Salads don’t have to be boring or plain. These 15 recipes bring fresh ingredients, bold flavors, and satisfying textures to every bite. Whether you like crisp greens, hearty grains, or roasted vegetables, there’s something for everyone. Simple to make and packed with flavor, these salads will make eating veggies something to look forward to.
Circassian Fried Cheese With A Middle-Eastern Field Salad
Crispy fried cheese is served alongside a fresh salad of greens, tomatoes, and herbs. Preparation takes about 20 minutes, letting the cheese develop a golden crust while the salad stays crisp. The taste is rich and slightly salty, balanced by the bright, tangy dressing. Served warm, it’s a satisfying mix of textures and flavors.
Get the Recipe: Circassian Fried Cheese With A Middle-Eastern Field Salad
Apple And Bitter Greens Salad
Crisp apple slices and bitter greens mix with nuts and a light vinaigrette for a fresh, well-balanced salad. Preparation takes about 10 minutes, making it a quick and easy meal. The taste is slightly sweet, mildly bitter, and finished with a nutty crunch. Served cold, it’s a simple but flavorful dish.
Get the Recipe: Apple And Bitter Greens Salad
The Best Fall Salad
Roasted squash, apples, and pecans come together in a light, tangy dressing for a seasonal salad. Preparation takes about 15 minutes, with warm spices bringing out the natural sweetness of the ingredients. The taste is a mix of sweet, savory, and crunchy textures. Served fresh, it’s a great way to enjoy autumn flavors.
Get the Recipe: The Best Fall Salad
Roasted Beet, Apple, and Goat Cheese Salad
Tender roasted beets, crisp apples, and creamy goat cheese create a colorful, well-balanced dish. Preparation takes about 30 minutes, allowing the beets to soften while the cheese adds a smooth texture. The taste is earthy, slightly sweet, and finished with a tangy dressing. Served cold, it’s a satisfying combination of flavors.
Get the Recipe: Roasted Beet, Apple, and Goat Cheese Salad
Hot And Sour Shredded Napa Cabbage Salad
Shredded Napa cabbage is tossed in a spicy, tangy dressing with fresh herbs for extra brightness. Preparation takes about 15 minutes, making it a quick and refreshing side. The taste is slightly sour with a bold kick of heat. Served cold, it pairs well with grilled meats or rice dishes.
Get the Recipe: Hot And Sour Shredded Napa Cabbage Salad
Roasted Delicata Squash Salad
Slices of roasted delicata squash mix with greens, nuts, and a light dressing for a balanced dish. Cooking takes about 30 minutes, allowing the squash to caramelize while the greens stay crisp. The taste is slightly sweet with a savory contrast from the dressing. Served warm or cold, it’s a simple but filling salad.
Get the Recipe: Roasted Delicata Squash Salad
Purple Cabbage And Pickled Mushroom Salad
Crunchy purple cabbage and tangy pickled mushrooms create a bold, flavorful salad. Preparation takes about 20 minutes, allowing the mushrooms to absorb the seasoning while the cabbage stays crisp. The taste is slightly sour with an earthy depth from the mushrooms. Served chilled, it’s a great side for any meal.
Get the Recipe: Purple Cabbage And Pickled Mushroom Salad
Moroccan Pearl Couscous Salad
Fluffy pearl couscous is mixed with chickpeas, dried fruit, and a spiced citrus dressing. Preparation takes about 25 minutes, allowing the flavors to blend into a bright, refreshing dish. The taste is slightly sweet, mildly spiced, and balanced with fresh herbs. Served cold, it’s a filling and flavorful salad.
Get the Recipe: Moroccan Pearl Couscous Salad
Roasted Bell Pepper Salad
Roasted bell peppers are marinated with olive oil, garlic, and herbs for a simple, bold-flavored salad. Preparation takes about 30 minutes, allowing the peppers to soften and absorb the seasoning. The taste is smoky, slightly sweet, and well-balanced with tangy vinegar. Served cold, it’s a great addition to any meal.
Get the Recipe: Roasted Bell Pepper Salad
Kale Apple Salad with Creamy Poppy Seed Dressing
Fresh kale and crisp apple slices are tossed in a smooth, slightly sweet poppy seed dressing. Preparation takes about 10 minutes, making it a quick and easy salad. The taste is fresh, slightly tangy, and complemented by the crunchy texture. Served chilled, it’s a great mix of greens and fruit.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing
Tomato Avocado Salad With Dukkah Seasoning
Juicy tomatoes and creamy avocado are tossed with crunchy dukkah seasoning for extra texture. Preparation takes about 10 minutes, using simple ingredients to create a flavorful dish. The taste is fresh, slightly nutty, and well-balanced with citrus. Served cold, it’s a light and refreshing salad.
Get the Recipe: Tomato Avocado Salad With Dukkah Seasoning
Fried Halloumi Salad
Crispy fried halloumi is paired with greens, tomatoes, and a light dressing for a well-balanced dish. Cooking takes about 15 minutes, allowing the cheese to develop a golden crust. The taste is salty, slightly tangy, and balanced with fresh greens. Served warm, it’s a great way to enjoy bold flavors.
Get the Recipe: Fried Halloumi Salad
Ukrainian Cucumber Salad
Sliced cucumbers are tossed with fresh herbs, garlic, and sour cream for a creamy, tangy dish. Preparation takes about 10 minutes, making it a quick and easy salad. The taste is cool, slightly sour, and rich with fresh dill flavor. Served cold, it’s a refreshing side for any meal.
Get the Recipe: Ukrainian Cucumber Salad
Bulgur Salad With Roasted Butternut Squash And Leeks
Nutty bulgur wheat is mixed with roasted butternut squash and sautéed leeks for a warm, hearty salad. Cooking takes about 30 minutes, allowing the ingredients to blend into a rich, satisfying dish. The taste is slightly sweet, earthy, and well-seasoned. Served warm or cold, it’s a great side or main dish.
Get the Recipe: Bulgur Salad With Roasted Butternut Squash And Leeks
Crispy Cucumber Rice Salad
Crunchy cucumbers and fluffy rice are tossed with sesame oil and fresh herbs for a light, refreshing dish. Preparation takes about 15 minutes, keeping the flavors fresh and bright. The taste is slightly nutty, mildly tangy, and full of crisp texture. Served chilled, it’s a simple but flavorful option.
Get the Recipe: Crispy Cucumber Rice Salad
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