Grilling doesn’t just get dinner on the table—it becomes the reason to stay outside a little longer. The recipes that keep Dad manning the grill all day are the ones that bring bold flavor, real smoke, and plenty of bites worth flipping. From charred seafood to fire-kissed chicken, each recipe earns its place in the lineup. These 15 grilled dishes hit hard, serve easy, and taste even better when shared.
Peach Salmon Skewers With Peach Jalapeno Crema
Peach Salmon Skewers with Peach Jalapeno Crema take about 25 minutes and feature salmon chunks, ripe peaches, and a spicy-sweet crema. The flavor is smoky, slightly sweet, and lightly spicy with a creamy finish. Each skewer holds its shape and grills fast without drying out. The crema brings everything together with a tangy kick.
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Colombian Marinated Chicken Drumsticks
Colombian Marinated Chicken Drumsticks need about 50 minutes and use chicken legs marinated in garlic, cumin, lime, and herbs. The flavor is bold, zesty, and earthy with a crispy grilled skin. The meat stays juicy and picks up a deep char from the grill. They're easy to serve and go fast off the platter.
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Vegetarian Kofta Kebabs Recipe
Vegetarian Kofta Kebabs grill in 20 minutes and combine chickpeas, walnuts, onions, and spices into hearty skewers. The flavor is smoky, nutty, and rich with warm spice in every bite. They hold their shape well and grill up with a slight crust. A satisfying meat-free option that doesn’t feel like a compromise.
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Grilled Chicken Kofta Kebab
Grilled Chicken Kofta Kebabs take about 25 minutes using ground chicken, onion, garlic, and fresh herbs. The taste is juicy and herby with a charred crust from the grill. They’re firm, flavorful, and easy to serve on or off the skewer. A quick-grill option that still feels filling.
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Nordic Fire-Grilled Salmon
Nordic Fire-Grilled Salmon grills in 20 minutes and uses salmon fillets, dill, mustard, and lemon for a clean, bold flavor. The outside chars while the inside stays flaky and tender. It tastes smoky and bright with a hint of tang. Pairs easily with simple sides or a cold beer.
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Grilled Pork Chop Surf and Turf
Grilled Pork Chop Surf and Turf takes 30 minutes and combines thick pork chops with shrimp, butter, and garlic. The flavor is savory, rich, and smoky with a little bite from the grill. The shrimp stay juicy, and the chops pick up that golden edge. One plate covers both land and sea.
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20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado
Grilled Basil Pesto Chicken is ready in 20 minutes with chicken breast, fresh pesto, cherry tomatoes, and avocado. The flavor is herb-forward, creamy, and slightly smoky with a crisp char on the tomatoes. The avocado adds a buttery bite that rounds it out. It’s quick but doesn’t taste rushed.
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Grilled Hawaiian Chicken
Grilled Hawaiian Chicken takes about 35 minutes and uses boneless chicken thighs marinated in pineapple juice, soy sauce, and garlic. The flavor is sweet, tangy, and savory with perfect caramelization on the grill. It stays juicy and picks up a nice glaze as it cooks. Great over rice or straight off the plate.
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Grilled Maple Mustard Chicken
Grilled Maple Mustard Chicken takes 30 minutes and uses a sauce of maple syrup, mustard, and garlic to coat chicken thighs or breasts. The flavor is balanced—sweet, tangy, and lightly smoky with caramelized edges. It’s juicy on the inside and sticky on the outside. A dependable favorite that grills well every time.
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Citrus Glazed Pork Chops
Citrus Glazed Pork Chops take 25 minutes and use pork chops coated in an orange-lemon glaze with herbs and garlic. The flavor is bright, tangy, and slightly sweet with a smoky sear. They hold up well on the grill and stay moist inside. The glaze thickens into a sticky finish that clings to the meat.
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Tri-tip with Pineapple Mango Red Pepper Salsa
Tri-tip with Pineapple Mango Red Pepper Salsa takes about 45 minutes and features a grilled beef tri-tip topped with sweet, fresh salsa. The flavor is smoky and rich with a bright, juicy contrast from the salsa. Each bite gives you meat and fruit without fighting for space. It’s a strong main that holds the board.
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Grilled Rockfish Tacos
Grilled Rockfish Tacos come together in 20 minutes with flaky white fish, lime, seasoning, and a crunchy slaw topping. The flavor is fresh, citrusy, and lightly charred with a clean finish. The fish holds up on the grill and breaks into perfect pieces for tacos. Great for grilling with quick assembly.
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Grilled Steak with Peaches and Onions
Grilled Steak with Peaches and Onions takes 30 minutes and pairs sliced steak with caramelized peaches and onions. The flavor is smoky, sweet, and savory all in one bite. The meat gets a deep crust, and the fruit softens into a jammy topping. It’s a smart mix that stays simple.
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Ninja Woodfire Grill T-Bone Steaks
Ninja Woodfire Grill T-Bone Steaks take 15 minutes and feature thick-cut steaks seasoned simply with salt, pepper, and garlic. The flavor is bold and beefy with a high-heat crust and tender interior. It’s a fast grill with big results. Serve with nothing or everything—it holds up either way.
Get the Recipe: Ninja Woodfire Grill T-Bone Steaks
Grilled Mango-Chipotle Chicken Wings
Grilled Mango-Chipotle Chicken Wings cook in 30 minutes and get their kick from a sweet-spicy glaze of mango and chipotle peppers. The flavor is sticky, smoky, and mildly hot with a caramelized char. The wings stay crisp on the outside and juicy inside. Easy to grab, hard to stop eating.
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