These 13 red, white, and blue recipes bring the festive color without sacrificing flavor. Whether you're working with fruit, frosting, or just a smart spin on presentation, each dish adds something eye-catching and delicious to the table. From layered trifles to striped cookies, they look like a celebration and taste like one too. They’re the kind of treats that make any summer gathering feel a little more pulled together.
4th of July Red, White, and Blue Bruschetta
4th of July Red, White, and Blue Bruschetta uses toasted baguette slices topped with cream cheese, strawberries, and blueberries. It takes just 20 minutes and balances sweetness with tang and a little crunch. The berries keep it fresh, while the base holds everything in place. It’s a savory-sweet starter that doubles as a colorful table piece.
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Red White and Blue Trifle
Red White and Blue Trifle layers angel food cake, whipped cream, strawberries, and blueberries in a tall glass dish. It takes about 30 minutes to assemble and comes out soft, sweet, and light with every spoonful. The fruit adds tartness that cuts the richness just right. It’s a make-ahead dessert that holds its shape and flavor all day.
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Red, White, and Blue Angel Food Cake with Strawberries and Blueberries
Red, White, and Blue Angel Food Cake with Strawberries and Blueberries tops a light sponge cake with whipped cream and fresh fruit. It takes about an hour total, including bake time, and finishes airy and sweet with juicy bites throughout. The berries bring color and a bit of tartness. It’s a dessert that feels celebratory without going overboard.
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4th of July Cheesecake with Strawberries and Blueberries
4th of July Cheesecake with Strawberries and Blueberries is a chilled dessert made with a graham cracker crust and a creamy cheesecake filling. It takes about 6 hours including chill time and comes out rich, tangy, and topped with bright, fresh fruit. The contrast of creamy base and juicy topping is spot on. It’s a holiday dessert that slices well and disappears fast.
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Berry Yogurt Bark
Berry Yogurt Bark is made with Greek yogurt, honey, strawberries, and blueberries spread thin and frozen into a bark-style snack. It takes about 3 hours to chill and breaks into creamy, tangy pieces with pops of fruit. The texture is crisp straight from the freezer but melts quickly. It’s a refreshing treat that works even when the grill’s still going.
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Pavlova Wreath with Raspberry Coulis
Pavlova Wreath with Raspberry Coulis bakes into a crisp meringue ring topped with whipped cream, raspberries, and berry sauce. It takes about 90 minutes from start to finish and delivers crunchy edges with a soft, marshmallow-like center. The coulis adds sharp berry flavor that balances the sweetness. It’s a light showstopper that holds up well once served.
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Red-White-and-Blue Jell-O Cups
Red-White-and-Blue Jell-O Cups layer cherry, milk-based gelatin, and blueberry gelatin in individual cups. They take about 4 hours to chill fully and come out bouncy, smooth, and mildly sweet. Each layer adds its own flavor and texture for a fun bite every time. It’s a dessert that’s more fun when it’s shared.
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Easy Patriotic Red, White and Blue Fudge
Easy Patriotic Red, White and Blue Fudge uses white chocolate, condensed milk, and food coloring for a layered candy bar with a smooth finish. It sets in about 2 hours and tastes rich, sweet, and just creamy enough to melt as you bite. The color layers stay defined when cut. It’s a no-bake treat that looks like more work than it is.
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Patriotic Cookies
Patriotic Cookies are soft sugar cookies topped with red, white, and blue frosting or sprinkles baked into the dough. They take about 30 minutes and come out chewy with crisp edges and just enough sweetness. The colors hold well during baking and show through clearly. It’s the cookie plate no one avoids.
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Super Festive 4th of July Dessert Board
Super Festive 4th of July Dessert Board includes cookies, chocolate-dipped fruit, fudge, and other red, white, and blue snacks arranged on one tray. It takes about 45 minutes to put together and hits every texture from crisp to creamy. The setup is part of the appeal, but each bite delivers flavor too. It’s a low-effort centerpiece that feeds a crowd.
Get the Recipe: Super Festive 4th of July Dessert Board
Colorful Deviled Eggs
Colorful Deviled Eggs are traditional deviled eggs dyed red, blue, and white with a mustard-mayo filling. They take about 40 minutes including chill time and keep the creamy texture with a little visual flair. The flavor is classic and balanced, even with the bold look. It’s a savory twist on the usual themed dishes.
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Cottage Cheese Blintzes
Cottage Cheese Blintzes are crepes filled with sweetened cottage cheese, rolled up, and pan-seared to finish. They take about 45 minutes to make and taste slightly tangy, lightly sweet, and creamy inside. Topped with berries or jam, they add red and blue naturally. It’s a versatile dish that works as dessert or breakfast.
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Easy American Flag Cookie Cake
Easy American Flag Cookie Cake uses a sugar cookie base topped with cream cheese frosting, strawberries, and blueberries arranged like a flag. It takes about 30 minutes to bake and assemble and comes out soft, sweet, and perfect for slicing. The fruit adds freshness and a bit of color contrast. It’s the kind of dessert that gets photographed before it’s eaten.
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