At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
  • Shop
  • Travel
  • Jewish Recipes
  • Russian Recipes
  • Main Course Recipes
  • Healthy Side Dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Collaborate
subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Collaborate
×
Home » Vegetarian recipes

12 Yummy Pomegranate Recipes We Know You'll Love

By: kseniaprints · Updated: Nov 15, 2024 · This post may contain affiliate links.

  • Facebook
  • Flipboard
  • X

Explore the versatility of pomegranates through 12 recipes that highlight the fruit's vibrant flavor. From tangy salads to rich entrees and refreshing drinks, each dish offers a unique way to enjoy this seasonal delight. Simple to prepare and delicious, these recipes are perfect for any occasion.

Roasted chicken with pomegranate on a plate.
Pomegranate Chicken with Walnuts. Photo credit: At the Immigrant's Table.

Fruit Salad

Cranberry fruit salad in white bowls.
Fruit Salad. Photo credit: One Hot Oven.

This fruit salad recipe combines cranberries, oranges, pomegranate arils and honey for a sweet yet tart winter salad. It only takes 15 minutes to make and offers colorful, fresh flavors that are perfect for a light meal or snack.
Get the Recipe: Fruit Salad

Pomegranate & Rose Vegan Malabi

A glass of pomegranate yogurt with pomegranate seeds.
Pomegranate & Rose Vegan Malabi. Photo credit: At the Immigrant's Table.

The pomegranate and rose vegan malabi is a creamy coconut milk dessert topped with strawberry rose syrup and pomegranate seeds. Taking just 30 minutes to prepare, it brings together a refreshing fusion of fruits for a satisfying sweet treat.
Get the Recipe: Pomegranate & Rose Vegan Malabi

Lebanese baba ganoush recipe

A bowl of hummus with pomegranate and parsley.
Lebanese Baba Ganoush Recipe. Photo credit: At the Immigrant's Table.

The Lebanese baba ganoush dip features roasted eggplant, tahini, lemon, garlic and pomegranate molasses for complexity. Ready in 30 minutes, it pairs perfectly with pita bread for an easy appetizer with bright Middle Eastern flavors.
Get the Recipe: Lebanese baba ganoush recipe

Festive Cheese Balls

Pomegranate balls on a plate.
Festive Cheese Balls. Photo credit: Thriving In Parenting.

The festive cheese balls are made with a cream cheese base rolled in pecans and pomegranate seeds. Taking only 30 minutes to make, they offer an indulgent yet festively colorful snack that is ideal for any holiday gathering.
Get the Recipe: Festive Cheese Balls

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Roasted brussels sprouts with pomegranate and goat cheese.
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic. Photo credit: At the Immigrant's Table.

The air fryer Brussels sprouts recipe combines the sprouts with feta, balsamic glaze and pomegranate arils. It takes a mere 15 minutes but results in a colorful, flavorful and healthy side dish perfect for weeknight meals.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Pomegranate chicken with walnuts

Pomegranate chicken with walnuts. Photo credit: At the Immigrant's Table.

The pomegranate chicken bakes boneless, skinless chicken breasts in a bright sauce of pomegranate molasses, red wine and walnuts. Ready in 45 minutes, it delivers rich fruit flavors that complement rice or couscous nicely.
Get the Recipe: Pomegranate chicken with walnuts

Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds

Pomegranate and goat cheese salad.
Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds. Photo credit: At the Immigrant's Table.

The arugula salad mixes the peppery greens with endive, mozzarella, pecans and pomegranate seeds. Taking just 20 minutes to prepare, it offers fresh, nutrient-packed flavors and colors that make it suitable for any meal.
Get the Recipe: Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds

Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Blackberry and pomegranate salad.
Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils. Photo credit: At the Immigrant's Table.

The berry salad brings together mixed berries, red onion, arugula and pomegranate arils in a light vinaigrette. Ready in only 15 minutes, it offers a satisfying yet light and fresh lunch or snack.
Get the Recipe: Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Champagne Pomegranate Cocktail

Two champagne pomegranate cocktails in coupe glasses on a dark blue background scattered with pomegranate seeds.
Champagne Pomegranate Cocktail. Photo credit: Renee Nicole's Kitchen.

The champagne pomegranate cocktail combines pomegranate, orange and sparkling wine. Taking merely 5 minutes to make, it delivers festive and fruity flavors perfect for any celebration.
Get the Recipe: Champagne Pomegranate Cocktail

Fish with pomegranate sauce

Fish with pomegranate sauce. Photo credit: At the Immigrant's Table.

The whole fish is topped with a bright sauce of pomegranate molasses before being baked until flaky. Ready in 30 minutes, it highlights balanced Middle Eastern flavors for an easy weeknight meal.
Get the Recipe: Fish with pomegranate sauce

Butternut Squash Wild Rice Pilaf

Side view of wild rice pilaf with pomegranate and butternut squash.
Butternut Squash Wild Rice Pilaf. Photo credit: At the Immigrant's Table.

The butternut squash wild rice pilaf mixes the flavors of squash, rice and pomegranate into one hearty, nutritious side dish. Though it takes 45 minutes, the flavors are worth the time it takes to prepare.
Get the Recipe: Butternut Squash Wild Rice Pilaf

Hibiscus Pomegranate Margarita

A glass of pomegranate juice with rosemary sprigs.
Hibiscus Pomegranate Margarita. Photo credit: Call Me PMc.

The hibiscus pomegranate margarita blends tequila, hibiscus syrup and pomegranate juice for a colorful, tropical cocktail. Taking just 10 minutes, it mixes refreshing flavors that are ideal for warm weather enjoyment.
Get the Recipe: Hibiscus Pomegranate Margarita

More Vegetarian recipes

  • A plate of rolled zucchini and squash slices filled with a creamy mixture, garnished with parsley, is set on a table. Perfect for those seeking quick recipes, bowls of red onions, seasonings, and shrimp are visible in the background, alongside fresh parsley.
    17 Father's Day Appetizers That Keep Dad Close to the Table
  • A decorative plate holds four cookies drizzled with red icing, surrounded by fresh cranberries. Beside the plate are lemon halves and additional cranberries. Pine branches are arranged next to the plate.
    23 Baked Treats to Celebrate Life’s Small Joys
  • A stack of three golden-brown Arepas de Choclo sits on a black speckled plate, topped with a pat of melting butter. A few crumbs are scattered around, and more patties are visible on a plate in the background.
    Arepas de Choclo  (Sweet Corn Arepas)
  • A ceramic cup filled with thick, creamy Colombian hot chocolate is placed on a circular ceramic coaster. A spoon, lifting some of the rich chocolate, rests above the cup. The background consists of a wooden surface with blurred elements.
    Colombian Hot Chocolate
  • Facebook
  • Flipboard
  • X
selfie

About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • TOP 5 MIDDLE EASTERN RECIPES

    Delivered straight to your inbox, plus invites to exclusive workshops, live sessions and other freebies for subscribers.

      We won't send you spam. Unsubscribe at any time.

      Tell Me What You Think! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

      Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

      More about me →

      Footer

      SEEN ON

      as seen on promo graphic

      SEEN ON

      as seen on promo graphic

      ↑ back to top

      About

      • About me
      • Privacy Policy

      Newsletter

      • Sign Up! for emails and updates

      Contact

      • Contact
      • Services
      • Media Kit
      • FAQ

      As an Amazon Associate I earn from qualifying purchases. This site occasionally uses stock photos from Depositphotos.

      This site is owned and operated by Prints Media. Copyright © 2025 At the Immigrant's Table. All rights reserved.