At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
  • Shop
  • Travel
  • Jewish Recipes
  • Russian and Ukrainian Recipes
  • Main Course Recipes
  • Healthy Side Dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Membership
  • Shop At The Immigrant's Table
  • Collaborate
subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Cookbook
  • Membership
  • Shop At The Immigrant's Table
  • Collaborate
×
Home » Roundups

15 Pies So Good, You’ll Want Them All to Yourself

By: kseniaprints · Updated: Feb 3, 2025 · This post may contain affiliate links.

  • Facebook
  • Flipboard
  • X

Pie is a dessert that's hard to resist, and these recipes take it to the next level. With a mix of sweet, savory, classic, and creative options, there's a pie for every craving. Each recipe is designed to be so delicious, you might not want to share. From holiday favorites to everyday treats, these pies are worth making.

A slice of chocolate cake topped with a generous layer of white cream on a white plate. The cake has a rich, dense texture with visible nuts embedded in it. The cream appears smooth and slightly drips over the edges of the cake.
Mississippi Mud Pie. Photo credit: Splash of Taste.

Vegan Gluten-Free Pumpkin Pie

Overhead view of pumpkin pecan pie with a slice missing.
Vegan Gluten-Free Pumpkin Pie. Photo credit: At the Immigrant's Table.

This pie features a creamy pumpkin filling spiced with cinnamon, nutmeg, and ginger in a gluten-free crust. The flavors are warm and classic, perfect for fall. Ready in about 90 minutes, it's a dessert that suits a variety of dietary needs. A great choice for holidays or casual gatherings.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie

Chicken Pot Pie with Tarragon Gravy

A cast iron skillet contains a baked pot pie with a golden crust, reminiscent of Grandma's Chicken Recipes, partially served with a piece missing. A spoon rests in the skillet. A plate beside the skillet holds a serving of the pot pie, showcasing creamy filling with vegetables. A fork and napkin are nearby.
Chicken Pot Pie with Tarragon Gravy. Photo credit: Renee Nicole's Kitchen.

Tender chicken and vegetables are baked in a flaky crust with a creamy tarragon-infused gravy. The subtle herb flavor adds depth to this comforting dish. Ready in about an hour, it's a hearty meal that feels like a warm hug. Perfect for weeknight dinners or sharing with family.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy

Coconut Cream Pie

A slice of coconut cream pie on a white plate. The pie has a creamy filling, a light golden crust, and is topped with toasted shredded coconut. Another slice of pie is visible in the background on a similar plate.
Coconut Cream Pie. Photo credit: Trina Krug.

This pie combines a rich coconut custard filling with a fluffy whipped topping and a crisp crust. The coconut flavor is sweet and satisfying. Ready in about 3 hours, including chilling time, it's a dessert that feels light yet indulgent. Great for tropical-themed gatherings or any dessert table.
Get the Recipe: Coconut Cream Pie

Vegan Hubbard Squash Pie

A slice of pumpkin pie on a plate.
Vegan Hubbard Squash Pie. Photo credit: At the Immigrant's Table.

Creamy Hubbard squash filling spiced with cinnamon and cloves is baked in a vegan crust for a unique twist on traditional pumpkin pie. The natural sweetness of the squash makes it stand out. Ready in about 90 minutes, it's a great option for fall or winter desserts. A flavorful choice for plant-based eaters.
Get the Recipe: Vegan Hubbard Squash Pie

Chocolate Pie

A slice of chocolate pie with a flaky crust is served on a white plate. The pie is topped with a dollop of whipped cream. A small spoon rests beside the slice on the plate.
Chocolate Pie. Photo credit: Splash of Taste.

Smooth and velvety chocolate filling is set in a buttery crust, creating a rich and decadent dessert. The bold chocolate flavor makes it a standout. Ready in about 2 hours, including chilling time, it's perfect for chocoholics. It's a classic dessert that never goes out of style.
Get the Recipe: Chocolate Pie

Key Lime Pie with Coconut Whipped Cream

A slice of key lime pie on a decorative white plate. The pie has a crumbly crust, a creamy filling, and a layer of whipped topping. A lime slice garnishes the top. Lime wedges are scattered around the plate on a dark surface.
Key Lime Pie with Coconut Whipped Cream. Photo credit: Renee Nicole's Kitchen.

A tart key lime filling is paired with a creamy coconut whipped topping in this refreshing pie. The sweetness of the whipped cream balances the bright lime flavor. Ready in about 3 hours, it's a great dessert for summer or tropical-themed meals. It's a zesty treat with a tropical twist.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie.
Pumpkin Pecan Pie. Photo credit: At the Immigrant's Table.

This pie layers creamy pumpkin filling with crunchy pecans for a dessert that's both smooth and textured. The warm spices and nutty topping make it a holiday favorite. Ready in about 90 minutes, it's a perfect addition to Thanksgiving or any fall gathering. It's a delightful mix of two classic pies.
Get the Recipe: Pumpkin Pecan Pie

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant's Table.

Sweet, spiced apples are baked under a buttery lattice crust for a timeless dessert. The cinnamon and nutmeg enhance the natural sweetness of the apples. Ready in about 2 hours, it's a comforting pie that works for any occasion. It is a classic recipe everyone will recognize and love.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Pecan Pie Cheesecake

A slice of caramel pecan cheesecake is being lifted from a whole cake. The cheesecake features a creamy filling, a graham cracker crust, and a topping of glossy caramel-coated pecans. The background is softly blurred.
Pecan Pie Cheesecake. Photo credit: Splash of Taste.

A creamy cheesecake layer is topped with rich pecan pie filling, combining two desserts in one. The pecans add a nutty crunch to the smooth cheesecake. Ready in about 4 hours, including chilling, it's a decadent dessert perfect for celebrations. It is a crowd-pleasing option for any sweet tooth.
Get the Recipe: Pecan Pie Cheesecake

Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Close up of pecan pie with dulce de leche cream.
Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream. Photo credit: At the Immigrant's Table.

This pecan pie uses maple syrup for a natural sweetness and is topped with maple dulce de leche cream for extra indulgence. The gluten-free crust ensures everyone can enjoy it. Ready in about 2 hours, it's a sophisticated dessert with deep, rich flavors. It's a great twist on a holiday classic.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Bosnian Pita Pie

Cheesy cinnamon rolls in a white baking dish.
Bosnian Pita Pie. Photo credit: At the Immigrant's Table.

Layers of flaky phyllo dough are filled with spiced meat, potatoes, or cheese for a savory, shareable pie. The combination of crisp pastry and hearty filling is satisfying. Ready in about 90 minutes, it's perfect as a main dish or appetizer. It's a flavorful option for trying something different.
Get the Recipe: Bosnian Pita Pie

Blackberry Crumble Pie

A slice of berry crumble pie is served on a white plate with a scoop of vanilla ice cream, epitomizing fall comfort food. The plate sits on a blue and white striped napkin, and the filling appears to be leaking onto the plate. The background includes a wooden cutting board.
Blackberry Crumble Pie. Photo credit: Renee Nicole's Kitchen.

Juicy blackberries are baked with a crumbly, buttery topping for a rustic dessert. The tart berries balance the sweetness of the crumble. Ready in about 90 minutes, it's great for summer or any time you want a fruit-forward dessert. Serve it warm for the best experience.
Get the Recipe: Blackberry Crumble Pie

Lamb Shepherd's Pie

A savory shepherd's pie with a golden-brown mashed potato crust, inspired by Boomers' recipes from the '60s, served on a white plate beside a glass baking dish and a glass of
Lamb Shepherd’s Pie. Photo credit: Renee Nicole's Kitchen.

Ground lamb and vegetables are simmered in savory gravy and topped with creamy mashed potatoes. The dish is hearty and comforting, with classic flavors. Ready in about 75 minutes, it's a great meal for colder days. A timeless option for those who love rich, savory pies.
Get the Recipe: Lamb Shepherd's Pie

Tailgater Frito Pie with Cowgirl Chili

A loaded nacho chip is held up by a fork above a platter of nachos, showcasing chili, sliced jalapeños, and cherry tomatoes. In the backdrop, more nachos topped with melted cheese, jalapeños, and tomatoes beckon like savory recipes among tantalizing desserts.
Tailgater Frito Pie with Cowgirl Chili. Photo credit: Not Entirely Average.

Crunchy Fritos are layered with hearty chili and topped with cheese for a fun and filling pie. The bold, smoky flavors make it a tailgate favorite. Ready in about 45 minutes, it's perfect for game days or casual gatherings. A crowd-pleaser that's easy to make and share.
Get the Recipe: Tailgater Frito Pie with Cowgirl Chili

Mississippi Mud Pie

A slice of chocolate cake topped with a generous layer of white cream on a white plate. The cake has a rich, dense texture with visible nuts embedded in it. The cream appears smooth and slightly drips over the edges of the cake.
Mississippi Mud Pie. Photo credit: Splash of Taste.

A rich chocolate pie with layers of creamy filling, crunchy nuts, and whipped topping, all in a cookie crust. The combination of textures and flavors is decadent. Ready in about 2 hours, including chilling time, it's a great dessert for chocolate lovers. Perfect for special occasions or everyday indulgence.
Get the Recipe: Mississippi Mud Pie

More Roundups

  • A wooden spoon serving cheesy casserole topped with crispy cornflakes and sliced green onions—a classic among church potluck recipes.
    15 Most-Requested Cookout Sides That Show Up at Every BBQ
  • A scoop of green matcha ice cream with toffee bits being served from a container.
    15 Summer Ice Cream Recipes That Are My Only Defense Against This Heat
  • Easy dinners made simple: baked chicken breasts with herbs and roasted cubed potatoes on a baking tray.
    23 High Protein Foods Craveable Enough to Forget They're Healthy
  • Creamy chicken casserole with corn, potatoes, chopped bacon, and chives in a close-up serving spoon—perfect for cozy Slow Cooker Dinners.
    15 Dump-and-Go Crockpot Chicken Recipes for the Laziest Weeknights
  • Facebook
  • Flipboard
  • X
selfie

About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • Follow to see more of our recipes in Google

    Tell Me What You Think! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

    Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

    More about me →

    Footer

    SEEN ON

    as seen on promo graphic

    ↑ back to top

    About

    • About me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases. This site occasionally uses stock photos from Depositphotos.

    This site is owned and operated by Prints Media. Copyright © 2025 At the Immigrant's Table. All rights reserved.