Nothing beats a warm pie on a cold day, especially when it’s filled with rich, comforting flavors. These recipes are easy to make and perfect for bringing a little warmth to any meal. Whether you prefer sweet or savory, there’s a pie here that will keep you satisfied all season. Here are 13 cozy options that make staying in even better.
Vegan Gluten-Free Pumpkin Pie
Pumpkin puree, warm spices, and a gluten-free crust come together in this rich, smooth pie. The creamy filling has a deep flavor with hints of cinnamon and nutmeg. Ready in about an hour, it’s a simple way to enjoy a classic fall dessert without dairy or gluten. A cozy, plant-based option for pumpkin pie lovers.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie
Chicken Pot Pie with Tarragon Gravy
Tender chicken, vegetables, and a creamy tarragon-infused gravy bake inside a flaky, golden crust. The herb adds a fresh twist to the classic comfort food. Taking about an hour and a half to make, it’s a hearty meal that fills the kitchen with warmth. A perfect dish for staying cozy on chilly nights.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy
Vegan Hubbard Squash Pie
Hubbard squash creates a smooth, naturally sweet filling in this dairy-free and egg-free pie. The deep, nutty flavor is balanced with warm spices and a flaky crust. Taking about an hour to prepare, it’s a great alternative to traditional pumpkin pie. A simple dessert that’s both comforting and full of seasonal flavor.
Get the Recipe: Vegan Hubbard Squash Pie
Key Lime Pie with Coconut Whipped Cream
Tart key lime filling sits on a crisp graham cracker crust, topped with light coconut whipped cream. The bright citrus flavor balances the creamy texture for a refreshing yet rich dessert. Ready in about an hour, it’s a simple pie with a tropical touch. A great choice for those who love sweet and tangy flavors.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream
Pumpkin Pecan Pie
Smooth pumpkin filling meets a crunchy pecan topping in this fall-inspired dessert. The mix of textures creates a balanced bite with warm spices and caramelized nuts. Taking about an hour and a half to make, it’s a great alternative to choosing between pumpkin or pecan pie. A satisfying dessert that brings two classics together.
Get the Recipe: Pumpkin Pecan Pie
Old-Fashioned Lattice Top Apple Pie
Soft, spiced apples bake inside a buttery crust, topped with a classic lattice design. The filling is sweet, slightly tart, and full of cinnamon flavor. Taking about two hours to prepare, it’s a timeless dessert that never goes out of style. A warm slice with a scoop of ice cream makes it even better.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie
Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream
Toasted pecans sit in a rich, maple-sweetened filling, baked inside a gluten-free crust. The natural sweetness of maple syrup enhances the deep, nutty flavors. Ready in about an hour and a half, it’s a simple way to make a corn syrup-free pecan pie. A warm, gooey dessert perfect for fall and winter gatherings.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream
Bosnian Pita Pie
Flaky pastry layers wrap around a savory or sweet filling, creating a crisp yet soft pie. The contrast of textures makes each bite satisfying and rich. Taking about an hour to make, it’s a versatile dish that can be served as a main course or dessert. A comforting, traditional recipe with a homemade feel.
Get the Recipe: Bosnian Pita Pie
Blackberry Crumble Pie
Juicy blackberries bake under a crisp, buttery crumble topping in this sweet and tart pie. The berries soften into a jam-like filling, while the crumble adds a crunchy contrast. Taking about an hour and 15 minutes to make, it’s an easy pie that looks as good as it tastes. A simple way to highlight fresh fruit flavors.
Get the Recipe: Blackberry Crumble Pie
Lamb Shepherd’s Pie
Slow-cooked lamb and vegetables are layered under creamy mashed potatoes and baked until golden. The rich meat filling pairs well with the smooth, buttery topping. Taking about an hour and a half to prepare, it’s a hearty, comforting dish perfect for cold nights. A warm, satisfying meal that feels like home cooking.
Get the Recipe: Lamb Shepherd’s Pie
Easy Cheeseburger Pie
Ground beef, cheese, and a biscuit-like crust create a savory, satisfying dish. The flavors are similar to a classic cheeseburger but baked into an easy-to-slice pie. Ready in about 45 minutes, it’s a quick option for a comforting dinner. A simple way to turn a favorite meal into a baked dish.
Get the Recipe: Easy Cheeseburger Pie
Old Fashioned Pecan Pie Recipe (no corn syrup!)
Roasted pecans sit in a rich, caramel-like filling made with natural sweeteners instead of corn syrup. The buttery crust holds everything together with just the right balance of crunch and softness. Taking about an hour to make, it’s a simple way to enjoy a classic dessert. A warm, nutty pie with deep, natural sweetness.
Get the Recipe: Old Fashioned Pecan Pie Recipe (no corn syrup!)
Lemon Pie
Bright lemon filling sits in a flaky crust, offering a sweet and tangy balance. The smooth texture and fresh citrus flavor make each bite light yet satisfying. Ready in about an hour, it’s an easy pie that works for any season. A simple way to bring a refreshing twist to dessert.
Get the Recipe: Lemon Pie
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