Some pies never go out of style. These 11 recipes bring back the flavors and traditions that have been passed down for generations. Each one is made with simple ingredients and the kind of care that makes every bite feel special. Whether sweet or savory, these pies are the kind Grandma would serve with love.
Vegan Gluten-Free Pumpkin Pie
Vegan gluten-free pumpkin pie delivers the same smooth, spiced flavor as the classic, baked in about an hour. The filling is made with pure pumpkin and warm spices, set in a gluten-free crust. The texture stays creamy without dairy or eggs. It’s a great option for a holiday dessert that everyone can enjoy.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie
Bosnian Pita Pie
Bosnian pita pie is a savory, layered pastry filled with spiced meat or cheese and baked in about 45 minutes. Thin, flaky dough surrounds the filling, creating a crisp outside and soft inside. The rich and comforting flavors make it a great meal or snack. It’s a dish with a deep tradition and bold taste.
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Blackberry Crumble Pie
Blackberry crumble pie is a sweet and tangy dessert with a crisp topping, baked in about an hour. Juicy blackberries fill a buttery crust, balancing tart and sweet flavors. The crumble topping adds a crunchy contrast to the soft, jam-like filling. It’s a comforting pie that’s great warm or chilled.
Get the Recipe: Blackberry Crumble Pie
Single-Serve Apple Pie
Single-serve apple pie brings classic flavors in a small portion, ready in about 30 minutes. Tender cinnamon apples are baked in a buttery, flaky crust. The filling turns soft and caramelized, while the crust stays crisp. It’s perfect when you want the taste of homemade pie without making a full one.
Get the Recipe: Single-Serve Apple Pie
Individual Shepherd's Pie
Individual shepherd’s pie is a hearty, savory dish baked in about 40 minutes. Ground meat and vegetables are cooked in a rich sauce, topped with creamy mashed potatoes. The potatoes turn golden and slightly crisp in the oven, balancing the tender filling. It’s a warm and filling meal served in single portions.
Get the Recipe: Individual Shepherd's Pie
Pumpkin Pecan Pie
Pumpkin pecan pie combines smooth pumpkin filling with a crunchy pecan topping, baked in about an hour. The spiced pumpkin layer is rich and creamy, while the pecans add a nutty contrast. The mix of textures makes each bite satisfying. It’s a classic holiday dessert that balances sweet and warm flavors.
Get the Recipe: Pumpkin Pecan Pie
Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream
Gluten-free pecan pie with maple syrup and maple dulce de leche cream is a sweet, nutty dessert ready in about an hour. The pecans are coated in a sticky maple-based filling, making each bite rich. A dollop of maple dulce de leche cream adds extra sweetness and depth. It’s a flavorful twist on a traditional pie.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream
Old-Fashioned Lattice Top Apple Pie
Old-fashioned lattice top apple pie is packed with tender, cinnamon-spiced apples and takes about 90 minutes to bake. The flaky crust holds a mix of sweet and tart apples that soften as they bake. The lattice top allows the filling to bubble and caramelize slightly. It’s a timeless dessert that feels like home.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie
Mini Blueberry Pies
Mini blueberry pies are sweet, fruity, and perfectly portioned, baked in about 35 minutes. The blueberries burst inside the golden crust, creating a juicy, tangy filling. Each bite has a mix of buttery pastry and fresh berry flavor. These are great for a small dessert or sharing.
Get the Recipe: Mini Blueberry Pies
Vegan Hubbard Squash Pie
Vegan Hubbard squash pie offers a creamy, spiced filling in a flaky crust, ready in about an hour. The Hubbard squash gives it a naturally sweet flavor with a smooth texture. Warm spices like cinnamon and nutmeg enhance the richness without dairy or eggs. It’s a plant-based take on a comforting dessert.
Get the Recipe: Vegan Hubbard Squash Pie
Grape Pie
Grape pie is a unique, sweet-tart dessert filled with juicy grape filling, baked in about an hour. The grapes soften into a jam-like consistency inside a flaky crust. The natural sweetness balances with a slight tang, making each slice bold in flavor. It’s a classic regional pie with a deep fruit taste.
Get the Recipe: Grape Pie
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