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Home » Roundups

13 Potato Recipes That Make St. Patrick’s Day Worth the Carb

By: kseniaprints · Updated: Mar 17, 2026 · This post may contain affiliate links.

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St. Patrick's Day and potatoes have always gone hand in hand. From crispy skillet potatoes to creamy soups and hearty casseroles, they show up in nearly every comfort dish tied to the holiday. These 13 potato recipes make it easy to celebrate the day with simple ingredients that feel filling and familiar. When the table is stacked with warm potato dishes, the carbs suddenly feel completely worth it.

Close-up of a bowl filled with green beans, potatoes, meat chunks, and herbs.
Vegetarian Swamp Potatoes with Sausage. Photo credit: Thermocookery.

Paprika Potatoes And Mushrooms

Overhead view of plate of potatoes and mushrooms.
Paprika Potatoes And Mushrooms. Photo credit: At the Immigrant's Table.

Paprika Potatoes And Mushrooms cook in about 30 minutes and make a flavorful skillet dish built around simple ingredients. Potatoes sauté with mushrooms, onions, and paprika until tender and lightly crisp. Main ingredients include potatoes, mushrooms, onions, and paprika. The flavor tastes savory and slightly smoky with soft potatoes and earthy mushrooms.
Get the Recipe: Paprika Potatoes And Mushrooms

Irish Boxty Potato Pancakes

Irish boxy potato pancakes on a plate, and sliced onions in a small bowl beside them.
Irish Boxty Potato Pancakes. Photo credit: At the Immigrant's Table.

Irish Boxty Potato Pancakes are traditional potato pancakes that cook in about 30 minutes. Grated potatoes mix with mashed potatoes and flour to form tender pancakes with crisp edges. Main ingredients include potatoes, flour, eggs, and butter. The pancakes taste mild and comforting with a soft center and lightly crisp surface.
Get the Recipe: Irish Boxty Potato Pancakes

Potato Vegetarian Vareniki

A plate of dumplings and assorted dishes arranged on a rustic wooden table.
Potato Vegetarian Vareniki. Photo credit: At the Immigrant's Table.

Potato Vegetarian Vareniki are filled dumplings that take about 45 minutes to prepare and cook. Soft dough pockets hold a creamy potato filling with onions and butter. Main ingredients include potatoes, flour dough, onions, and butter. The dumplings taste rich and comforting with soft pasta and smooth potato filling.
Get the Recipe: Potato Vegetarian Vareniki

Loaded Baked Potato Bites

Mini baked potatoes topped with sour cream, bacon bits, cheddar cheese, and chopped green onions.
Loaded Baked Potato Bites. Photo credit: Thermocookery.

Loaded Baked Potato Bites are a quick appetizer ready in about 30 minutes. Roasted potato rounds get topped with cheese, bacon, and green onions for a bite sized snack. Main ingredients include potatoes, cheddar cheese, bacon, and sour cream. The bites taste savory and creamy with crisp edges and a soft center.
Get the Recipe: Loaded Baked Potato Bites

Stuffed Potato Patties With A Mushroom Filling

Three patties on a plate with rice.
Stuffed Potato Patties With A Mushroom Filling. Photo credit: At the Immigrant's Table.

Stuffed Potato Patties With A Mushroom Filling cook in about 35 minutes and offer a hearty potato based dish. Mashed potatoes form patties filled with sautéed mushrooms and onions. Main ingredients include potatoes, mushrooms, onions, and flour. The patties taste savory and earthy with a crisp outside and soft center.
Get the Recipe: Stuffed Potato Patties With A Mushroom Filling

Roasted Lemon Potatoes, Broccoli And Peppers

Roasted vegetables and lemon slices on a baking sheet, with a spoon and small bowls on the side.
Roasted Lemon Potatoes, Broccoli And Peppers. Photo credit: At the Immigrant's Table.

Roasted Lemon Potatoes, Broccoli And Peppers roast in about 35 minutes and make a simple vegetable side. Potatoes cook alongside broccoli and peppers with garlic and lemon. Main ingredients include potatoes, broccoli, peppers, olive oil, and lemon juice. The vegetables taste tender with lightly crisp edges and bright citrus flavor.
Get the Recipe: Roasted Lemon Potatoes, Broccoli And Peppers

Maple-Dijon Instant Pot Pot Roast with Potatoes

A white plate containing a stew made of tender shredded meat and chunks of potatoes, garnished with sprigs of fresh thyme. A spoon rests on the side of the dish, placed on a marble surface.
Maple-Dijon Instant Pot Pot Roast with Potatoes. Photo credit: Thermocookery.

Maple-Dijon Instant Pot Pot Roast with Potatoes cooks in about 1 hour using pressure cooking. Beef roast cooks with potatoes and carrots in a sauce made with maple syrup and Dijon mustard. Main ingredients include beef roast, potatoes, carrots, maple syrup, and mustard. The dish tastes savory with a mild sweetness and tangy finish.
Get the Recipe: Maple-Dijon Instant Pot Pot Roast with Potatoes

Mashed Potatoes With Greek Garlic Beet Greens

A bowl of mashed potatoes with garlic and thyme.
Mashed Potatoes With Greek Garlic Beet Greens. Photo credit: At the Immigrant's Table.

Mashed Potatoes With Greek Garlic Beet Greens come together in about 35 minutes and offer a flavorful potato side. Creamy mashed potatoes mix with sautéed beet greens and garlic. Main ingredients include potatoes, beet greens, garlic, and olive oil. The flavor tastes rich and earthy with soft potatoes and bright greens.
Get the Recipe: Mashed Potatoes With Greek Garlic Beet Greens

Crock Pot Pork Roast with Potatoes and Carrots

A bowl of shredded pot roast with baby potatoes and carrots, garnished with parsley, on a woven placemat.
Crock Pot Pork Roast with Potatoes and Carrots. Photo credit: Thermocookery.

Crock Pot Pork Roast with Potatoes and Carrots cooks slowly for about 6 to 8 hours. Pork roast simmers with potatoes and carrots in a savory broth. Main ingredients include pork roast, potatoes, carrots, and broth. The meal tastes hearty and comforting with tender meat and soft vegetables.
Get the Recipe: Crock Pot Pork Roast with Potatoes and Carrots

Cheesy Chicken and Potato Bake

A rectangular glass baking dish filled with a baked casserole topped with melted, browned cheese sits on a white surface beside a folded gray cloth and a wooden utensil.
Cheesy Chicken and Potato Bake. Photo credit: Thermocookery.

Cheesy Chicken and Potato Bake is a filling casserole ready in about 45 minutes. Chicken and potatoes bake together under a creamy cheese sauce. Main ingredients include chicken, potatoes, cheese, and milk. The casserole tastes creamy and savory with tender chicken and soft potatoes throughout.
Get the Recipe: Cheesy Chicken and Potato Bake

Russian Fried Potatoes

A plate of fried, golden-brown pork trimmings on a floral-patterned dish.
Russian Fried Potatoes. Photo credit: At the Immigrant's Table.

Russian Fried Potatoes cook in about 25 minutes and make a simple skillet side dish. Potatoes fry with onions in oil until golden and crisp. Main ingredients include potatoes, onions, oil, and salt. The flavor tastes savory with crisp edges and soft potato centers.
Get the Recipe: Russian Fried Potatoes

Potato Leek Soup

Two bowls of soup with dill on a wooden cutting board.
Potato Leek Soup. Photo credit: At the Immigrant's Table.

Potato Leek Soup is a comforting soup that cooks in about 40 minutes. Potatoes and leeks simmer together in broth until soft and smooth. Main ingredients include potatoes, leeks, broth, and simple seasoning. The soup tastes mild and creamy with a gentle onion flavor.
Get the Recipe: Potato Leek Soup

Vegetarian Swamp Potatoes with Sausage

Close-up of a bowl filled with green beans, potatoes, meat chunks, and herbs.
Vegetarian Swamp Potatoes with Sausage. Photo credit: Thermocookery.

Vegetarian Swamp Potatoes with Sausage cook in about 40 minutes and create a hearty skillet meal. Potatoes cook with plant based sausage, onions, and peppers. Main ingredients include potatoes, vegetarian sausage, onions, and peppers. The dish tastes savory and satisfying with tender potatoes and bold seasoning.
Get the Recipe: Vegetarian Swamp Potatoes with Sausage

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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