Holiday breads bring something special to the table, whether it’s a family favorite or a new twist on a classic. These 11 recipes are packed with warm flavors, seasonal ingredients, and a holiday feel that make them hard to resist. Perfect as side dishes or even the star of the meal, these breads add comfort and joy to any gathering. With options from sweet to savory, they’re bound to make your holiday spread complete without needing much else.
Rosemary Sourdough Bread
Rosemary Sourdough Bread offers a fragrant twist on classic sourdough, combining the tangy notes of sourdough with earthy rosemary. Made from a simple blend of flour, water, yeast, and rosemary, this bread is both rustic and flavorful. It takes about 24 hours to rise, but the wait is worth it for the airy texture and herb-infused flavor. Perfect as a side or on its own, it’s sure to impress.
Get the Recipe: Rosemary Sourdough Bread
Blueberry Pumpkin Bread
Blueberry Pumpkin Bread blends the sweetness of blueberries with the comforting taste of pumpkin, making it an unexpected holiday hit. This quick bread, which bakes in about an hour, features pumpkin puree, fresh blueberries, and a mix of warm spices. The result is a moist, slightly spiced bread with bursts of berry flavor in every bite. It’s a delicious option for breakfast, a snack, or dessert during the holiday season.
Get the Recipe: Blueberry Pumpkin Bread
Spicy Cheddar Jalapeño Cornbread
Spicy Cheddar Jalapeño Cornbread combines the flavors of cheddar cheese and jalapeños for a zesty twist on a traditional favorite. This gluten-free cornbread takes just 30 minutes to make and features cornmeal, shredded cheddar, and diced jalapeños for a balance of heat and savory notes. Each bite has a delightful mix of cheesiness and a mild kick. It’s the perfect side for soups, stews, or holiday meals that could use a little spice.
Get the Recipe: Spicy Cheddar Jalapeño Cornbread
Gingerbread Recipe
This Gingerbread Recipe delivers a classic, rich molasses flavor with a blend of warm spices like cinnamon, ginger, and cloves. Baking in about an hour, it has a soft, moist texture that’s ideal for holiday gatherings. The aromatic spices give it a cozy, festive feel that’s both nostalgic and heartwarming. Serve it warm for the full gingerbread experience everyone loves during the holiday season.
Get the Recipe: Gingerbread Recipe
Spiced Beer Bread
Spiced Beer Bread is an easy, flavorful loaf that brings the bold taste of beer together with hints of holiday spices. Made in under an hour, this bread uses beer, flour, and a touch of cinnamon and nutmeg to create a soft, slightly dense loaf. The beer adds depth while the spices make it perfect for holiday spreads. It’s great for dipping in soups or pairing with cheeses.
Get the Recipe: Spiced beer bread
Cranberry Orange Poppy Seed Bread
Cranberry Orange Poppy Seed Bread combines the tartness of cranberries with the citrusy zing of orange and a subtle crunch from poppy seeds. This bread takes about an hour to bake and is loaded with fresh cranberries, orange zest, and poppy seeds. The flavor is fresh and bright, making it a lovely choice for holiday mornings or afternoon tea. Its moist texture and vibrant flavors make it stand out at any holiday gathering.
Get the Recipe: Cranberry Orange Poppy Seed Bread
Cinnamon Raisin Bread
Cinnamon Raisin Bread is a sweet, spiced loaf filled with juicy raisins and warm cinnamon notes. It bakes in about 2 hours and uses a mix of flour, cinnamon, sugar, and raisins for a subtly sweet flavor. Each slice has a soft texture with a hint of spice, perfect for breakfast or a holiday snack. It’s delicious toasted with butter or served fresh out of the oven.
Get the Recipe: Cinnamon Raisin Bread
Chocolate Paleo Banana Bread
Chocolate Paleo Banana Bread is a rich, chocolatey loaf made with ripe bananas and cocoa powder, perfect for paleo diets. Ready in about an hour, this bread includes almond flour, bananas, and dark chocolate for a naturally sweet and satisfying treat. It’s a moist, dense loaf with a deep chocolate flavor that feels indulgent yet wholesome. Great for dessert or a snack, it’s a hit with chocolate lovers.
Get the Recipe: Chocolate Paleo Banana Bread
Amish Cinnamon Bread
Amish Cinnamon Bread is a sweet, buttery loaf with a thick ribbon of cinnamon sugar running through the middle. Taking around 1 hour to bake, it features ingredients like flour, sugar, and cinnamon for a simple but flavorful result. The texture is soft and moist, with a delightful crust of cinnamon on top. It’s perfect as a holiday breakfast or dessert that feels homemade and comforting.
Get the Recipe: Amish Cinnamon Bread
Applesauce Bread
Applesauce Bread is a soft, tender loaf with the natural sweetness of applesauce and a hint of cinnamon. This bread bakes in about an hour and uses simple ingredients like applesauce, flour, and sugar, creating a moist and flavorful result. The apple flavor is subtle but pleasant, making it ideal for those who enjoy a mild, sweet bread. Serve it as a snack or breakfast option during the holidays.
Get the Recipe: Applesauce Bread
Flourless Pumpkin Bread
Flourless Pumpkin Bread is a gluten-free treat made with pumpkin puree, almond butter, and warm spices. This bread takes about an hour to bake and has a rich, moist texture with hints of cinnamon and nutmeg. The pumpkin flavor shines, making it perfect for autumn and holiday tables alike. It’s a satisfying option that’s both nutritious and delicious.
Get the Recipe: Flourless pumpkin bread
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