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Home » Roundups

13 Frozen Treats Everyone Rushes For at Summer Pool Parties

By: kseniaprints · Updated: Jul 11, 2026 · This post may contain affiliate links.

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Pool parties always seem to reach the same moment. The kids are still splashing, the adults have moved to the shade, and everyone starts looking for something cold to eat. I think that little break is just as much a part of summer as the swimming itself.

These 13 frozen treats are made for those hot afternoons when the sun keeps beating down and nobody wants to go inside. They are the kind of desserts people grab between swims, helping everyone cool off before heading right back to the pool.

Three striped popsicles in shades of yellow, orange, and purple rest on ice cubes, surrounded by several whole cherries on a light surface.
Creamy Cherry Mango Popsicles. Photo credit: MOON and spoon and yum.

Layered Strawberry Pineapple Mint Popsicles

Assorted red and yellow fruit popsicles with ice, strawberries, and pineapple slices on a green background.
Layered Strawberry Pineapple Mint Popsicles. Photo credit: xoxoBella.

These popsicles take a little more time because each layer has to freeze before the next one is added. Strawberries, pineapple, and fresh mint give every bite plenty of fresh fruit flavor. The colorful layers make them just as fun to look at as they are to eat.
Get the Recipe: Layered Strawberry Pineapple Mint Popsicles

Homemade Banana Pudding Ice Cream

A waffle cone filled with vanilla ice cream and cookie pieces on a patterned black surface.
Homemade Banana Pudding Ice Cream. Photo credit: Butter and Baggage.

Banana pudding already feels like a family favorite, so turning it into ice cream makes perfect sense for summer. Ripe bananas and vanilla cookies are folded into the creamy base, giving every bite plenty of familiar flavor. Make extra because the container empties faster than you think.
Get the Recipe: Homemade Banana Pudding Ice Cream

Waffle Ice Cream Sandwiches

A close-up of several waffle ice cream sandwiches, each filled with Neapolitan or other flavors, and some coated with chopped nuts or colorful sprinkles—a festive Fourth of July treat.
Waffle Ice Cream Sandwiches. Photo credit: Not Entirely Average.

Waffles don't have to be just for breakfast when they're this good, filled with ice cream. Wrap the sandwiches before freezing, and they'll stay together until it's time to serve. They're easy to hold with one hand, making them perfect for pool parties and backyard get-togethers.
Get the Recipe: Waffle Ice Cream Sandwiches

Gluten Free Vegan Cookie Dough Ice Cream

A bowl of ice cream with chocolate chips, cookie dough balls, and an upside-down cone on top.
Gluten Free Vegan Cookie Dough Ice Cream. Photo credit: xoxoBella.

It's nice having a dessert that everyone can enjoy without making two different recipes. The dairy-free base stays creamy, and the gluten-free cookie dough pieces stay soft and chewy in the freezer. It's an easy dessert to keep ready when friends stop by on a hot afternoon.
Get the Recipe: Gluten Free Vegan Cookie Dough Ice Cream

Watermelon Popsicles

Three red popsicles on wooden sticks rest on a tray filled with ice cubes. A slice of watermelon and a lemon wedge are visible in the background on a white surface.
Watermelon Popsicles. Photo credit: At the Immigrant's Table.

When watermelon is extra sweet, I like turning it into popsicles instead of letting the leftovers sit in the fridge. The fruit is blended, poured into molds, and frozen until it's nice and firm. They're cold, juicy, and always the first thing people grab after getting out of the pool.
Get the Recipe: Watermelon Popsicles

Pistachio Ice Cream

Three scoops of pistachio ice cream served in a glass dish, topped with several whole pistachio nuts, against a blurred light background.
Pistachio Ice Cream. Photo credit: At the Immigrant's Table.

Homemade pistachio ice cream tastes completely different when it's made with real pistachios instead of bottled flavoring. Blending the nuts into the base gives every scoop a creamy texture and plenty of real pistachio flavor. Keep a container in the freezer because people usually come back for seconds.
Get the Recipe: Pistachio Ice Cream

Berry Yogurt Bark

A plate of frozen yogurt bark topped with sliced strawberries and whole blueberries. The bark pieces are white with visible frost, and bowls of additional berries are blurred in the background.
Berry Yogurt Bark. Photo credit: At the Immigrant's Table.

This is one of those desserts I make when I want something cold without spending much time in the kitchen. Thick yogurt is spread on a pan, topped with berries, and frozen until it breaks into pieces. It's easy to grab between swims, and nobody has to wait for scooping.
Get the Recipe: Berry Yogurt Bark

Chocolate Covered Ice Cream Bites

Chocolate covered ice cream bites on a piece of parchment paper.
Chocolate Covered Ice Cream Bites. Photo credit: One Hot Oven.

Little desserts work especially well when everyone is walking around the backyard instead of sitting at a table. A crunchy cookie base, creamy ice cream, and a crisp chocolate coating give every bite a little bit of everything. Put out a tray, and it won't stay full for very long.
Get the Recipe: Chocolate Covered Ice Cream Bites

Sweet Corn Bacon Chocolate Chip Ice Cream

A metal scoop lifts a ball of yellow ice cream with chocolate chunks from a rectangular container.
Sweet Corn Bacon Chocolate Chip Ice Cream. Photo credit: Running To The Kitchen.

Don't let the list of ingredients scare you because this ice cream comes together better than you'd expect. Sweet corn, crispy bacon, and dark chocolate give every scoop a mix of sweet, salty, creamy, and crunchy flavors. It's the dessert everyone wants to try, even if they're not sure about the bacon at first.
Get the Recipe: Sweet Corn Bacon Chocolate Chip Ice Cream

Blackberry Limeade Popsicle

A red popsicle on ice, surrounded by blackberries and lime wedges.
Blackberry Limeade Popsicle. Photo credit: Or Whatever You Do.

Blackberries and fresh lime were made for hot summer afternoons, and these popsicles prove it. Cooking the berries first gives them even more flavor before they're mixed with lime juice and frozen. They're cool, fruity, and exactly what everyone wants after a few hours in the sun.
Get the Recipe: Blackberry Limeade Popsicle

Halva Tahini Ice Cream

A glass dessert dish filled with scoops of vanilla ice cream, topped with crumbled cookies, sits on a white surface with crumbs scattered around.
Halva Tahini Ice Cream. Photo credit: At the Immigrant's Table.

If your family already loves halva, this ice cream is a fun way to enjoy those same flavors in a new dessert. Tahini and chunks of halva make every scoop rich, creamy, and full of nutty flavor. I like making it ahead because there's never much left once everyone starts serving themselves.
Get the Recipe: Halva Tahini Ice Cream

Corn Ice Cream

A glass bowl filled with two scoops of vanilla ice cream, with a gold spoon resting in the ice cream. Another bowl and a metal container with more ice cream are visible in the background.
Corn Ice Cream. Photo credit: At the Immigrant's Table.

The first time I made corn ice cream, I didn't expect it to taste so good. Fresh corn is steeped in warm milk before it's churned, giving every scoop a naturally sweet, creamy flavor. It's the kind of dessert that gets people talking around the pool.
Get the Recipe: Corn Ice Cream

Creamy Cherry Mango Popsicles

Three striped popsicles in shades of yellow, orange, and purple rest on ice cubes, surrounded by several whole cherries on a light surface.
Creamy Cherry Mango Popsicles. Photo credit: MOON and spoon and yum.

Mango, cherries, and coconut milk come together in popsicles that taste fresh and fruity from the first bite. Blending everything together before freezing keeps the texture smooth instead of icy. They're always one of the first frozen treats to disappear from the cooler.
Get the Recipe: Creamy Cherry Mango Popsicles

Make one, toss it in the freezer, and watch it disappear between swim breaks.

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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