flavor that's both firm and creamy. With a quick sprinkle of herbs and spices, this cheese transforms into a perfect appetizer or side. It has a unique, squeaky texture that's satisfying and deliciously savory. Ideal for snacking, this recipe is a must-try for fans of hearty, grilled flavors.
Get the Recipe: Grilled and Fried Halloumi Cheese

Grilled Chicken Kofta Kebab

Chicken skewers on skewers with lemon wedges.
Grilled chicken kofta kebab. Photo credit: At the Immigrant's Table.

Grilled chicken kofta kebabs are ready in under 20 minutes, featuring ground chicken mixed with a flavorful blend of herbs, garlic, and spices. These kebabs have a juicy, tender texture with a slightly charred, smoky flavor that's perfect for outdoor cooking. Served with a drizzle of yogurt or alongside fresh pita, they make a delicious main. This recipe brings classic Middle Eastern flavors to your grill in no time.
Get the Recipe: Grilled chicken kofta kebab

Spiced Grilled Corn

Close up of corn with spices and cilantro.
Spiced Grilled Corn. Photo credit: At the Immigrant's Table.

This spiced grilled corn recipe takes about 15 minutes to make, transforming fresh ears of corn into a smoky, savory side. Coated with a mix of Middle Eastern spices, it has a charred, slightly sweet flavor with a hint of warmth. The natural sugars caramelize, adding a depth that elevates this simple summer staple. Perfect for BBQs, this grilled corn pairs with nearly any main dish.
Get the Recipe: Spiced Grilled Corn

Grilled Hawaiian Chicken

Grilled chicken breasts stuffed with ham, pineapple and Jarlsberg cheese garnished with green onion.
Grilled Hawaiian Chicken. Photo credit: Running to the Kitchen.

Grilled Hawaiian chicken features a tropical marinade of pineapple juice and soy sauce, giving it a sweet, tangy flavor. In about 25 minutes, this chicken is juicy with a hint of caramelization from the grill. The pineapple adds a refreshing sweetness, balanced by the soy sauce's savory notes. This dish brings a bit of island-inspired flavor to Thanksgiving.
Get the Recipe: Grilled Hawaiian Chicken

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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