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Home » Roundups

12 Sunday Supper Classics That Belong on Your Easter Table

By: Ksenia Prints · Updated: Mar 28, 2025 · This post may contain affiliate links.

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Easter Sunday calls for a table filled with comforting dishes that bring family and friends together. These 12 Sunday supper classics are perfect for making the holiday meal feel extra special while keeping the tradition alive. Whether you’re gathering for a big celebration or an intimate dinner, these recipes capture the heart of home-cooked Easter feasts. Get ready to serve up timeless favorites that everyone will be excited to dig into.

A white plate containing a stew made of tender shredded meat and chunks of potatoes, garnished with sprigs of fresh thyme. A spoon rests on the side of the dish, placed on a marble surface.
Maple-Dijon Instant Pot Pot Roast with Potatoes. Photo credit: Thermocookery.

School Cafeteria Mac and Cheese

Macaroni pasta bathed in melty cheese sauce with breadcrumb topping.
School Cafeteria Mac and Cheese. Photo credit: Not Entirely Average.

School-style mac and cheese brings comfort and nostalgia that fits right in with the theme of Sunday Easter suppers. The baked, creamy texture and crisp top layer feel like a side dish straight from a childhood table. It’s easy to prep ahead and feeds a crowd without complication. This is the kind of classic you pass down and keep on the holiday menu.
Get the Recipe: School Cafeteria Mac and Cheese

Chicken Divan

A casserole dish with cheese and broccoli on a napkin.
Chicken Divan. Photo credit: Little Bit Recipes.

Chicken Divan is the type of baked casserole that showed up on many family tables, and it still earns its spot today. The broccoli and creamy sauce make it feel right at home for Easter gatherings. It’s comforting without being heavy, and simple enough for a Sunday crowd. This is a dish that brings back memories while still impressing the table.
Get the Recipe: Chicken Divan

Grasshopper Pie

A mint pie inside an oreo crust topped with oreo crumbs.
Grasshopper Pie. Photo credit: Baking Beauty.

Grasshopper pie brings a playful, retro charm that feels perfect for a spring holiday like Easter. Its creamy filling and chocolate crust echo desserts served at family tables decades ago. There’s no baking needed, which frees up oven space during Sunday prep. It’s the kind of dessert that disappears fast and gets people talking.
Get the Recipe: Grasshopper Pie

Cheesy Cabbage Casserole

Cheesy Cabbage Casserole. Photo credit: Thermocookery.

This cheesy cabbage casserole fits right in with classic Sunday fare meant to feed a group and comfort everyone at once. It's hearty and baked to perfection, just like something Grandma would have made. With just a few ingredients, it adds a homestyle side to your Easter spread. Every bite brings a little of that familiar family-table flavor.
Get the Recipe: Cheesy Cabbage Casserole

Chicken Hash Brown Casserole

A dish in a black baking pan filled with baked casserole. The top is golden brown with crispy edges and garnished with sliced green onions. A portion has been removed, revealing a creamy interior.
Chicken Hash Brown Casserole. Photo credit: Thermocookery.

This casserole is loaded with familiar comfort and easy enough to prep while juggling other Easter dishes. It combines crispy potatoes and chicken in a creamy, baked mix that works for brunch or dinner. It’s a dish that feels like something passed down in a church cookbook. Even picky eaters tend to go back for seconds.
Get the Recipe: Chicken Hash Brown Casserole

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet.
Basil Peach Cobbler. Photo credit: At the Immigrant's Table.

A fresh peach cobbler is a timeless dessert, and the basil brings a light herbal touch perfect for spring. This one feels especially at home on an Easter table when fruit-based desserts are in season. The baked topping and juicy filling are just as good as any passed-down recipe. This is the kind of sweet that makes people linger at the table.
Get the Recipe: Basil Peach Cobbler

Ground Beef Zucchini and Rice Casserole

A baked dish in a red casserole dish featuring layers of melted cheese, zucchini slices, and a seasoned meat mixture. The surface is lightly browned, garnished with chopped herbs.
Ground Beef Zucchini and Rice Casserole. Photo credit: Thermocookery.

This baked casserole feels like a vintage recipe card from a church potluck and has the ease every Sunday dinner needs. It’s filling, balanced, and stretches easily to feed a big family gathering. Zucchini and rice add a lighter feel that works for spring celebrations. It’s a comforting main that fits in with Easter and every season that follows.
Get the Recipe: Ground Beef Zucchini and Rice Casserole

Chicken Pot Pie with Tarragon Gravy

A golden-brown chicken pot pie with a section removed, revealing a creamy filling with peas and diced meat. A silver spoon rests in the empty part of the pie, and leaf decorations adorn the crust.
Chicken Pot Pie with Tarragon Gravy. Photo credit: Renee Nicole's Kitchen.

A flaky chicken pot pie is the kind of comfort recipe that defines a Sunday holiday meal. The addition of tarragon brings a freshness that pairs well with Easter flavors. It’s classic, hearty, and easy to serve in slices to a crowd. It looks as good on the table as it tastes on the plate.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy

Mushroom Leek Pasta Bake

A white dish filled with creamy pasta topped with mushrooms and herbs is placed on a blue and white striped cloth.
Mushroom Leek Pasta Bake. Photo credit: Thermocookery.

This baked pasta has the earthy, savory flavors that feel right at home for Sunday supper. Mushrooms and leeks add richness, while the baked top makes it feel like something you’d see on a holiday table. It’s a side or main that works with ham, lamb, or whatever you’re serving. It’s one of those under-the-radar hits everyone asks about later.
Get the Recipe: Mushroom Leek Pasta Bake

Crock Pot Green Bean Casserole

Slow cooker with green bean casserole topped with fried onions.
Crock Pot Green Bean Casserole. Photo credit: Upstate Ramblings.

This crock pot green bean casserole brings back memories of potlucks and holiday gatherings. It’s simple to prep and stays warm until you're ready to serve—perfect for a busy Easter kitchen. Creamy, crisp-topped green beans never go out of style when feeding a group. It’s a dependable classic that earns its spot every year.
Get the Recipe: Crock Pot Green Bean Casserole

Easy Beef Pot Pie

A close-up of a beef and vegetable pie with a golden, flaky crust. A triangular segment is removed, revealing chunks of beef and vegetables in a savory sauce inside the pie. The crust is lightly seasoned with herbs.
Easy Beef Pot Pie. Photo credit: Thermocookery.

Beef pot pie is a hearty classic with just the kind of cozy feel that suits a family Easter meal. With a golden crust and savory filling, it’s a recipe that feels like it’s been around forever. It’s easy to slice, easy to share, and always well-received. This is the kind of comfort food that keeps people lingering at the table.
Get the Recipe: Easy Beef Pot Pie

Maple-Dijon Instant Pot Pot Roast with Potatoes

A white plate containing a stew made of tender shredded meat and chunks of potatoes, garnished with sprigs of fresh thyme. A spoon rests on the side of the dish, placed on a marble surface.
Maple-Dijon Instant Pot Pot Roast with Potatoes. Photo credit: Thermocookery.

A pot roast with a maple-Dijon glaze feels like a modern take on a holiday main dish your grandparents would have made. Using the Instant Pot keeps things simple, so you can focus on the rest of Easter prep. The flavor is balanced and bright, perfect for spring. It brings a little bit of tradition and a little bit of new—all in one pot.
Get the Recipe: Maple-Dijon Instant Pot Pot Roast with Potatoes

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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