Pie is a dessert that’s hard to resist, and these recipes take it to the next level. With a mix of sweet, savory, classic, and creative options, there’s a pie for every craving. Each recipe is designed to be so delicious, you might not want to share. From holiday favorites to everyday treats, these pies are worth making.
Vegan Gluten-Free Pumpkin Pie
This pie features a creamy pumpkin filling spiced with cinnamon, nutmeg, and ginger in a gluten-free crust. The flavors are warm and classic, perfect for fall. Ready in about 90 minutes, it’s a dessert that suits a variety of dietary needs. A great choice for holidays or casual gatherings.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie
Chicken Pot Pie with Tarragon Gravy
Tender chicken and vegetables are baked in a flaky crust with a creamy tarragon-infused gravy. The subtle herb flavor adds depth to this comforting dish. Ready in about an hour, it’s a hearty meal that feels like a warm hug. Perfect for weeknight dinners or sharing with family.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy
Coconut Cream Pie
This pie combines a rich coconut custard filling with a fluffy whipped topping and a crisp crust. The coconut flavor is sweet and satisfying. Ready in about 3 hours, including chilling time, it’s a dessert that feels light yet indulgent. Great for tropical-themed gatherings or any dessert table.
Get the Recipe: Coconut Cream Pie
Vegan Hubbard Squash Pie
Creamy Hubbard squash filling spiced with cinnamon and cloves is baked in a vegan crust for a unique twist on traditional pumpkin pie. The natural sweetness of the squash makes it stand out. Ready in about 90 minutes, it’s a great option for fall or winter desserts. A flavorful choice for plant-based eaters.
Get the Recipe: Vegan Hubbard Squash Pie
Chocolate Pie
Smooth and velvety chocolate filling is set in a buttery crust, creating a rich and decadent dessert. The bold chocolate flavor makes it a standout. Ready in about 2 hours, including chilling time, it’s perfect for chocoholics. It's a classic dessert that never goes out of style.
Get the Recipe: Chocolate Pie
Key Lime Pie with Coconut Whipped Cream
A tart key lime filling is paired with a creamy coconut whipped topping in this refreshing pie. The sweetness of the whipped cream balances the bright lime flavor. Ready in about 3 hours, it’s a great dessert for summer or tropical-themed meals. It's a zesty treat with a tropical twist.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream
Pumpkin Pecan Pie
This pie layers creamy pumpkin filling with crunchy pecans for a dessert that’s both smooth and textured. The warm spices and nutty topping make it a holiday favorite. Ready in about 90 minutes, it’s a perfect addition to Thanksgiving or any fall gathering. It's a delightful mix of two classic pies.
Get the Recipe: Pumpkin Pecan Pie
Old-Fashioned Lattice Top Apple Pie
Sweet, spiced apples are baked under a buttery lattice crust for a timeless dessert. The cinnamon and nutmeg enhance the natural sweetness of the apples. Ready in about 2 hours, it’s a comforting pie that works for any occasion. It is a classic recipe everyone will recognize and love.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie
Pecan Pie Cheesecake
A creamy cheesecake layer is topped with rich pecan pie filling, combining two desserts in one. The pecans add a nutty crunch to the smooth cheesecake. Ready in about 4 hours, including chilling, it’s a decadent dessert perfect for celebrations. It is a crowd-pleasing option for any sweet tooth.
Get the Recipe: Pecan Pie Cheesecake
Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream
This pecan pie uses maple syrup for a natural sweetness and is topped with maple dulce de leche cream for extra indulgence. The gluten-free crust ensures everyone can enjoy it. Ready in about 2 hours, it’s a sophisticated dessert with deep, rich flavors. It's a great twist on a holiday classic.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream
Bosnian Pita Pie
Layers of flaky phyllo dough are filled with spiced meat, potatoes, or cheese for a savory, shareable pie. The combination of crisp pastry and hearty filling is satisfying. Ready in about 90 minutes, it’s perfect as a main dish or appetizer. It's a flavorful option for trying something different.
Get the Recipe: Bosnian Pita Pie
Blackberry Crumble Pie
Juicy blackberries are baked with a crumbly, buttery topping for a rustic dessert. The tart berries balance the sweetness of the crumble. Ready in about 90 minutes, it’s great for summer or any time you want a fruit-forward dessert. Serve it warm for the best experience.
Get the Recipe: Blackberry Crumble Pie
Lamb Shepherd’s Pie
Ground lamb and vegetables are simmered in savory gravy and topped with creamy mashed potatoes. The dish is hearty and comforting, with classic flavors. Ready in about 75 minutes, it’s a great meal for colder days. A timeless option for those who love rich, savory pies.
Get the Recipe: Lamb Shepherd’s Pie
Tailgater Frito Pie with Cowgirl Chili
Crunchy Fritos are layered with hearty chili and topped with cheese for a fun and filling pie. The bold, smoky flavors make it a tailgate favorite. Ready in about 45 minutes, it’s perfect for game days or casual gatherings. A crowd-pleaser that’s easy to make and share.
Get the Recipe: Tailgater Frito Pie with Cowgirl Chili
Mississippi Mud Pie
A rich chocolate pie with layers of creamy filling, crunchy nuts, and whipped topping, all in a cookie crust. The combination of textures and flavors is decadent. Ready in about 2 hours, including chilling time, it’s a great dessert for chocolate lovers. Perfect for special occasions or everyday indulgence.
Get the Recipe: Mississippi Mud Pie
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