If you're craving smoky flavors and the simple satisfaction of grilling, this roundup is for you. We've got 11 solid recipes that are all about making the most of your BBQ. Whether you’re firing up the grill outside or working with a grill pan in the kitchen, these dishes bring the heat and flavor. Grab your tongs and get ready—these recipes will keep your grill busy all season.
Colombian Marinated Chicken Drumsticks
Colombian marinated chicken drumsticks are infused with a bold, spiced marinade that combines garlic, cumin, and lime. Ready in about 30 minutes, these drumsticks are tender and juicy with a smoky, zesty taste. The marinade gives them a flavorful kick, balanced by the lime’s brightness. This dish brings a touch of South American flair to Thanksgiving grilling.
Get the Recipe: Colombian marinated chicken drumsticks
Grilled Scallops With Lemon, Mint, And Pinot Grigio Sauce
Grilled scallops with lemon, mint, and Pinot Grigio sauce are a light, elegant dish with a citrusy, refreshing taste. Ready in just 15 minutes, the scallops are tender with a slightly sweet flavor that’s enhanced by the tangy sauce. Mint adds a hint of freshness, while the wine adds depth. These scallops are perfect for a quick, upscale holiday treat.
Get the Recipe: Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce
Nordic Fire-Grilled Salmon
Nordic fire-grilled salmon brings a rich, smoky flavor with hints of dill, lemon, and a touch of sea salt. In about 20 minutes, you’ll have a moist, flaky fish with a robust taste that’s balanced by the herbs. The smoky aroma pairs well with traditional Thanksgiving sides. This salmon offers a hearty yet fresh option for those who want something different.
Get the Recipe: Nordic Fire-Grilled Salmon
Grilled Maple Mustard Chicken
Grilled maple mustard chicken features a sweet and tangy glaze made with maple syrup and mustard. Ready in about 25 minutes, it offers a juicy, flavorful bite with a blend of savory and sweet. The mustard adds a slight sharpness that complements the richness of the maple. It’s an easy way to add a little sweetness to your Thanksgiving meal.
Get the Recipe: Grilled Maple Mustard Chicken
Grilled Steak With Peaches And Onions
Grilled steak with peaches and onions combines tender steak with sweet peaches and caramelized onions for a savory-sweet dish. This 30-minute recipe brings out the steak’s natural flavors, balanced by the fruit’s sweetness. The grilled onions add a smoky note, tying it all together. It’s a bold, unique option that adds something special to the holiday spread.
Get the Recipe: Grilled Steak with Peaches and Onions
Grilled Garlic Lime Chicken With Cilantro Crema
Grilled garlic lime chicken with cilantro crema is a zesty, creamy dish with a punch of lime and garlic. In about 25 minutes, the chicken is flavorful and tender, enhanced by the cool, smooth crema. The cilantro adds a fresh, aromatic note that complements the tangy lime. This dish is a delicious, bright option for a Thanksgiving twist.
Get the Recipe: Grilled Garlic Lime Chicken with Cilantro Crema
Grilled Beef Finger Meat
Grilled beef finger meat offers a hearty, juicy cut that’s perfect for quick grilling, seasoned simply with salt and pepper. Ready in 15 minutes, it has a tender, beefy flavor that’s satisfying and rich. The grilled texture adds a slight char, bringing out the meat’s natural flavors. It’s a no-fuss, flavorful choice for a crowd-pleasing main.
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Grilled And Fried Halloumi Cheese
Halloumi cheese grills up beautifully in just 10 minutes, developing a golden-brown crust with a salty, savory flavor that’s both firm and creamy. With a quick sprinkle of herbs and spices, this cheese transforms into a perfect appetizer or side. It has a unique, squeaky texture that’s satisfying and deliciously savory. Ideal for snacking, this recipe is a must-try for fans of hearty, grilled flavors.
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Grilled Chicken Kofta Kebab
Grilled chicken kofta kebabs are ready in under 20 minutes, featuring ground chicken mixed with a flavorful blend of herbs, garlic, and spices. These kebabs have a juicy, tender texture with a slightly charred, smoky flavor that’s perfect for outdoor cooking. Served with a drizzle of yogurt or alongside fresh pita, they make a delicious main. This recipe brings classic Middle Eastern flavors to your grill in no time.
Get the Recipe: Grilled chicken kofta kebab
Spiced Grilled Corn
This spiced grilled corn recipe takes about 15 minutes to make, transforming fresh ears of corn into a smoky, savory side. Coated with a mix of Middle Eastern spices, it has a charred, slightly sweet flavor with a hint of warmth. The natural sugars caramelize, adding a depth that elevates this simple summer staple. Perfect for BBQs, this grilled corn pairs with nearly any main dish.
Get the Recipe: Spiced Grilled Corn
Grilled Hawaiian Chicken
Grilled Hawaiian chicken features a tropical marinade of pineapple juice and soy sauce, giving it a sweet, tangy flavor. In about 25 minutes, this chicken is juicy with a hint of caramelization from the grill. The pineapple adds a refreshing sweetness, balanced by the soy sauce’s savory notes. This dish brings a bit of island-inspired flavor to Thanksgiving.
Get the Recipe: Grilled Hawaiian Chicken
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