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Home » Roundups

15 Recipes That Will Make Your Wallet and Your Stomach Happy

By: kseniaprints · Updated: Mar 11, 2025 · This post may contain affiliate links.

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If you're looking for meals that are easy on the wallet but still satisfying, these 15 recipes are the answer. Each one is designed to keep you full without spending too much. With affordable ingredients and simple steps, they’re perfect for busy days when you want a delicious meal. Say goodbye to expensive takeout and hello to home-cooked comfort.

A plate of meat and rice on a wooden table.
Stuffed potato patties with a mushroom filling. Photo credit: At the Immigrant's Table.

Borlotti Beans In Tomato Sauce With Eggs

White beans and tomatoes, two essential ingredients for veggie mains, simmer together beautifully in a pan. Stirring it all with a trusty wooden spoon adds the finishing touch to this delicious dish.
Borlotti Beans In Tomato Sauce With Eggs. Photo credit: At the Immigrant's Table.

Borlotti beans in tomato sauce with eggs is a hearty, budget-friendly dish made with beans, tomatoes, and eggs. It takes about 30 minutes to prepare. The beans soak up the rich tomato sauce, while the eggs add a creamy texture. A simple yet satisfying meal that won’t break the bank.
Get the Recipe: Borlotti Beans In Tomato Sauce With Eggs

Belgian Endive Soup

Two bowls of soup on a wooden table.
Belgian Endive Soup. Photo credit: At the Immigrant's Table.

Belgian endive soup is a light yet filling dish made with endive, broth, and a few simple seasonings. It takes about 30 minutes to prepare. The endive adds a mild, slightly bitter flavor, balanced by the smoothness of the broth. A warm and affordable option for any day.
Get the Recipe: Belgian Endive Soup

Mushroom Leek Pasta Kugel

A plate of pasta with mushrooms and sprigs of dill.
Mushroom Leek Pasta Kugel. Photo credit: At the Immigrant's Table.

Mushroom leek pasta kugel is a savory, budget-friendly casserole made with mushrooms, leeks, and pasta. It takes about 30 minutes to prepare. The pasta is combined with a creamy, egg-based filling, and the leeks and mushrooms provide earthy flavor. A perfect dish to serve for a crowd or family meal.
Get the Recipe: Mushroom Leek Pasta Kugel

Zucchini Roll With Crab Salad

A close-up of zucchini rolls filled with seafood.
Zucchini Roll With Crab Salad. Photo credit: At the Immigrant's Table.

Zucchini roll with crab salad is a fresh and light meal made with zucchini, crab, and a simple dressing. It takes about 30 minutes to prepare. The zucchini acts as a delicate wrap, while the crab salad inside offers a savory bite. A healthy, budget-conscious alternative to heavier meals.
Get the Recipe: Zucchini Roll With Crab Salad

Marinated Tofu Spring Rolls

Marinated Tofu Spring Rolls. Photo credit: At the Immigrant's Table.

Marinated tofu spring rolls are a tasty, affordable snack made with tofu, rice paper, and fresh vegetables. It takes about 25 minutes to prepare. The tofu soaks up the marinade, while the rice paper holds everything together for a satisfying bite. A perfect plant-based, wallet-friendly lunch or appetizer.
Get the Recipe: Marinated Tofu Spring Rolls

Mujadara

White casserole dish with middle eastern mujadara.
Mujadara. Photo credit: At the Immigrant's Table.

Mujadara is a filling, budget-friendly dish made with lentils, rice, and caramelized onions. It takes about 30 minutes to prepare. The lentils provide protein, while the caramelized onions add a savory sweetness. A hearty and affordable dish that’s perfect for lunch or dinner.
Get the Recipe: Mujadara

Quinoa With Kabocha Squash And Chickpeas In Green Tahini Sauce

A dish of mashed kabocha squash with parsley.
Quinoa With Kabocha Squash And Chickpeas In Green Tahini Sauce. Photo credit: At the Immigrant's Table.

Quinoa with kabocha squash and chickpeas in green tahini sauce is a flavorful, healthy dish made with quinoa, squash, chickpeas, and tahini. It takes about 30 minutes to prepare. The green tahini sauce adds creaminess while the squash and chickpeas provide a hearty texture. A great, affordable vegetarian option.
Get the Recipe: Quinoa With Kabocha Squash And Chickpeas In Green Tahini Sauce

Matzo Brei Pizza

A slice of pizza on a wooden cutting board.
Matzo Brei Pizza. Photo credit: At the Immigrant's Table.

Matzo brei pizza is a creative twist on traditional matzo brei, featuring matzo with cheese and toppings. It takes about 25 minutes to prepare. The crispy matzo forms the base, while the cheese and toppings make it a flavorful meal. An inexpensive and fun option for breakfast or lunch.
Get the Recipe: Matzo Brei Pizza

Spaghetti With Mushroom Marinara Sauce

A close up of spaghetti with meat and basil.
Spaghetti With Mushroom Marinara Sauce. Photo credit: At the Immigrant's Table.

Spaghetti with mushroom marinara sauce is a comforting and affordable dish made with pasta, mushrooms, and marinara sauce. It takes about 25 minutes to prepare. The mushrooms add earthiness to the classic marinara, making it rich and satisfying. A great go-to meal for any time of day.
Get the Recipe: Spaghetti With Mushroom Marinara Sauce

Eggplant Shakshuka

Eggplant shakshuka in pan.
Eggplant Shakshuka. Photo credit: At the Immigrant's Table.

Eggplant shakshuka is a delicious, budget-friendly twist on the classic shakshuka made with eggs, tomatoes, and eggplant. It takes about 30 minutes to prepare. The eggs are poached in a rich tomato sauce, while the eggplant adds extra depth. A hearty and satisfying meal for any time of day.
Get the Recipe: Eggplant Shakshuka

Chicken Sancocho

Chicken Sancocho. Photo credit: At the Immigrant's Table.

Chicken sancocho is a flavorful, hearty stew made with chicken, vegetables, and seasonings. It takes about 30 minutes to prepare. The chicken becomes tender while the vegetables add depth and flavor to the broth. An affordable and filling dish that is sure to satisfy.
Get the Recipe: Chicken Sancocho

Easy and Delicious Instant Pot Fish Soup From the Heart

A blue bowl filled with fish soup containing chunks of fish, carrots, and potatoes, garnished with fresh dill. The soup has a clear broth with visible herbs.
Easy and Delicious Instant Pot Fish Soup From the Heart. Photo credit: Thermocookery.

Easy and delicious Instant Pot fish soup is a quick and flavorful dish made with fish, vegetables, and seasonings. It takes about 30 minutes to prepare. The fish cooks quickly and absorbs the flavors of the broth. A comforting and affordable option for a quick meal.
Get the Recipe: Easy and Delicious Instant Pot Fish Soup From the Heart

Barley, Kale And Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale And Romano Beans Soup. Photo credit: At the Immigrant's Table.

Barley, kale, and Romano beans soup is a hearty and nutritious dish made with barley, kale, and beans. It takes about 30 minutes to prepare. The barley adds a chewy texture, while the kale and beans make it filling and satisfying. A healthy and affordable soup that’s perfect for lunch or dinner.
Get the Recipe: Barley, Kale And Romano Beans Soup

Roasted Delicata Squash Salad

Roasted squash with scallions on a brown plate.
Roasted Delicata Squash Salad. Photo credit: At the Immigrant's Table.

Roasted delicata squash salad is a light yet filling salad made with delicata squash, greens, and a simple dressing. It takes about 30 minutes to prepare. The roasted squash adds sweetness and warmth, while the greens offer freshness. A healthy, affordable option for a satisfying lunch or side dish.
Get the Recipe: Roasted Delicata Squash Salad

Stuffed Potato Patties With A Mushroom Filling

A plate of meat and rice on a wooden table.
Stuffed potato patties with a mushroom filling. Photo credit: At the Immigrant's Table.

Stuffed potato patties with a mushroom filling are savory, satisfying patties made with potatoes and mushrooms. It takes about 30 minutes to prepare. The potatoes are mashed and stuffed with the savory mushroom filling, creating a hearty dish. An affordable, comforting meal that’s easy to make.
Get the Recipe: Stuffed Potato Patties With A Mushroom Filling

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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