There was something about Sunday brunch that Mom just knew how to get right. These 15 recipes bring back those slow mornings filled with warm bakes, savory bites, and something sweet on the side. They’re the dishes that made everyone linger a little longer around the table. Now it’s your turn to bring them back like she did.
Blueberry Muffins
Blueberry Muffins bake up in about 30 minutes with a golden top and a soft, tender crumb. They’re made with gluten-free flour and packed with juicy blueberries that burst with each bite. The flavor is sweet, slightly tart, and just rich enough to stand on its own. One batch won’t last long once they hit the table.
Get the Recipe: Blueberry Muffins
Fried Ripe Sweet Plantains
Fried Ripe Sweet Plantains take just 15 minutes and offer a caramelized exterior with a soft, almost custard-like middle. Their natural sweetness deepens in the pan, making them perfect alongside eggs, beans, or nothing at all. The only ingredients are plantains and oil, but the taste is bold and full. They’re the kind of side that ends up stealing the plate.
Get the Recipe: Fried Ripe Sweet Plantains
Tomato And Avocado Eggs Benedict
Tomato and Avocado Eggs Benedict layers poached eggs, creamy avocado, and ripe tomatoes on toast in about 30 minutes. The runny yolk and tangy hollandaise pull everything together in a rich, satisfying bite. Each layer adds texture—from smooth avocado to toasted bread. It feels filling without being heavy, and every bite is balanced.
Get the Recipe: Tomato And Avocado Eggs Benedict
Apple Crisp Yogurt Parfait
Apple Crisp Yogurt Parfait layers spiced apple compote, creamy yogurt, and granola in under 20 minutes. It’s sweet, tangy, and full of texture from the toasted oats and soft fruit. The warm cinnamon flavor gives it a cozy feel without feeling like dessert. It’s fast, fresh, and hits every note in one glass.
Get the Recipe: Apple Crisp Yogurt Parfait
Cheesy Turkey Gluten-Free French Toast Bake
Cheesy Turkey Gluten-Free French Toast Bake is baked in under an hour and loaded with gluten-free bread, eggs, turkey, and melted cheese. The inside stays soft while the top gets golden and crisp. It’s rich, savory, and makes a full meal out of brunch. Each bite feels like the best parts of breakfast and lunch in one.
Get the Recipe: Cheesy Turkey Gluten-Free French Toast Bake
Baked Feta and Egg Salad
Baked Feta and Egg Salad takes around 25 minutes and brings together creamy feta, jammy eggs, and fresh herbs. The flavor is salty, tangy, and bright all at once, with a smooth texture and a little crunch from the toppings. It’s made without mayo and still tastes rich. It holds its own whether you eat it warm or cold.
Get the Recipe: Baked Feta and Egg Salad
Gluten-Free Carrot Cake Pancakes
Gluten-Free Carrot Cake Pancakes cook up in about 30 minutes and blend shredded carrots, cinnamon, and nutmeg into a stack that tastes like dessert. They’re soft inside with crisp edges and just enough sweetness. The flavor hits somewhere between breakfast and cake. Nobody misses the gluten when the plate looks like this.
Get the Recipe: Gluten-Free Carrot Cake Pancakes
Tofu Beet Toast
Tofu Beet Toast is ready in 20 minutes with layers of creamy beet spread and savory tofu on crisp bread. The beets add sweetness and color, while the tofu brings a mellow, satisfying bite. It’s earthy, filling, and full of flavor that doesn’t need meat to be memorable. One slice feels like a full meal.
Get the Recipe: Tofu Beet Toast
Bourekas Pinukim (Breakfast Bourekas with Egg, Tahini, Pickles and Tomato)
Bourekas Pinukim are flaky pastry pockets stuffed with hard-boiled egg, tahini, tomato, and pickles, baked in under 30 minutes. The filling is creamy, crunchy, and a little tangy, wrapped in golden dough. Every bite has something different going on. It’s the kind of brunch that keeps you quiet for a minute while you eat.
Get the Recipe: Bourekas Pinukim (Breakfast Bourekas with Egg, Tahini, Pickles and Tomato)
Crustless Zucchini Quiche
Crustless Zucchini Quiche bakes in about 45 minutes and features grated zucchini, eggs, and cheese in a light, no-crust format. It’s fluffy, savory, and holds its shape without feeling dense. The zucchini adds moisture while the cheese makes it taste rich. You won’t miss the crust when the flavor shows up like this.
Get the Recipe: Crustless Zucchini Quiche
Low Carb Crepes
Low Carb Crepes cook in about 20 minutes and fold thin, tender layers made with almond flour or coconut flour. They’re neutral enough to go sweet or savory and still keep a soft bite. The taste is light but satisfying, especially when filled with fruit, cheese, or eggs. They make it easy to forget what meal you started with.
Get the Recipe: Low Carb Crepes
Sugar-Free Smores Chaffle
Sugar-Free Smores Chaffle is ready in 10 minutes and layers chocolate, marshmallow, and graham flavor into a waffle-shaped treat. It’s made with low-carb ingredients but still gives off dessert vibes. The texture is crisp on the outside and soft inside. You won’t believe how much it delivers without using sugar.
Get the Recipe: Sugar-Free Smores Chaffle
Berry Croissant French Toast Bake
Berry Croissant French Toast Bake bakes in about 45 minutes and combines buttery croissants, mixed berries, and a sweet custard. The result is soft in the middle, golden on top, and bursting with fruit in every bite. It tastes like something you’d order at a café. Leftovers don’t last long in the fridge.
Get the Recipe: Berry Croissant French Toast Bake
Cottage Cheese Blintzes
Cottage Cheese Blintzes are soft crepes filled with creamy cottage cheese and lightly pan-fried, ready in about 30 minutes. The filling is slightly tangy and smooth, contrasting perfectly with the golden edges. They’re simple, satisfying, and easy to dress up with fruit or jam. It’s a classic brunch choice that doesn’t need a twist to impress.
Get the Recipe: Cottage Cheese Blintzes
The Perfect Brunch Oyster Bake
The Perfect Brunch Oyster Bake takes about 40 minutes and combines briny oysters, eggs, cheese, and herbs into one bubbling, savory dish. It’s creamy and crisp with a salty punch that keeps it from being too rich. Every spoonful has a mix of flavor and comfort. It’s the kind of brunch that doesn’t need a side.
Get the Recipe: The Perfect Brunch Oyster Bake
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