Seafood dishes are a great way to bring fresh and flavorful meals to your table without spending hours in the kitchen. These recipes are quick, easy to prepare, and perfect for weeknights when you want something satisfying and wholesome. From classic options to bold new ideas, there’s something here for every seafood fan. Try one tonight and enjoy a simple, delicious meal.
Pan-Fried Sockeye Salmon Recipe
This pan-fried sockeye salmon is a quick and flavorful dish featuring rich salmon fillets seasoned with a hint of citrus. Ready in about 15 minutes, it’s crisp on the outside and tender inside. The salmon’s natural richness pairs well with simple seasonings for a clean, satisfying meal. Perfect for weeknights when time is short.
Get the Recipe: Pan-Fried Sockeye Salmon Recipe
Easy Baked Oysters Mornay Recipe with Breadcrumbs, Butter, and Garlic
These baked oysters are topped with a rich Mornay sauce, buttery breadcrumbs, and garlic for a savory and indulgent dish. Ready in about 25 minutes, they have a creamy texture with a crisp topping. The combination of briny oysters and buttery garlic sauce is irresistible. It is ideal as an appetizer or a light main dish.
Get the Recipe: Easy Baked Oysters Mornay Recipe with Breadcrumbs, Butter, and Garlic
Classic White Fish In White Wine Sauce
This white fish recipe features a delicate white wine sauce infused with herbs and a touch of lemon. It takes about 30 minutes to prepare and results in a tender, flaky fish with a subtle, savory flavor. The wine adds depth, while the lemon brightens the dish. It’s a simple yet elegant choice for dinner.
Get the Recipe: Classic White Fish In White Wine Sauce
Lemon Air Fryer Salmon
This air fryer salmon is seasoned with fresh lemon juice and spices, creating a light and flavorful main dish. Ready in just 20 minutes, the salmon is tender and moist with a slight crisp on the edges. The citrus flavor enhances the natural richness of the fish. A quick and healthy dinner option for any night.
Get the Recipe: Lemon Air Fryer Salmon
Peach Salmon Skewers With Peach Jalapeno Crema
These salmon skewers are paired with sweet peaches and served with a peach jalapeno crema for a bold and unique flavor combination. Ready in about 30 minutes, the skewers are smoky, juicy, and slightly sweet with a hint of spice. The crema adds a creamy and tangy contrast. Great for grilling season or an easy dinner.
Get the Recipe: Peach Salmon Skewers With Peach Jalapeno Crema
Salmon Salad With Bagel
This salad combines smoked salmon, crisp greens, and bagel croutons for a refreshing and satisfying dish. It takes about 20 minutes to prepare and offers a mix of textures and flavors, from the salty salmon to the crunchy bagel pieces. The cream cheese dressing ties everything together. Perfect for lunch or a light dinner.
Get the Recipe: Salmon Salad With Bagel
Creamy Salmon Eggs Benedict Recipe
This take on eggs benedict features smoked salmon, poached eggs, and a rich hollandaise sauce on a toasted base. Ready in about 30 minutes, it’s creamy, savory, and satisfying. The salmon adds a smoky depth, while the hollandaise provides a buttery finish. A great choice for a brunch that feels special.
Get the Recipe: Creamy Salmon Eggs Benedict Recipe
Baked Oat-Crusted Cod Fillets
These cod fillets are coated in a crispy oat crust and baked until golden and flaky. They take about 25 minutes to prepare and are both crunchy and tender. The oats add a nutty flavor that complements the mildness of the cod. It is a simple and healthy option for a weeknight meal.
Get the Recipe: Baked Oat-Crusted Cod Fillets
Homemade Gefilte Fish Recipe With Beet Chrein
This traditional gefilte fish is made with ground white fish and served with tangy beet chrein for a classic dish. It takes about two hours to prepare and offers a mild, slightly sweet flavor with a firm texture. The beet chrein adds a vibrant and zesty kick. It is a perfect appetizer for special occasions.
Get the Recipe: Homemade Gefilte Fish Recipe With Beet Chrein
Cold Haddock In Carrot Lemon Sauce
This cold haddock dish is topped with a tangy carrot and lemon sauce for a refreshing and light option. Ready in about an hour, it’s tender and subtly flavored with citrus and herbs. The carrot sauce adds a hint of sweetness that pairs well with the mild haddock. It is great as a starter or a summer meal.
Get the Recipe: Cold Haddock In Carrot Lemon Sauce
Roasted Salmon On A Bed Of Apples And Potatoes
This roasted salmon sits atop a layer of caramelized apples and tender potatoes for a hearty yet balanced dish. It takes about 45 minutes to prepare, with the salmon becoming flaky and flavorful in the oven. The apples add sweetness, while the potatoes bring a comforting element. Ideal for a wholesome dinner.
Get the Recipe: Roasted Salmon On A Bed Of Apples And Potatoes
Baked Creamy Salmon
This baked salmon is served in a creamy sauce made with herbs and a touch of lemon for a rich and comforting dish. It takes about 40 minutes to prepare and results in moist, flavorful salmon. The sauce enhances the fish without overpowering it. A versatile dish that pairs well with rice or vegetables.
Get the Recipe: Baked Creamy Salmon
Refreshing Colombian Ceviche With Pear, Fennel, And Mango
This ceviche combines fresh fish with sweet mango, crisp fennel, and juicy pear for a vibrant and refreshing dish. Ready in about 30 minutes, it’s light and zesty with a balance of sweet and tangy flavors. The fruit adds a tropical twist to the traditional recipe. Perfect for a summer appetizer or light meal.
Get the Recipe: Refreshing Colombian Ceviche With Pear, Fennel, And Mango
Ukha Russian Fish Soup
This fish soup is made with fresh fish, root vegetables, and fragrant herbs for a warming, flavorful dish. It takes about an hour to prepare and offers a light broth with tender chunks of fish. The vegetables add earthiness, while the herbs bring brightness. A comforting choice for any season.
Get the Recipe: Ukha Russian Fish Soup
Nordic Fire-Grilled Salmon
This fire-grilled salmon is seasoned with simple herbs and cooked over an open flame for a smoky, bold flavor. It takes about 30 minutes to prepare, resulting in a tender interior with a crisp, charred exterior. The grilling brings out the natural richness of the salmon. Great for outdoor cooking or a casual dinner.
Get the Recipe: Nordic Fire-Grilled Salmon
Tell Me What You Think!