These 11 pies bring all the flavors you crave in a slice—and then some. Each recipe is packed with satisfying, balanced flavors, making it nearly impossible to stop at just one piece. From sweet classics to unique twists, these pies cover all the bases. Perfect for any occasion, they’re the kind of desserts you’ll be happy to go back to for seconds (or thirds).
Single-Serve Apple Pie
Single-Serve Apple Pie is a cozy treat that’s ready in just 25 minutes and brings the classic flavors of apple pie in a smaller size. Made with tender, spiced apple filling and a buttery crust, it’s warm and satisfying. This mini version has all the sweet and tangy flavors of a full pie without the commitment. Perfect for when you want a quick, personal dessert.
Get the Recipe: Single-Serve Apple Pie
Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream
Gluten Free Pecan Pie with Maple Syrup and Maple Dulce De Leche Cream is a rich dessert made in about 50 minutes. The pie features crunchy pecans with a deep, maple flavor and a creamy, dairy-free dulce de leche topping. This gluten-free option has the perfect balance of sweet and nutty. It’s an indulgent twist on a classic that will have everyone asking for seconds.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream
Blackberry Crumble Pie
Blackberry Crumble Pie is a rustic dessert ready in about an hour, combining juicy blackberries with a buttery crumble topping. It’s sweet, a little tart, and has a pleasant crunch that contrasts with the soft berries. The crumble adds a comforting, homemade feel that’s hard to resist. This pie is a go-to for those who love berry desserts with a little extra texture.
Get the Recipe: Blackberry Crumble Pie
Old-Fashioned Lattice Top Apple Pie
Old-Fashioned Lattice Top Apple Pie is a classic dessert that’s worth every bit of its 1.5-hour bake time. With a golden, woven lattice top and a cinnamon-spiced apple filling, it has all the flavors of a traditional apple pie. The buttery crust and soft apples create a perfect balance of textures. This pie brings a nostalgic touch to any dessert table.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie
Key Lime Pie with Coconut Whipped Cream
Key Lime Pie with Coconut Whipped Cream takes 30 minutes and offers a fresh, citrusy taste with a creamy coconut topping. The tart lime flavor pairs with a smooth, sweet whipped cream for a dessert that’s refreshing and light. The coconut adds a hint of tropical flair without overpowering the lime. This pie is a must for fans of zesty desserts.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream
Bosnian Pita Pie
Bosnian Pita Pie, ready in about an hour, is a savory layered pastry filled with seasoned vegetables and cheese. The flaky layers are rich yet delicate, making each bite satisfying and unique. It’s hearty and comforting, with flavors that are both simple and familiar. This pie brings a touch of Balkan cuisine to your kitchen with ease.
Get the Recipe: Bosnian Pita Pie
Vegan Hubbard Squash Pie
Vegan Hubbard Squash Pie is a creamy, earthy dessert that takes about an hour to make. The filling is smooth, slightly sweet, and brings out the natural flavors of the squash. With a hint of spices, it’s an alternative to pumpkin pie that’s just as comforting. This pie is perfect for anyone looking for a plant-based twist on a fall favorite.
Get the Recipe: Vegan Hubbard Squash Pie
Vegan Gluten-Free Pumpkin Pie
Vegan Gluten-Free Pumpkin Pie is a flavorful dessert ready in an hour, with a creamy pumpkin filling and a flaky, gluten-free crust. The warm spices make it taste like fall, and the plant-based ingredients keep it light. It’s ideal for anyone with dietary restrictions who still wants a classic pie experience. This pie is a delicious, inclusive option for any gathering.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie
Chicken Pot Pie with Tarragon Gravy
Chicken Pot Pie with Tarragon Gravy takes about 1 hour and combines tender chicken, vegetables, and a savory tarragon sauce. The flaky crust and creamy filling create a comforting, hearty meal. Tarragon adds a unique twist, giving the dish a subtle herbal note. This pie is a satisfying main course for a cozy evening at home.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy
Lamb Shepherd’s Pie
Lamb Shepherd’s Pie, ready in an hour, is a savory dish made with seasoned lamb, vegetables, and a layer of creamy mashed potatoes. The flavors are rich and comforting, with a hint of earthiness from the lamb. The potatoes add a smooth, buttery finish that balances the meat and vegetables. This pie is a hearty, flavorful meal perfect for colder days.
Get the Recipe: Lamb Shepherd’s Pie
Pumpkin Pecan Pie
Pumpkin Pecan Pie takes about 50 minutes and combines the warmth of pumpkin with the crunch of pecans. The filling is smooth and spiced, while the pecans add a nutty layer on top. It’s like a blend of two classic pies in one delicious bite. This pie is perfect for anyone who can’t choose between pumpkin and pecan at the dessert table.
Get the Recipe: Pumpkin Pecan Pie
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