Easter is filled with traditions, but some of the best dishes have been forgotten over time. These 15 recipes bring back flavors that deserve a place on today’s table. Whether passed down through generations or once a holiday staple, they capture the essence of Easter in a way modern menus often overlook. Bring them back this year and make Easter feel as special as it once did.
Classic Matzo Brei Recipe (Eggy Fried Matzah)
This classic matzo brei is a forgotten gem of Passover and a dish that deserves a comeback. Made with soaked and fried matzah mixed with eggs, it’s a simple yet satisfying meal that has been enjoyed for generations. Once a staple in many households, it has slowly faded from modern kitchens despite its comforting, hearty nature. Bringing it back to the table means reviving a time-honored tradition that deserves to be remembered.
Get the Recipe: Classic Matzo Brei Recipe (Eggy Fried Matzah)
Sweet Matzo Brei Recipe
Sweet matzo brei is the Passover equivalent of French toast, yet it has been overlooked in recent years. The crisp matzah softens beautifully when cooked with eggs and milk, creating a dish that feels both nostalgic and special. Topped with cinnamon sugar, it captures the essence of old-fashioned holiday breakfasts. It’s a recipe that should never have been forgotten and belongs in any Easter or Passover celebration.
Get the Recipe: Sweet Matzo Brei Recipe
Homemade Matzo Ball Soup
Matzo ball soup is one of those comforting dishes that families used to make without question, yet it has been left behind in favor of quicker meals. The broth is rich and soul-warming, while the soft, pillowy matzo balls bring an unmatched texture. This recipe is a connection to generations past, with every spoonful offering a taste of history. Bringing it back to the holiday table keeps the tradition alive and honors its deep roots.
Get the Recipe: Homemade Matzo Ball Soup
Gluten-Free Carrot Kugel
Carrot kugel was once a regular feature on Easter and Passover tables, yet it’s rarely made anymore. This lightly spiced, slightly sweet casserole balances eggs, cinnamon, and nutmeg to create a dish that fits right in with springtime celebrations. It carries the flavors of the past, making it a perfect nod to old traditions. Reviving this dish ensures that a beloved favorite doesn’t get lost to time.
Get the Recipe: Gluten-Free Carrot Kugel
Jerusalem Kugel
Jerusalem kugel is a dish rich in history, but it has become a rarity in modern kitchens. The combination of sweet caramelized noodles and bold black pepper creates a contrast that was once a celebrated part of holiday meals. Its unique flavor profile and satisfying texture make it a recipe worth bringing back. It’s a dish that connects generations and deserves a place at Easter gatherings once again.
Get the Recipe: Jerusalem Kugel
Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)
This cheesy cabbage casserole is a vintage favorite that has nearly disappeared from holiday menus. Layers of tender cabbage, melted cheese, and a crispy cracker topping make it a hearty addition to any Easter meal. Once a common side dish for family gatherings, it has been overshadowed by modern alternatives. Bringing it back reminds us of the comforting, simple meals that defined past celebrations.
Get the Recipe: Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)
Bourbon Maple Glazed Ham
Glazed ham was once the star of Easter tables, but many have swapped it for quicker store-bought options. This recipe brings back the tradition with a rich, caramelized bourbon and maple coating that slowly roasts into a glossy, flavorful crust. The balance of sweet and smoky flavors makes it a true holiday centerpiece, perfect for slicing and serving to a crowd. There’s something about the aroma of a roasting ham that makes Easter feel like Easter again.
Get the Recipe: Bourbon Maple Glazed Ham
One-Pot Buttermilk Chicken and Potatoes Casserole
This one-pot buttermilk chicken casserole is the kind of hearty, home-cooked meal that used to be the heart of Easter dinners. Tender chicken thighs marinate in garlic and buttermilk before roasting alongside crispy potatoes, creating a dish filled with comforting flavors. These kinds of rustic, no-fuss meals were once the backbone of holiday gatherings but have become less common. Bringing it back means rediscovering the beauty of simple, old-fashioned cooking.
Get the Recipe: One-Pot Buttermilk Chicken and Potatoes Casserole
Baked Brie with Honey and Nuts Recipe for Warm Cheesy Goodness
Baked brie was once a go-to centerpiece for Easter spreads, but it has been replaced by more elaborate appetizers. This recipe keeps it classic with melted, gooey cheese drizzled in honey and topped with crunchy nuts. It’s an effortlessly elegant dish that brings back the charm of traditional Easter entertaining. Reviving it means bringing warmth and nostalgia to the holiday table.
Get the Recipe: Baked Brie with Honey and Nuts Recipe for Warm Cheesy Goodness
Sweet Potato Casserole with Hazelnuts
Sweet potato casserole isn’t just for Thanksgiving—it was once a springtime favorite at Easter tables, too. The creamy, spiced filling topped with toasted hazelnuts creates the perfect balance of textures and flavors. Over time, it has been replaced by trendier side dishes, but it remains a timeless comfort food. Bringing it back to Easter meals keeps its history alive while adding something truly special to the feast.
Get the Recipe: Sweet Potato Casserole with Hazelnuts
Pouding Chomeur with Date Syrup
This traditional Quebec dessert has a rich history but has slowly disappeared from holiday tables. The cake-like pudding is soaked in warm date syrup, creating a deeply comforting dish that was once a staple for special occasions. While many Easter desserts have become overly complicated, this one remains beautifully simple. Bringing it back is a reminder that the best recipes don’t need to be reinvented.
Get the Recipe: Pouding Chomeur with Date Syrup
Apple Cinnamon Rolls
Apple cinnamon rolls used to be a special treat at Easter breakfasts but have fallen out of regular rotation. The combination of soft, pillowy dough, spiced apples, and rich cream cheese frosting makes them a holiday-worthy indulgence. They bring back the kind of homemade baking that used to define Easter mornings. Adding them to the menu again brings a forgotten tradition back to life.
Get the Recipe: Apple Cinnamon Rolls
Blackberry Crumble Pie
Blackberry crumble pie is the kind of rustic, homemade dessert that once had a place at every Easter table. With a buttery crust, juicy blackberry filling, and crumbly topping, it carries the charm of old-fashioned baking. It has been overshadowed by flashier desserts, but its simplicity and rich flavors deserve recognition. Reviving this pie means bringing back a piece of Easter history.
Get the Recipe: Blackberry Crumble Pie
Carrot Ginger Soup
Brioche rolls were once a centerpiece of Easter meals, but they’re often overlooked in favor of store-bought alternatives. Their rich, buttery texture and golden crust make them a perfect companion for any holiday feast. Homemade bread like this used to be a labor of love that families looked forward to baking together. Bringing them back makes Easter feel as special as it should.
Get the Recipe: Carrot Ginger Soup
Brioche Rolls
Carrot ginger soup has long been a forgotten springtime dish, despite its perfect fit for Easter gatherings. The natural sweetness of carrots blends with the warmth of ginger for a light yet comforting bowl. It was once a way to showcase fresh, seasonal ingredients at holiday meals. Serving it again revives a lost tradition of simple, nourishing soups for spring.
Get the Recipe: Brioche Rolls
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