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Home » Roundups

13 One-Pot Classics That Taste Like Gathering Around Grandma’s Table

By: Ksenia Prints · Updated: Mar 27, 2025 · This post may contain affiliate links.

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Nothing brings back the feeling of family meals like a classic one-pot dish simmering on the stove. These 13 recipes capture the heart of home cooking, just like the meals that filled Grandma’s kitchen. Simple, comforting, and full of flavor, they make dinnertime easy while bringing everyone together. If you’re looking for timeless meals that taste like home, these one-pot classics are the perfect place to start.

Bowl of chicken Ajiaco soup.
Ajiaco Recipe. Photo credit: At the Immigrant's Table.

Creamy Vegan Jerusalem Artichoke Soup with Apples

A bowl of soup with apples and sprigs of thyme.
Creamy Vegan Jerusalem Artichoke Soup with Apples. Photo credit: At the Immigrant's Table.

This soup brings together the earthy richness of Jerusalem artichokes with the natural sweetness of apples for a comforting bowl of warmth. The smooth, creamy texture makes it perfect for a cozy meal, just like something Grandma would have simmering on the stove. Simple ingredients and one pot keep the preparation easy while delivering deep, satisfying flavors. This is the kind of soup that fills the kitchen with familiar aromas and makes you want to sit down and savor every spoonful.
Get the Recipe: Creamy Vegan Jerusalem Artichoke Soup with Apples

Classic Jewish Chicken Soup

Classic Jewish Chicken Soup. Photo credit: At the Immigrant's Table.

A pot of chicken soup simmering for hours is the heart of many family traditions, bringing comfort and nourishment with every bowl. The rich broth, tender chicken, and vegetables create a meal that has been passed down for generations. Whether served for a holiday or just a simple weeknight dinner, it has a way of making everyone at the table feel cared for. This is the kind of dish that reminds you why homemade meals always taste better.
Get the Recipe: Classic Jewish Chicken Soup

Belgian Endive Soup

Two bowls of soup on a wooden table.
Belgian Endive Soup. Photo credit: At the Immigrant's Table.

This simple yet flavorful soup transforms endives into a smooth, velvety dish that feels both familiar and special. The gentle bitterness of the endive is balanced with a creamy broth, making it a dish that feels straight out of a cherished family cookbook. It comes together in one pot with little effort, making it perfect for busy nights when a comforting meal is needed. A bowl of this brings back memories of slow-cooked meals made with care.
Get the Recipe: Belgian Endive Soup

The Perfect Rice Pilaf

Rice pilaf in copper saucepan.
The Perfect Rice Pilaf. Photo credit: At the Immigrant's Table.

Rice pilaf has been a staple at family dinners for years, offering a simple way to bring flavor and texture to the table. Cooked in broth with herbs and aromatics, every grain is infused with rich taste. This dish pairs effortlessly with almost any main course and is easy enough to prepare for both everyday meals and special occasions. A side like this reminds us that the best recipes are the ones that never go out of style.
Get the Recipe: The Perfect Rice Pilaf

Vegetarian Rice Plov

Vegetarian Rice Plov. Photo credit: At the Immigrant's Table.

This one-pot dish brings together tender rice, vegetables, and fragrant spices in a meal that has stood the test of time. Traditionally made in large batches for gatherings, it’s the kind of recipe that fills the kitchen with familiar aromas. The simple ingredients make it accessible, while the depth of flavor makes it feel like a meal made for sharing. A dish like this proves that some family recipes are too good to forget.
Get the Recipe: Vegetarian Rice Plov

Chicken Marbella

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella. Photo credit: At the Immigrant's Table.

This classic dish balances sweet, savory, and tangy flavors in a way that has kept it on dinner tables for years. Prunes, olives, and capers bring richness to the tender chicken, creating a dish that feels special but is surprisingly easy to prepare in one pot. It’s perfect for family dinners, with flavors that develop beautifully as it cooks. This is the kind of meal that makes gathering around the table something to look forward to.
Get the Recipe: Chicken Marbella

Baked Creamy Salmon

Grilled salmon and potatoes on a baking sheet.
Baked Creamy Salmon. Photo credit: At the Immigrant's Table.

A dish like this brings back memories of comforting seafood meals made with simple, fresh ingredients. The salmon bakes in a creamy sauce, locking in moisture and flavor while keeping prep and cleanup easy. With just one dish needed, it’s perfect for both weeknight meals and special family gatherings. This recipe proves that sometimes the easiest meals are the ones that bring people together the most.
Get the Recipe: Baked Creamy Salmon

Tunisian "Tirshi" Squash Salad

Chickpea and chickpea salad.
Tunisian "Tirshi" Squash Salad. Photo credit: At the Immigrant's Table.

This one-pot squash dish has been passed down for generations, offering bright flavors and a comforting texture. Cooked until soft and blended with spices, it pairs well with almost any meal while standing out as a side worth remembering. It’s simple to make but packed with depth, making it the kind of dish that finds its way onto the table over and over again. A classic like this reminds us why traditional recipes are worth keeping.
Get the Recipe: Tunisian "Tirshi" Squash Salad

Eggplant Shakshuka

Eggplant shakshuka in pan.
Eggplant Shakshuka. Photo credit: At the Immigrant's Table.

A skillet of shakshuka bubbling with rich tomato sauce and soft eggplant is the kind of dish that turns an ordinary night into something special. The eggs cook right in the sauce, creating a meal that is both hearty and simple to prepare. Served with fresh bread for dipping, it’s a dish meant for sharing and lingering over. This is the kind of recipe that proves one-pot meals have always been the best way to bring people together.
Get the Recipe: Eggplant Shakshuka

Vegetarian Ukrainian Borscht

Two bowls of beet soup on a wooden table.
Vegetarian Ukrainian Borscht. Photo credit: At the Immigrant's Table.

A pot of borscht simmering on the stove is a tradition in many homes, bringing warmth and nourishment to every meal. The deep color and rich flavor of beets combined with simple vegetables create a soup that has been loved for generations. It’s easy to prepare in one pot, making it a reliable recipe for busy nights or slow weekends. A bowl of this feels like sitting down to a meal made with care and tradition.
Get the Recipe: Vegetarian Ukrainian Borscht

Creamy Citrus Chicken with Rosemary

Creamy Citrus Chicken with Rosemary. Photo credit: At the Immigrant's Table.

This creamy chicken dish brings together fresh citrus and fragrant rosemary in a meal that feels both timeless and comforting. Everything simmers in one pot, allowing the flavors to meld into something rich and satisfying. It’s easy to prepare but has the depth of flavor that makes it feel like a special family recipe. A meal like this reminds us why classic dishes always find their way back to the table.
Get the Recipe: Creamy Citrus Chicken with Rosemary

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board.
Creamy Broccoli Stems Soup. Photo credit: At the Immigrant's Table.

Using broccoli stems instead of florets, this soup turns simple ingredients into something worth savoring. Blended into a creamy, velvety soup, it’s an easy way to use every part of the vegetable while creating a meal that feels wholesome and complete. One pot is all it takes to bring together flavors that feel both nostalgic and fresh. A recipe like this shows that sometimes the simplest dishes are the ones that stay with us the longest.
Get the Recipe: Creamy Broccoli Stems Soup

Ajiaco Recipe

Bowl of chicken Ajiaco soup.
Ajiaco Recipe. Photo credit: At the Immigrant's Table.

A pot of ajiaco simmering on the stove is the kind of meal that brings families together. This Colombian soup, rich with shredded chicken, potatoes, and corn, has been made for generations, always served with a side of fresh avocado and cream. It’s a dish that feels both hearty and familiar, making it perfect for a shared meal at the table. This is the kind of one-pot classic that reminds us why traditional recipes should never be forgotten.
Get the Recipe: Ajiaco Recipe

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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