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Home » Roundups

15 Potluck Casseroles That Never Made It Home With Leftovers

By: Ksenia Prints · Updated: Apr 11, 2025 · This post may contain affiliate links.

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Potlucks are all about bringing a dish that gets eaten down to the last bite. These casseroles always make it to the table and never make it back. They’re simple to prep, easy to transport, and built to feed a crowd. If you want to bring something that actually gets finished, start here.

A baked dish of zucchini gratin with a golden breadcrumb topping in a rectangular baking dish. A serving is placed on a round plate next to the dish. A checkered cloth and herbs are in the background on a marble surface.
Cheesy Zucchini Casserole. Photo credit: Thermocookery.

Sweet Potato Casserole with Hazelnuts

A piece of crumbly dessert with a golden-brown topping is on a dark plate. It has a dollop of whipped cream on top. A fork is partially embedded in the slice, with some crumbs scattered around.
Sweet Potato Casserole with Hazelnuts. Photo credit: Thermocookery.

Sweet Potato Casserole with Hazelnuts takes about 40 minutes using sweet potatoes, hazelnuts, and maple syrup. It’s creamy with a nutty crunch and a slightly sweet finish. The topping adds texture that keeps people coming back for seconds. It’s one of those dishes that quietly disappear from the potluck table.
Get the Recipe: Sweet Potato Casserole with Hazelnuts

Chicken and Date Casserole

A roasted chicken and sweet potato dish garnished with herbs sits on a baking tray. Beside it, a plate offers a serving of the same meal. A glass of red wine, a white mug, and a cloth napkin are nearby on a light-colored tabletop.
Chicken and Date Casserole. Photo credit: Thermocookery.

Chicken and Date Casserole takes 45 minutes with chicken, dates, onions, and mild spices. The mix of sweet and savory makes it stand out without being too bold. The chicken stays tender while the dates add a soft richness. It’s an easy win when you want something different that still hits familiar notes.
Get the Recipe: Chicken and Date Casserole

Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

A spoon lifts a portion of cheesy baked casserole from a dish, showcasing one of those cheap but tasty meals. The casserole features a golden-brown crust and melted cheese, with visible layers of pasta and creamy sauce.
Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup). Photo credit: Thermocookery.

Cheesy Cabbage Casserole with Cracker Topping takes about 35 minutes using cabbage, cheese, and crushed crackers. It’s creamy inside with a salty, crunchy top layer. The flavor is comforting without relying on canned soup. It’s a budget-friendly pick that somehow always gets scraped clean.
Get the Recipe: Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

Almond, Cranberry And Sweet Potato Stuffing Casserole

A dish of granola with cranberries and sprigs of rosemary from Mom's recipes.
Almond, cranberry, and sweet potato stuffing casserole. Photo credit: At the Immigrant's Table.

Almond, Cranberry, and Sweet Potato Stuffing Casserole takes 50 minutes and combines roasted sweet potatoes, dried cranberries, and toasted almonds. It’s slightly sweet, nutty, and balanced with herbs. The texture shifts between soft and crisp. It works well next to main dishes or as a vegetarian centerpiece.
Get the Recipe: Almond, Cranberry And Sweet Potato Stuffing Casserole

Gluten-Free Carrot Kugel

Gluten-Free Carrot Kugel. Photo credit: At The Immigrants Table.

Gluten-Free Carrot Kugel takes 45 minutes using shredded carrots, eggs, and gluten-free flour. It bakes up firm and slightly sweet with a soft texture inside. The flavor is simple and nostalgic without being bland. It’s one of those side dishes that works with just about everything on the table.
Get the Recipe: Gluten-Free Carrot Kugel

Whole Roasted Cauliflower In Smoky Tomato Sauce

A veggie mains dish featuring a baked cauliflower head in a baking dish with sauce on it.
Whole Roasted Cauliflower In Smoky Tomato Sauce. Photo credit: At the Immigrant's Table.

Whole Roasted Cauliflower in Smoky Tomato Sauce takes about an hour using cauliflower, tomatoes, and smoked paprika. The cauliflower is tender, and the sauce adds a bold, savory flavor. It slices clean and holds up on a buffet line. It’s a veggie dish that always gets more attention than expected.
Get the Recipe: Whole Roasted Cauliflower In Smoky Tomato Sauce

Roasted Cauliflower Casserole With Tomatoes And Capers

A veggie casserole dish with tomatoes and herbs on a table.
Roasted Cauliflower Casserole With Tomatoes And Capers. Photo credit: At the Immigrant's Table.

Roasted Cauliflower Casserole with Tomatoes and Capers takes 45 minutes to prepare. It uses cauliflower, cherry tomatoes, capers, and herbs. The dish is tangy and savory, with a mix of roasted and fresh flavors. The capers add a salty kick that cuts through the richness. It holds its own next to heavier casseroles.
Get the Recipe: Roasted Cauliflower Casserole With Tomatoes And Capers

Quinoa With Kabocha Squash And Chickpeas In Green Tahini Sauce

A dish of mashed kabocha squash with parsley.
Quinoa With Kabocha Squash And Chickpeas In Green Tahini Sauce. Photo credit: At the Immigrant's Table.

Quinoa with Kabocha Squash and Chickpeas takes about 50 minutes and uses quinoa, squash, chickpeas, and tahini. It’s hearty, herby, and has a soft texture with pops of crunch. The green tahini sauce ties everything together without being heavy. It’s one of those dishes that works warm or at room temperature.
Get the Recipe: Quinoa With Kabocha Squash And Chickpeas In Green Tahini Sauce

Mushroom Leek Pasta Kugel

A plate of pasta with mushrooms and sprigs of dill.
Mushroom Leek Pasta Kugel. Photo credit: At the Immigrant's Table.

Mushroom Leek Pasta Kugel takes 45 minutes to prepare. It consists of pasta, leeks, mushrooms, and eggs. The texture is soft with a golden top, and the flavor is earthy but mild. The leeks add just enough sweetness to balance the mushrooms. It’s a solid potluck choice that serves clean and goes fast.
Get the Recipe: Mushroom Leek Pasta Kugel

Jerusalem Kugel

Jerusalem Kugel. Photo credit: At The Immigrants Table.

Jerusalem Kugel takes about an hour to prepare and uses noodles, sugar, black pepper, and oil. Its flavor is sweet and spicy, and its dense, chewy texture makes it different from most casseroles but still comforting and familiar. It usually surprises people in a good way and rarely has any left.
Get the Recipe: Jerusalem Kugel

Chicken Hash Brown Casserole

A close-up of a baked dish in a black ceramic pot, filled with a creamy, golden-brown casserole. The top is garnished with chopped green onions, and a portion is scooped out, revealing the texture inside.
Chicken Hash Brown Casserole. Photo credit: Thermocookery.

Chicken Hash Brown Casserole takes 40 minutes to prepare. It uses cooked chicken, shredded potatoes, cheese, and sour cream. The casserole is crispy on top and creamy inside. The flavor is mild and crowd-friendly. It’s one of the first dishes to go when everyone’s circling back for seconds.
Get the Recipe: Chicken Hash Brown Casserole

Pomegranate Glazed Whole Salmon

Pomegranate Glazed Whole Salmon. Photo credit: At The Immigrants Table.

Pomegranate Glazed Whole Salmon takes about 35 minutes using salmon, pomegranate molasses, and light seasoning. The glaze adds a tangy-sweet finish to the flaky fish. It’s easy to slice and serve straight from the pan. It’s a centerpiece that still fits into a buffet lineup.
Get the Recipe: Pomegranate Glazed Whole Salmon

Chicken And Rice Casserole

Chicken plov on a plate with a fork.
Chicken And Rice Casserole. Photo credit: At the Immigrant's Table.

Chicken and Rice Casserole takes about 50 minutes to prepare. It consists of bone-in chicken, rice, carrots, and onion. The dish is savory and filling, and everything cooks in the same dish. The rice soaks up all the flavor from the chicken. It’s always a hit because it’s familiar and satisfying.
Get the Recipe: Chicken And Rice Casserole

Savory French Toast Casserole with Bacon

A rectangular metal baking dish contains a golden-brown egg frittata with visible slices of onion and sprinkled with chopped green herbs. A black-and-white checkered cloth is partially visible at the top right corner.
Savory French Toast Casserole with Bacon. Photo credit: Thermocookery.

Savory French toast casserole with bacon takes about 1 hour to prepare and uses crusty bread, eggs, cheese, milk, and crispy bacon. The flavor is rich, salty, and satisfying, with a soft center and golden top. It’s the kind of breakfast-for-dinner meal that shows up often and always hits the mark. You never stop loving it because it never stops working.
Get the Recipe: Savory French Toast Casserole with Bacon

Cheesy Zucchini Casserole

A baked dish of zucchini gratin with a golden breadcrumb topping in a rectangular baking dish. A serving is placed on a round plate next to the dish. A checkered cloth and herbs are in the background on a marble surface.
Cheesy Zucchini Casserole. Photo credit: Thermocookery.

Cheesy Zucchini Casserole takes 35 minutes and uses zucchini, cheese, eggs, and herbs. It’s soft with a golden top and a mild, cheesy flavor. The zucchini blends in, so it’s kid-friendly, too. It’s one of those dishes that’s gone before you even ask for the recipe.
Get the Recipe: Cheesy Zucchini Casserole

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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