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Home » Roundups

15 Classic Recipes Boomers Never Stopped Making

By: kseniaprints · Updated: Jun 12, 2025 · This post may contain affiliate links.

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Some recipes never got old because they always just worked. These 15 dishes are the kind that showed up at potlucks, weeknights, and holidays—and never needed updating. Boomers kept them around for a reason: they taste good, feel familiar, and don’t overcomplicate dinner. If it’s still on rotation, it probably looks a lot like this list.

A stack of pulled pork grilled cheese on a plate.
BBQ Pulled Pork Grilled Cheese with Caramelized Onions. Photo credit: Call Me PMc.

My Grandmother's Recipe for Carrot Casserole

A delightful slice of carrot cake with a dollop of whipped cream graces a decorative black and white plate. A fork rests invitingly on the cake while a white and blue cup peeks from the background, almost like the perfect ending to a recipe for an unforgettable carrot casserole.
My Grandmother's Recipe for Carrot Casserole. Photo credit: Thermocookery.

My grandmother’s recipe for carrot casserole takes about 45 minutes and blends cooked carrots with eggs, butter, and breadcrumbs for a soft, savory bake. The texture lands between a soufflé and stuffing with a mild, naturally sweet taste. It’s simple, warm, and always seems to get finished. Pairs easily with just about anything.
Get the Recipe: My Grandmother's Recipe for Carrot Casserole

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant's Table.

Old-fashioned lattice top apple pie takes 90 minutes and fills a golden, flaky crust with tart apples, cinnamon, and sugar. The lattice lets the filling bubble just enough to caramelize on top. Each slice holds its shape and tastes like the version you remember. Works warm or cold, with or without ice cream.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Potato Leek Soup

Two bowls of soup with dill on a wooden cutting board.
Potato Leek Soup. Photo credit: At the Immigrant's Table.

Potato leek soup takes 45 minutes and simmers sliced leeks and potatoes into a soft, creamy bowl with light seasoning. The flavor is mellow, earthy, and buttery without being rich. The texture stays thick and smooth. Good as a starter or as a simple meal on its own.
Get the Recipe: Potato Leek Soup

Roasted Salmon On A Bed Of Apples And Potatoes

Roasted Salmon On A Bed Of Apples And Potatoes. Photo credit: At the Immigrant's Table.

Roasted salmon on a bed of apples and potatoes takes 45 minutes and layers tender salmon over roasted fruit and root vegetables. The apples bring a gentle sweetness, while the potatoes soak up the drippings. It’s balanced, filling, and comes together with just a few ingredients. Tastes like dinner you didn’t stress over.
Get the Recipe: Roasted Salmon On A Bed Of Apples And Potatoes

Classic Jewish Chicken Soup Recipe

Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant's Table.

Classic Jewish chicken soup takes about 2 hours and fills a pot with chicken, carrots, celery, and dill for a clear, golden broth. The flavor is clean but rich, with each vegetable bringing something to the base. It’s light, comforting, and meant for second helpings. Tastes like home whether you grew up on it or not.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Spiced Apple Butter Cake

Spiced Apple Butter Cake. Photo credit: At the Immigrant's Table.

Spiced apple butter cake takes an hour and mixes apple butter, warm spices, and flour into a moist, dense loaf with a soft crumb. The flavor leans sweet with cinnamon and clove in the background. It holds together well and stays tender for days. Good for breakfast or dessert with no changes needed.
Get the Recipe: Spiced Apple Butter Cake

Chicken And Rice Casserole

Chicken plov on a plate with a fork.
Chicken And Rice Casserole. Photo credit: At the Immigrant's Table.

Chicken and rice casserole takes about 1 hour and cooks tender chicken thighs with long-grain rice, onions, and broth in one pan. The rice picks up flavor from the meat while staying fluffy. Each bite is seasoned but simple. Feels like the kind of dinner everyone knows without needing a recipe card.
Get the Recipe: Chicken And Rice Casserole

Gluten-Free Carrot Kugel

Gluten-Free Carrot Kugel. Photo credit: At The Immigrants Table.

Gluten-free carrot kugel takes 1 hour and bakes shredded carrots, eggs, and potato starch into a sweet-savory casserole. The edges crisp up while the middle stays soft. It’s lightly sweet with a bit of texture in every bite. Classic enough to be familiar but with a gluten-free twist that doesn’t change the taste.
Get the Recipe: Gluten-Free Carrot Kugel

Stuffed Potato Patties With A Mushroom Filling

Three patties on a plate with rice.
Stuffed Potato Patties With A Mushroom Filling. Photo credit: At the Immigrant's Table.

Stuffed potato patties with mushroom filling take about 1 hour and wrap mashed potatoes around a savory onion and mushroom mix. The outside gets crisp while the inside stays soft and warm. The filling brings an umami depth without being too rich. Great on their own or next to something grilled.
Get the Recipe: Stuffed Potato Patties With A Mushroom Filling

Mujadara

White casserole dish with middle eastern mujadara.
Mujadara. Photo credit: At the Immigrant's Table.

Mujadara takes 45 minutes and cooks lentils and rice with caramelized onions for a deeply savory, filling dish with only a few ingredients. The onions bring sweetness while the lentils and rice hold texture. It’s hearty without being heavy. Served hot or cold, it’s a recipe that’s stuck around for a reason.
Get the Recipe: Mujadara

Chicken Pot Pie with Tarragon Gravy

Chicken Pot Pie with Tarragon Gravy. Photo credit: Renee Nicole's Kitchen.

Chicken pot pie with tarragon gravy takes 1 hour and fills a flaky crust with chicken, vegetables, and a creamy tarragon-spiced sauce. The gravy is savory and herby, coating the meat and vegetables without being too thick. The crust stays crisp and golden on top. Feels like something pulled from the oven on a Sunday.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy

Ann’s Snickerdoodle Recipe

Overhead shot of a plate with three cookies next to a wire rack filled with cooling cookies.
Ann’s Snickerdoodle Recipe. Photo credit: Renee Nicole's Kitchen.

Ann’s snickerdoodle recipe takes 30 minutes and bakes soft, buttery cookies rolled in cinnamon sugar with a slight tang from cream of tartar. The centers stay chewy while the edges get lightly crisp. Each bite tastes familiar and just sweet enough. It’s the cookie everyone expects to see on the plate.
Get the Recipe: Ann’s Snickerdoodle Recipe

Beef Stroganoff

A white bowl with meat in it.
Beef Stroganoff. Photo credit: Trina Krug.

Beef stroganoff takes 40 minutes and combines sautéed beef, mushrooms, sour cream, and broth over noodles for a creamy, rich dish. The sauce is smooth with just enough tang, and the noodles soak up every bit. It’s hearty, fast, and works with pantry staples. Feels like it’s been dinner for decades—and still is.
Get the Recipe: Beef Stroganoff

Easy Chilli Con Carne

A bowl of chili topped with shredded cheese, diced avocado, and a dollop of sour cream, with a fork resting in the bowl. The food is served in a light green bowl on a green napkin.
Easy Chilli Con Carne. Photo credit: Thermocookery.

Easy chili con carne takes 1 hour and cooks ground beef, beans, tomatoes, and chili powder into a thick, spicy stew. The flavor builds over time with a bit of heat and plenty of depth. It’s filling enough to stand on its own. Great with cornbread or over rice, just like always.
Get the Recipe: Easy Chilli Con Carne

BBQ Pulled Pork Grilled Cheese with Caramelized Onions

A stack of pulled pork grilled cheese on a plate.
BBQ Pulled Pork Grilled Cheese with Caramelized Onions. Photo credit: Call Me PMc.

BBQ pulled pork grilled cheese with caramelized onions takes 25 minutes and layers smoky pulled pork, sharp cheese, and sweet onions between golden toasted bread. The cheese melts through the meat and brings the whole sandwich together. It’s bold, messy, and built to satisfy. A sandwich that doesn’t hold back and never had to.
Get the Recipe: BBQ Pulled Pork Grilled Cheese with Caramelized Onions

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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