Thanksgiving can be hectic, but these one-pot recipes make things a little easier. They cut down on the cleanup and keep everything simple while still delivering big on flavor. With everything cooking in a single pot, you'll spend less time in the kitchen and more time enjoying the holiday. These dishes are all about keeping your stress low and your spirits high.
BaRley, Kale and Romano Beans Soup
This hearty soup brings together barley, kale, and Romano beans for a filling and nourishing dish. It takes about an hour to prepare and delivers a comforting, earthy flavor. Kale adds a fresh, slightly bitter note, while the barley and beans give it a satisfying heartiness. Perfect for a cold day, it’s a cozy meal that keeps things simple for Thanksgiving.
Get the Recipe: Barley, kale and Romano beans soup
Mediterranean White Bean Salad with Feta
This Mediterranean salad combines white beans, feta cheese, and fresh herbs for a light yet satisfying dish. It takes just 20 minutes to prepare, offering a quick and flavorful option. The creamy feta adds richness, while the beans give the salad a soft texture balanced with zesty lemon and olive oil. This refreshing salad pairs well with heavier Thanksgiving dishes.
Get the Recipe: Mediterranean White Bean Salad with Feta
CreAmy, Vegan Jerusalem Artichoke Soup with Apples
This creamy vegan soup blends Jerusalem artichokes with apples for a subtly sweet, earthy flavor. Ready in about 45 minutes, it’s a great one-pot option for Thanksgiving. The apples add a light sweetness, balancing the nuttiness of the artichokes, while the smooth texture makes it comforting. It’s a perfect choice for anyone looking for a plant-based addition to the table.
Get the Recipe: Creamy, vegan Jerusalem artichoke soup with apples
MoRoccan Carrot Soup with Chermoula
This Moroccan-inspired carrot soup is spiced with chermoula, a fresh herb and spice mix. It takes 40 minutes to make and delivers a blend of sweet carrots with zesty and smoky notes from the chermoula. The result is a bright and flavorful soup that’s both warming and light. It’s a unique way to add some international flair to your Thanksgiving meal.
Get the Recipe: Moroccan carrot soup with chermoula
Tunisian "Tirshi" squash salad
This Tunisian squash salad combines roasted squash with chickpeas and spices for a flavorful side dish. It takes about 45 minutes to prepare and offers a savory, spiced profile with a hint of sweetness from the squash. Chickpeas add a hearty bite, making it a filling yet light dish. It’s a great addition to your Thanksgiving spread with its warm, autumn flavors.
Get the Recipe: Tunisian "Tirshi" squash salad
HomEmade Matzo Ball Soup
This classic matzo ball soup brings a comforting, homey feel to any meal. In about 1 hour and 30 minutes, you’ll have a pot of fluffy matzo balls floating in a savory broth. The matzo balls are light yet satisfying, while the broth is rich with chicken flavor. This is an ideal choice for keeping things simple but comforting during Thanksgiving.
Get the Recipe: Homemade matzo ball soup
VegetarIan Ukrainian Borscht
This vegetarian borscht combines beets, potatoes, and cabbage for a vibrant and hearty soup. It takes about 1 hour to make and offers a deep, earthy flavor with a slight sweetness from the beets. The vegetables create a rich texture, making it a filling dish even without meat. It’s a beautiful addition to the Thanksgiving table with its striking color and warming flavors.
Get the Recipe: Vegetarian Ukrainian borscht
Ajiaco Recipe
Ajiaco is a traditional Colombian soup featuring chicken, potatoes, and corn for a hearty and comforting dish. It takes about 1 hour and 30 minutes to prepare and has a rich, creamy broth with a hint of sweetness from the corn. The mix of potatoes adds different textures, from soft to slightly firm. A satisfying one-pot meal that brings comfort to the holiday table.
Get the Recipe: Ajiaco Recipe
Sheet Pan Paprika Chicken and Veggies
This hearty recipe takes 45 minutes to make and combines juicy chicken with earthy vegetables like bell peppers, onions, and potatoes, all roasted on a single pan. The paprika adds a smoky warmth to every bite, blending perfectly with the caramelized edges of the veggies. With minimal prep and cleanup, it’s ideal for a holiday gathering or weeknight meal. The result is tender, flavor-packed chicken and veggies that pair beautifully with any Thanksgiving spread.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies
Classic Jewish Chicken Soup Recipe
This chicken soup is a classic comfort dish made with tender chicken, carrots, and noodles in a savory broth. It takes about 1 hour and 30 minutes to prepare, delivering a simple yet flavorful soup. The broth is rich, the chicken is tender, and the vegetables add a fresh, light balance. It’s the perfect soothing option to keep everyone warm and satisfied.
Get the Recipe: Classic Jewish Chicken Soup Recipe
Belgian endive soup
Belgian endive soup offers a sophisticated blend of endive, potatoes, and broth, ready in about 50 minutes. The endive gives a subtle bitterness that balances with the creamy potatoes, creating a smooth and light soup. The flavors are gentle yet distinct, making this a refined option for your Thanksgiving table. It’s an elegant choice that’s easy to prepare and enjoy.
Get the Recipe: Belgian endive soup
Chicken and Rice Casserole
This one-pot chicken and rice casserole is a comforting and filling meal, ready in about an hour. The tender chicken and fluffy rice are flavored with herbs and spices, creating a warm, savory dish. The rice absorbs the rich chicken juices, making every bite hearty and flavorful. It’s a perfect, low-stress option for a busy Thanksgiving day.
Get the Recipe: Chicken and Rice Casserole
MiDdle Eastern Spiced Cauliflower Soup with Caramelized Onions and Raisins
This spiced cauliflower soup is packed with Middle Eastern flavors, including caramelized onions and raisins. It takes about 50 minutes to make and offers a unique balance of savory and sweet notes. The cauliflower creates a smooth base, while the onions add depth and the raisins bring a touch of sweetness. A flavorful and comforting soup for your Thanksgiving menu.
Get the Recipe: Middle Eastern spiced cauliflower soup with caramelized onions and raisins
Creamy Broccoli Stems Soup
This creamy broccoli soup makes use of broccoli stems and takes about 40 minutes to prepare. The broccoli gives the soup a vibrant green color and earthy flavor, while the creamy texture makes it rich and satisfying. It’s a great way to reduce food waste while creating a delicious dish. Serve this as a simple and comforting addition to your Thanksgiving feast.
Get the Recipe: Creamy Broccoli Stems Soup
Chicken Sancocho
This traditional chicken sancocho is a hearty soup made with chicken, potatoes, yucca, and corn, ready in about 2 hours. The broth is rich and savory, with tender chicken and starchy vegetables making it a filling dish. The combination of flavors is comforting and slightly sweet, thanks to the corn. It’s a satisfying, one-pot meal perfect for sharing during the holidays.
Get the Recipe: Chicken Sancocho
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