At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
  • Shop
  • Travel
  • Jewish Recipes
  • Russian and Ukrainian Recipes
  • Main Course Recipes
  • Healthy Side Dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Membership
  • Shop At The Immigrant's Table
  • Collaborate
subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Cookbook
  • Membership
  • Shop At The Immigrant's Table
  • Collaborate
×
Home » Roundups

15 Side Dishes That Are Actually the Best Part of Dinner

By: kseniaprints · Updated: Mar 10, 2025 · This post may contain affiliate links.

  • Facebook
  • Flipboard
  • X

Side dishes are often the highlight of any meal, adding flavor, texture, and balance. These 15 recipes show how a simple side can completely transform your dinner. Whether you're craving something light and fresh or rich and comforting, there's a side dish to fit every taste. Forget just filling up space on the plate-these sides are the real stars.

A white bowl contains a colorful salad made with chopped Swiss chard, including dark green leaves and pale to vibrant red stems. Slivers of onions are also visible. Two metal utensils rest in the bowl, ready for serving. The background is a light marble surface.
Sauteed Swiss Rainbow Chard. Photo credit: At the Immigrant's Table.

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant's Table.

Eggplant Tomato Stacks combine eggplant, fresh tomatoes, and cheese for a satisfying dish. It takes about 30 minutes to prepare. The savory, slightly tangy taste makes it a great side for any main course. This dish is a hearty vegetarian option.
Get the Recipe: Eggplant Tomato Stacks

Fennel And Mango Slaw

Overhead of fennel mango slaw in bowl.
Fennel And Mango Slaw. Photo credit: At the Immigrant's Table.

Fennel and Mango Slaw is a light, refreshing dish with a mix of crunchy fennel and sweet mango. It takes around 15 minutes to make. The flavors are bright and slightly sweet with a bit of crunch. Perfect as a side to balance out richer entrees.
Get the Recipe: Fennel And Mango Slaw

Russian Piroshki

Three piroshki on a plate with tea.
Russian Piroshki. Photo credit: At the Immigrant's Table.

Russian Piroshki are baked or fried dough pockets filled with vegetables or meat. It takes about 40 minutes to prepare. The combination of soft dough and savory filling is satisfying. They make a great snack or side to any meal.
Get the Recipe: Russian Piroshki

Dill Zucchini Fritters

Overhead view of two fritters on plate.
Dill Zucchini Fritters. Photo credit: At the Immigrant's Table.

Dill Zucchini Fritters are crispy, golden treats made with zucchini, dill, and seasonings. They take about 20 minutes to make. The fresh zucchini gives them a light texture while the dill adds a burst of flavor. Ideal as a side or snack.
Get the Recipe: Dill Zucchini Fritters

Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic

Roasted brussels sprouts with pomegranate and goat cheese.
Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic. Photo credit: At the Immigrant's Table.

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic combine savory and sweet flavors. Ready in 20 minutes, they're crispy on the outside and tender inside. The feta and pomegranate add a delightful richness and sweetness. This side is full of flavor and texture.
Get the Recipe: Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic

Spinach Colcannon Recipe

A bowl of colcannon, a traditional Irish dish and a good choice for sides, features mashed potatoes mixed with green leafy vegetables and topped with chopped scallions. Perfect to share at any gathering.
Spinach colcannon recipe. Photo credit: At the Immigrant's Table.

Spinach Colcannon is a twist on the classic Irish dish with mashed potatoes, spinach, and green onions. It takes around 30 minutes to make. The creamy mashed potatoes are enhanced by the fresh spinach. It's a comforting and flavorful side to pair with almost anything.
Get the Recipe: Spinach Colcannon Recipe

Roasted Lemon Potatoes, Broccoli And Peppers

A rustic baking sheet filled with roasted lemon potatoes, broccoli, and bell peppers. A silver spoon rests on the sheet. Nearby are jars and bowls containing seasoning ingredients on a wooden table with a burlap cloth.
Roasted Lemon Potatoes, Broccoli And Peppers. Photo credit: At the Immigrant's Table.

Roasted Lemon Potatoes, Broccoli, and Peppers are simple to prepare and packed with flavor. You can make it in about 30 minutes. The lemon adds a refreshing zing while the roasted vegetables bring out a deep, savory taste. This dish makes a great side for any protein.
Get the Recipe: Roasted Lemon Potatoes, Broccoli And Peppers

Fennel Salad With Pears, Apples, And Mustard

Fennel salad with pears on white platter.
Fennel Salad With Pears, Apples, And Mustard. Photo credit: At the Immigrant's Table.

Fennel Salad with Pears, Apples, and Mustard combines fresh fennel with crunchy pears and apples, dressed in a tangy mustard sauce. It takes about 15 minutes to make. The mix of sweet and tangy flavors works perfectly together. This side is light and refreshing.
Get the Recipe: Fennel Salad With Pears, Apples, And Mustard

Delicata Squash With Feta, Red Onions And Dukkah

A white plate with roasted squash slices topped with red onion, crumbled cheese, and a sprinkle of nuts—this dish is bound to steal the spotlight. In the background, there are bowls and additional ingredients on a wooden surface. Perfect for insanely easy sides that impress.
Delicata Squash With Feta, Red Onions And Dukkah. Photo credit: At the Immigrant's Table.

Delicata Squash with Feta, Red Onions, and Dukkah is a savory-sweet dish with a delightful crunch. It takes around 40 minutes to prepare. The sweet squash pairs beautifully with the salty feta and crispy dukkah. This side dish is packed with flavor and texture.
Get the Recipe: Delicata Squash With Feta, Red Onions And Dukkah

Sauteed Cabbage With Peppers

A plate with mashed potatoes and meat on it.
Sauteed Cabbage With Peppers. Photo credit: At the Immigrant's Table.

Sauteed Cabbage with Peppers is a quick and easy side dish that's both healthy and flavorful. It takes about 20 minutes to cook. The cabbage softens while the peppers add a burst of color and flavor. This dish pairs well with meats or can be served as a main.
Get the Recipe: Sauteed Cabbage With Peppers

Whole Roasted Cauliflower In Smoky Tomato Sauce

A veggie mains dish featuring a baked cauliflower head in a baking dish with sauce on it.
Whole Roasted Cauliflower In Smoky Tomato Sauce. Photo credit: At the Immigrant's Table.

Whole Roasted Cauliflower in Smoky Tomato Sauce is a flavorful, hearty dish that makes a great side. It takes about 40 minutes to roast. The smoky tomato sauce complements the tender roasted cauliflower. It's an ideal side dish to accompany any main course.
Get the Recipe: Whole Roasted Cauliflower In Smoky Tomato Sauce

Sweet And Spicy Glazed Carrots Recipe With Red Wine

Sweet and Spicy Glazed Carrots Recipe with Red Wine.
Sweet And Spicy Glazed Carrots Recipe With Red Wine. Photo credit: At the Immigrant's Table.

Sweet and Spicy Glazed Carrots with Red Wine are roasted to perfection with a tangy glaze. It takes about 30 minutes to prepare. The sweet and savory combination of flavors is unique. These carrots make a perfect side for any holiday meal or weeknight dinner.
Get the Recipe: Sweet And Spicy Glazed Carrots Recipe With Red Wine

Almond, Cranberry And Sweet Potato Stuffing Casserole

A dish of granola with cranberries and sprigs of rosemary from Mom's recipes.
Almond, cranberry and sweet potato stuffing casserole. Photo credit: At the Immigrant's Table.

Almond, Cranberry, and Sweet Potato Stuffing Casserole is a hearty, flavorful side with a combination of sweet and nutty ingredients. It takes around 45 minutes to prepare. The sweet potatoes and cranberries balance each other out with the crunch from the almonds. This dish is perfect for any holiday meal.
Get the Recipe: Almond, Cranberry And Sweet Potato Stuffing Casserole

Endive Spears With Celery Root Remoulade, Cranberries And Pepitas

A wooden platter with sliced apples and cranberries.
Endive Spears With Celery Root Remoulade, Cranberries And Pepitas. Photo credit: At the Immigrant's Table.

Endive Spears with Celery Root Remoulade, Cranberries, and Pepitas are a light, crunchy side dish. It takes about 30 minutes to prepare. The tangy remoulade adds a creamy contrast to the crisp endive, while cranberries and pepitas add sweetness and crunch. This side is full of variety in every bite.
Get the Recipe: Endive Spears With Celery Root Remoulade, Cranberries And Pepitas

Sauteed Swiss Rainbow Chard

Side view of white bean salad in bowl with tongs.
Sauteed Swiss Rainbow Chard. Photo credit: At the Immigrant's Table.

Sauteed Swiss Rainbow Chard is a simple, healthy side that can be ready in about 20 minutes. The chard's earthy flavor is complemented by the sautéed garlic. This dish pairs perfectly with roasted meats or as a standalone side. It's light but full of flavor.
Get the Recipe: Sauteed Swiss Rainbow Chard

More Roundups

  • Bowl of pasta salad with cherry tomatoes, mozzarella, and fresh basil, garnished with lemon in the background.
    19 Pasta Salad Recipes That Take Over Every Fourth of July Table
  • Close-up of tortilla pinwheels with chopped red peppers and green onions, next to a lemon wedge.
    21 Best Summer Appetizers for Parties Worth Doubling the Batch
  • Sliced roasted sweet potatoes on a bed of creamy yogurt, garnished with green onions and spices.
    15 Sweet Potato Recipes That Might Retire Your Potato Salad
  • A spoon scooping cheesy, baked macaroni and cheese from a green and white dish evokes the comfort of vintage recipes enjoyed through generations.
    19 Cottage Cheese Recipes That Make You Forget It's Cottage Cheese
  • Facebook
  • Flipboard
  • X
selfie

About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • Follow to see more of our recipes in Google

    Tell Me What You Think! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

    Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

    More about me →

    Footer

    SEEN ON

    as seen on promo graphic

    ↑ back to top

    About

    • About me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases. This site occasionally uses stock photos from Depositphotos.

    This site is owned and operated by Prints Media. Copyright © 2025 At the Immigrant's Table. All rights reserved.